This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft, approachable and food friendly.

BLEND: 96% Merlot and 4% Cabernet Sauvignon

FOOD PAIRINGS: BBQ ribs, grilled tri-tip, burgers, spaghetti with red sauce and meatballs

This vibrant Sauvignon Blanc opens with aromas of citrus and tropical fruits. Bright flavors of gooseberry, grapefruit, and guava lead to a crisp, juicy finish.

WINEMAKING NOTES
> Grapes were sourced from vineyards throughout the Columbia Valley in Washington State.
> After two days of cold settling, the clean juice was racked off solids and fermented for 14-20 days.
> The wine was fermented in temperature controlled stainless steel tanks to promote bright, fresh aromatics.

TASTING NOTES
This vibrant Sauvignon Blanc opens with aromas of citrus and tropical fruits. Bright flavors of gooseberry, grapefruit, and guava lead to a crisp, juicy finish.– Keith Kenison, Winemaker

Experience the timeless allure of 14 Hands Cabernet Sauvignon and elevate your wine journey with a symphony of rich flavors, deep aromas, and a velvety texture that lingers on your palate.