We distill 50 Fathoms Gin in the painstaking, Old World, London Dry style and give it a Southeast Alaska twist with hand-harvested local spruce tips, whole juniper berries, cinnamon, and coriander. (That unique citrus finish comes from tangerines grown in our family grove in California; if Alaska was warm enough, we’d grow them here.) The result of this delicious mash-up is a bold yet balanced gin you can enjoy in a spruce tip old fashioned, or with top-shelf tonic.

Rye rediscovered, this one is a little bit dry and a little bit spicy, a little bit of Indiana, and a whole lot of maritime Alaska!

For your discovering pleasure, we submit Wrack Line Rye. With a mash bill of 70 percent rye grain, Wrack Line Rye has enough rye character and spice to announce its presence, yet is balanced enough to play well with others in a cocktail. It starts with our small batch
grain- to-barrel distillations on site. After maturing on site for at least 2 years, we combine our rye barrels with a Straight Rye Whiskey made in the heart of U.S. Whiskey-country,