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Flecha Azul Tequila
An ultra-premium tequila filled with 150 years of history and heritage
Our Blanco is the foundation for all of our tequilas and delivers an authentic, balanced flavor profile where expressive spice and cooked agave give way to ripe fruit and honey-sweet floral notes.
REST
Rested in stainless steel for two months to mellow it while keeping its bright, crisp character in place
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Our Reposado maintains the bright, crisp character of our traditional Blanco, layering citrus and a gentle grassiness against praline, vanilla, sandalwood, and subtle baking spice.
AGING
Six months in ex-bourbon American oak barrels
Our traditional Añejo is expressive of rich maple and caramel but never cloying, as dried herbs and pineapple cream soda keep things vibrant, all tied together with a lingering note of black pepper.
18 months in ex-Bourbon barrels—6 months longer than the industry standard for anejo
An ultra-premium tequila filled with 150 years of history and heritage Our triple-filtered Añejo Cristalino carries all the warmth of our traditional Añejo but is still light and soft on the palate, balancing notes of vanilla and dark chocolate with a long, luxurious finish.
Our tequilas are made with 100% Blue Weber Agave exclusively grown in Tequila, Jalisco, hand-selected at the peak of maturity, then slow-cooked in traditional masonry ovens. Flecha Azul remains committed to producing only the finest ultra-premium tequila. Crafted authentically in Tequila, Jalisco, Mexico, and made to be enjoyed around the world.
AGING: 18 months in ex-Bourbon barrels impart vanilla, coconut, and subtle baking spice
OUR PROCESS: Our agave is grown in the heart of Tequila, Jalisco, known for its unique geography and one of a kind soil that produces the finest Blue Weber Agave in the world.
MADE FROM 100% BLUE WEBER AGAVE
Our tequilas are made with 100% Blue Weber Agave exclusively grown in Tequila, Jalisco, hand-selected at the peak of maturity, then slow-cooked in traditional masonry ovens.
An ultra-premium tequila filled with 150 years of history and heritage Our powerful Extra Anejo floods the senses with praline, roasted pineapple, and vanilla. On the palate its weight is tempered with gently-extracted wood tannins for a balanced and complex finish.
AGING: 36 Months in ex-bourbon American oak barrels
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