TAU Tequila was created and inspired by the Wixarica culture, this culture has a presence in the north of Jalisco, Nayarit, San Luis Potosí and Durango.

TAU Tequila 100% agave, carries an artisan process.It is verified as "Free of Additives" by Tequila Matchmaker, multi-awarded and recognized in national and international tastings.

TASTINE NOTES

Taste: It presents a slightly mineral attack, highlighting memories of lime, lemon, pineapple, pear, and tangerine which give way to herbal expressions of mint, grass, green tea, and eucalyptus, with delicate notes of chocolate and lavender, culminating with elegant notes of vanilla. pepper, anise that allows you to enjoy the lactic notes of cajeta and butter to enjoy this formidable Tequila.  

Note: It invites you to enjoy its characteristics aromas of ripe, caramelized agaves, highlighting memories of pineapple, pear, tangerine, lime, and orange that give way to grass, and a hint of lavender and jasmine flower, finishing off delicious notes of vanilla anise and cinnamon spices 

Color: An elegant straw-gold color, bright, clean, and crystalline

TAU Tequila Blanco, multi-awarded in national and international tastings, recognized by the International College of Tequila Technicians and Masters “CITEMATEQ” as the best 100% Tequila Blanco of 2021, inspired by the Wixárika culture and dedicated to the sun god.

We carefully select mature hearts of Agave Tequilana Weber, blue variety, cultivated in the lands of Jesús María and Arandas (Altos de Jalisco) to generate exquisite honeys that once slowly cooked in masonry ovens, their honeys are fermented and distilled to enjoy this noble spirit…

TAU Tequila Blanco through the senses

At a glance: It is bright, clean and crystalline, full-bodied.

To the nose: On the nose, it invites us to enjoy its characteristic aromas of ripe, well-cooked agaves, elegant expressions that remind us of tangerine, orange, lime, lemon, pineapple, banana and pear, which give way to grass, grass and mint and a hint of lavender flower and orange blossom, finishing with delicious spices of cinnamon, clove and pepper.

To taste: Honest to the taste, moderately mineral to the attack, it opens the mouth to the enjoyment and appreciation of tangerine, pear, pineapple, lemon and lime, highlighting herbs, grass and mint, to give way to caramel, vanilla, anise, clove, pepper and cinnamon, closing with a full-bodied finish, excellent bouquet and lingering notes of Agave.

Tequila TAU añejo, made in the highlands of Jalisco, is a tequila inspired by the Wixárika culture, dedicated to the eagle god!

Tequila TAU Añejo is matured in American oak barrels for a period of 14 to 18 months to provide those exquisite flavors that are distinguished by the most demanding palates.

TAU Tequila Añejo through the senses

At a glance: To the eye it is distinguished by an elegant straw gold color, bright, clean and crystalline... full-bodied.

To the nose: On the nose, it invites us to enjoy its characteristic aromas of ripe, caramelized agaves, highlighting hints of pineapple, pear, tangerine, lime, orange, which give way to grass, grass and a hint of lavender and jasmine flower, finishing with delicious notes of vanilla spices, anise and cinnamon.

To taste: The taste presents a slightly mineral attack, highlighting hints of lime, lemon, pineapple, pear and tangerine, which give way to herbal expressions of mint, grass, green tea and eucalyptus, with delicate notes of chocolate and lavender, culminating with elegant notes of vanilla, pepper, anise that allow us to enjoy the lactic notes of cajeta and butter to enjoy this formidable Tequila.

Tequila TAU Reposado, made in the highlands of Jalisco, is a tequila inspired by the Wixárika culture, dedicated to the deer god!

TAU Tequila Reposado is matured in American oak barrels for a period of 4 to 6 months to provide those exquisite flavors that are distinguished by the most demanding palates.

TAU Tequila Reposado through the senses

At a glance: Straw-colored, bright, clean and crystalline, full-bodied.

To the nose: On the nose, it invites us to enjoy its characteristic aromas of ripe, well-cooked Agaves, with expressions of pumpkin, sweet potato, honeys, candies, tangerine, lime, lemon, pineapple and pear citrus, which give way to grass, grass and mint and a hint of cherry blossom, finishing with delicious spices of vanilla, anise, clove and pepper.

To taste: Honest to the taste, moderately mineral to the attack, it opens the mouth to the enjoyment and appreciation of tangerine, pear, pineapple, lemon and lime, highlighting herbs, grass and mint, to give way to caramel, vanilla, anise, clove, pepper and cinnamon, closing  with a full-bodied finish, excellent bouquet and lingering notes of Agave.