Don Pilar grows his agave on five private ranches in the Highlands of Jalisco near the town of San José de Gracia.
A tequila blanco is unaged, clear and the distilled essence of the agave plant.
THE MOZART METHOD OF FERMENTATION
Our master distillers insist on serenading the must with Baroque music during the 200 hours of fermentation to coax the conversion from sugar-to-alcohol.
AROMATIC PROFILE & CLEAN FINISH
Don Pilar’s Blanco has a wonderfully fragrant profile and a refreshingly clean finish.
COLOR
A clean crystalline liquid.
NOSE
The nose offers fresh notes of lime, pineapple and baked agave.
PALATE
The palate is crisp and lightly sweet, rounding out smoothly.
FINISH
It finishes cleanly with a refreshing citrus zest.
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