As the basis for all CABAL expressions, with a rest time of zero, our Blanco is the purest form of tequila. Using local and naturally sourced water, our 5 tank and twice distilled process yields a bright and unparalleled sipping tequila. Sweet agave and vanilla shine through on both the nose and palate.

Tasting Notes

AROMA: Fresh and earthy agave notes, citrus, and vanilla

TASTE: Floral agave notes with sweet vanilla undertones

COLOR: Silver reflections, brilliant and crystallized

Cabal Blanco Bar takes pride in their meticulously crafted tequila, using locally sourced and naturally purified water in a carefully controlled distillation process. Through their unique five-tank and double distillation method, they achieve a bright and unparalleled sipping tequila that captivates the palate. The tequila at Cabal Blanco Bar showcases the essence of the agave plant, with its inherent sweetness and distinct flavor profile. The carefully selected agave is expertly distilled to ensure that the natural flavors shine through, offering a delightful balance of sweet agave notes and a subtle hint of vanilla. With each sip, guests can savor the smoothness and complexity of the tequila, appreciating the craftsmanship that goes into its production. The use of high-quality, locally sourced water and the attention to detail in the distillation process result in a tequila that stands out for its exceptional taste and quality. Whether enjoyed neat, on the rocks, or in one of their handcrafted tequila cocktails, the tequila from Cabal Blanco Bar promises an elevated experience for tequila enthusiasts. The vibrant flavors, refined character, and unparalleled craftsmanship make it a true delight for the senses, leaving a lasting impression on those who indulge in its remarkable taste.

Cabal Reposado Bar takes pride in their premium tequila, starting with their exceptional Blanco as the foundation. This Blanco is carefully aged in charred American White Oak Bourbon Barrels for a period of 8 months, allowing the tequila to develop a distinctive character and flavor profile. During the aging process, the tequila absorbs the essence of the oak barrels, resulting in a delightful marriage of flavors. The Cabal Reposado tequila reveals enchanting tasting notes of oak, imparting a rich depth and complexity to the spirit. Alongside the woodsy flavors, there are hints of sweet vanilla that add a luscious sweetness to each sip. Additionally, a subtle nuttiness emerges, further enhancing the tequila's well-rounded and enticing profile. Cabal Reposado Bar's dedication to using only the finest ingredients and their commitment to precise aging techniques ensures that each bottle of Reposado tequila maintains an exceptional level of quality. The tequila is bottled at a standard 40% alcohol by volume (ABV), striking the perfect balance between the smoothness of the aged spirit and its robust flavors. Whether enjoyed neat, in a classic cocktail, or as the star ingredient in a tequila-based creation, Cabal Reposado tequila offers a remarkable drinking experience. Its oak, sweet vanilla, and subtle nutty undertones showcase the exquisite quality of this rested and well-rounded tequila, leaving connoisseurs and enthusiasts alike craving another sip.

For a full 36 months our Extra Añejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our gold medal winning Añejo. A multi-layered palate of sweet oak, pepper, and butterscotch, finishing with a full bodied and lingering complexity highlighted by notes of vanilla, oak, and sweet cooked agave. 

Tasting Notes

AROMA: Sweet oak, soft pepper, butterscotch, and vanilla

TASTE: Baked agave, butterscotch, caramel, peppery oak, and vanilla

COLOR: Deep, rich, golden amber highlights

For 18 months our Anejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our reposado. A well rounded, multi-layered palate of sweet oak, butterscotch, finishing with ultra-smooth vanilla highlights.

Tasting Notes

AROMA: Rich oak, cooked agave, nutty, and caramel

TASTE: Sweet agave, nutty, caramel, and oak

COLOR: Dark gold reflections, brilliant and rich amber

Using local and naturally sourced water, our 5 tank and twice distilled process yields a bright and rounded sipping tequila at every third. Natural sweet agave and vanilla shine through on both the nose and palate. 40% ABV.

For 18 months our Anejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our reposado. A well rounded, multi-layered palate of sweet oak, butterscotch, finishing with ultra-smooth vanilla highlights. 40% ABV.

Sourced from the deserts of San Luis Potosí, our 14 year old Salmiana is cooked in a 200 year old oven made from brick layered upon stone for 7 days using steam seeping through Sabine wood floors. This process allows our mezcal to maintain the truest flavor profiles of a ripe Salmiana agave. 

After 7 days of gradually applied heat, our Salmiana begins the maceration with a Roman concrete double tahona. Our juices then flow via copper grates into a larger pit, finishing the maceration process with a large single tahona stone for the perfect extraction. The aguamiel then flows through copper grates into our open air vats where we use natural fermentation ignited with pulque from the very same Salmiana. After 3 full days, we then distill through our 200 year old copper still, twice. 

A bright, clean and vegetal nose with robust aromas of crisp green bell pepper, fresh cut grass and lemon peel. Upon your first sip, we awaken your palate with a hint of olive and fresh Serrano pepper, cooked Salmiana, and a distinct creamy mouthfeel, which then finishes with lemon zest, green poblano pepper, and an elegance that lingers gracefully.

For 18 months our Anejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our reposado. A well rounded, multi-layered palate of sweet oak, butterscotch, finishing with ultra-smooth vanilla highlights.

Tasting Notes

AROMA: Rich oak, cooked agave, nutty, and caramel

TASTE: Sweet agave, nutty, caramel, and oak

COLOR: Dark gold reflections, brilliant and rich amber