TASTING NOTES
COLOR: Amber color of great intensity, with golden hues, bright, clean, and full-bodied.
AROMA: Delicate notes of orange peel, vanilla, caramel, spices such as cinnamon, and cloves. Ripe fruits such as banana, mango preserves, maple, and cappuccino coffee. The cooked agave is delicate and delicate aromas of raw agave. It is balanced between its aromas and the perception of alcohol.
TASTE: It is sweet, and powerful, confirming in the mouth its aromas achieved in the aging process such as vanilla, caramel, cappuccino coffee, and fruity vapors.