As the first vodka approved to wear the Idaho Potato Commission’s official seal, our naturally gluten free Mountain Huckleberry Flavored Vodka is the ideal spirit for drinking chilled, straight-up, on the rocks, or in an infinite range of signature cocktails.

Mountain Huckleberries are a high elevation wild berry and the state fruit of Idaho. 44º North® Vodka blends them with quality Potato Vodka for a rich, natural flavor.

Our Potato Vodka is naturally gluten free and is distilled using a five-column distillation process from 100% Potato neutral spirits and blended with Rocky Mountain water from the Snake River Aquifer.

Sunnyslope Nectarine Flavored Vodka is our newest naturally gluten free variety that delivers a uniquely vibrant and refreshing taste. It’s named after the Sunnyslope region of Idaho famed for its fruit orchards and long Idaho summer days. Sunnyslope Nectarine is perfect on the rocks, straight up, or in a signature cocktail.

Our Potato Vodka is naturally gluten free and is distilled using a five-column distillation process from 100% Potato neutral spirits and blended with Rocky Mountain water from the Snake River Aquifer.

Similar to a peach, Nectarines are a “stone” fruit known for their fresh and crisp taste. They’re grown throughout the warmer temperate regions of both the Northern and Southern hemispheres. 44º North® blends them with smooth Potato Vodka for a rich, natural flavor.

Similar to a peach, Nectarines are a “stone” fruit known for their fresh and crisp taste. They’re grown throughout the warmer temperate regions of both the Northern and Southern hemispheres. 44º North® blends them with smooth Potato Vodka for a rich, natural flavor.

Our Potato Vodka is naturally gluten free and is distilled using a five-column distillation process from 100% Potato neutral spirits and blended with Rocky Mountain water from the Snake River Aquifer.

The distinct, yet delicate cherry flavor of 44° North® Rainier Cherry Flavored Vodka is all natural and represents the result of an experienced farmer coaxing the best flavor, size, and color from a harvest.