The latest innovation from the House of Angostura. Amaro di ANGOSTURA® is derived from the bespoke process used in creating the House of Angostura’s iconic aromatic bitters. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA® aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail.

Artisanal batch distillation and small production keeps the level of quality and care very high for Amaro Nonino Quintessentia. It's popularity and use in artisan cocktails has grown exponentially, and mixology continues to be a driving force behind Amaro Nonino.

AWARDS
2020 - Double Gold, SFWSC
96 points, Wine Enthusiasts

Our liquor was born in 1885 with the name Elisir Lungavita and immediately received notable recognition. 11 years later, marking the marriage of the charming Princess Elena of Montenegro to Prince Vittorio Emanuele III, Stanislao decided to dedicate his storied elixir to her royal highness, changing it’s name to Amaro Montenegro.

2017-2018 Best Bitter in the World

2018 San Francisco Spirit Competition 

Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It stimulates the senses, instantly transporting you to the island, and making Averna not just an amaro, but an authentic Sicilian experience.

Taste 

Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It stimulates the senses, instantly transporting you to the island, and making Averna not just an amaro, but an authentic Sicilian experience.

The legendary liqueur with the magical flavour of the original 1875 recipe.

Made of herbs including musk yarrow, wormwood, gentian and juniper, Bràulio is rested in Slavonian oak casks. This process, combined with an alcohol content of 21° and the use of exclusively natural ingredients, gives Bràulio its unmistakable balanced flavour and aromatic bouquet.

Amaro Montenegro is a renowned Italian herbal liqueur that has been enjoyed for over a century. It was first created in 1885 by Stanislao Cobianchi in Bologna, Italy. This unique and aromatic spirit is made from a blend of over 40 botanicals, including herbs, spices, and citrus peels.

Amaro Montenegro is known for its balanced and complex flavor profile. It offers a harmonious combination of bitter and sweet notes, with hints of orange, vanilla, and an array of botanicals. The recipe for this liqueur is a closely guarded secret, passed down through generations.

The name "Montenegro" is a tribute to Princess Elena of Montenegro, who married King Victor Emmanuel III of Italy in 1896. The elegant and regal name reflects the liqueur's status as a premium and sophisticated beverage.

Amaro Montenegro is typically enjoyed as a digestif, sipped neat or over ice. Its bittersweet taste makes it a versatile ingredient in cocktails, adding depth and complexity to classic and modern recipes. It can also be used in culinary applications, such as enhancing desserts or adding a unique twist to sauces and marinades.

The bottle of Amaro Montenegro is a work of art in itself. It features a distinct shape and an ornate label adorned with a representation of Princess Elena. The packaging reflects the brand's rich history and attention to detail.

Over the years, Amaro Montenegro has gained international acclaim and a loyal following. Its smooth and distinctive flavor has made it a beloved choice among liqueur enthusiasts and bartenders worldwide. Whether enjoyed on its own or used as an ingredient, Amaro Montenegro offers a delightful taste experience that embodies the essence of Italian craftsmanship and tradition.

Braulio is an Italian aged Amaro with a unique and balsamic profile that captures the distinctive aromas and flavours of nature in the Stelvio park in northern Italy

APPEARANCE: Amber brown with reddish hints.

NOSE: Notes of wood and roots, from which Gentian root stands out, rounded out with refreshing fragrances of juniper and aromatic herbs and wormwood on the finish.

PALATE: Robust and intense taste of herbs and essential oils, followed by classic notes of wood and roots, and ending with a pleasant bitterness.

AFTERTASTE: Full-bodied and persistent aftertaste with delicate bitter notes of Gentian root and wormwood.