History
Stefan, Chris, and Sven spent two years perfecting their bacon-infused vodka, aiming to create a high-quality, all-natural option for Bloody Mary and Caesar cocktails. They drew inspiration from historical traditions of mixing savory ingredients with alcohol. Bakon Vodka, made with pepper oils and natural flavors, has gained recognition, winning national awards and expanding distribution to 45 states and multiple countries. Each sip captures the essence of crispy, peppered bacon.
The award-winning bacon-flavored vodka for the perfect Bloody Mary or Caesar.
Made in the Pacific Northwest with potato vodka. All natural, plant-based, and gluten-free.
Tasting Notes
The medium-bodied bacon-infused spirit offers enticing aromas of smoky maple bacon, with a supple and slightly dry profile. It delights the palate with notes of caramelized bacon, adding a flavorful twist to your drinking experience.
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