Maker Notes

Our Chardonnay is hand-picked at dawn from several Sonoma County vineyards to maintain ideal brix levels of 24° to 24.5°. Once at the winery, we whole cluster press the fruit and gently rack into French and Hungarian oak barrels for fermentation.100% barrel fermented and aged sur lie for 9 months. Duo of French and Hungarian oak (50% new), 80% ML.

WINEMAKER NOTES

Raeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of Crème Brûlée with a balanced and elegant finish.

Disclaimer: The current vintage year in stock will be shipped