The 2019 Jam Cellars Butter Cabernet Sauvignon is a lush and full-bodied red, crafted with the richness for which Napa Valley wines are celebrated. This Cabernet Sauvignon blends classic California fruit intensity with smooth, buttery textures, a characteristic touch from the winemakers at Jam Cellars. It is aged meticulously to develop a robust yet silky profile that complements both everyday dining and special occasions.
Tasting Notes
The wine opens with inviting aromas of ripe blackberries, dark cherries, and subtle notes of toasted vanilla. On the palate, flavors of rich plum and black currant take center stage, balanced by hints of mocha and soft oak undertones. The finish is long and smooth, leaving a lingering warmth with a touch of spice.
Perfect for pairing with grilled meats or hearty dishes, the 2019 Butter Cabernet is available for purchase through Royal Batch, where you’ll find this and other quality wines.
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