Wild Chinese Mezcal from La Luna Mezcal

The agave used for this batch was 100% wild Cupreata , which was cooked longer and was all capon. After cooking, it is left to rest for almost a week, more bagasse is used in the vats that are formulated, and all processes are treated more delicately, and the distillation cuts were different than other batches. Making our artisanal mezcal have the seal of La Luna mezcal

This Mezcal with flavors and aromas   of lemon, penca leaves, pine and resin leaves an expression to a special landscape.

Mezcal is a traditional Mexican beverage, steeped in history, created by fermenting and distilling the heart (piña) of the agave (maguey) with a process passed down through centuries by the people who live where agave grows.

With this method in mind, we wanted to create the best mezcal in Los Angeles and all surrounding areas. As the San Francisco World Spirits Competition winner of 2021, we dedicate our days to producing a traditional, artisanal and ancient spirit.

La Luna Mezcal originates in one of the most abundant regions in Mexico, with its untamed ocean, vast avocado groves, and forest sanctuaries harboring Monarch butterflies. Michoacán also has a rich cultural history of craftsmanship. The story of this land continues with La Luna and outstanding artisanal products that pay homage to a beautiful state.

Made mostly from cultivated A. cupreata, this is an expression ideal for introducing tasters to mezcal. Its bright, floral nose, citrus flavors, smooth textures, and delicate touch of smoke make it ideal for cocktails.