This whiskey is made from a carefully selected blend of corn, rye, and malted barley, which is then distilled in copper pot stills and aged in new American oak barrels. The whiskey is aged for a minimum of four years, which allows it to develop its unique and complex flavor profile.

The flavor profile of Nelson Bros Reserve Bourbon is characterized by notes of caramel, vanilla, and toasted oak, which are balanced by a subtle spiciness and a hint of smokiness. The whiskey has a smooth and velvety texture, with a long and satisfying finish.

One of the things that sets Nelson Bros Reserve Bourbon apart from other whiskeys is the attention to detail that goes into every bottle. The whiskey is bottled at cask strength, which means that it is not watered down before bottling, and each bottle is hand-labeled and hand-numbered.

THE ORIGINAL TENNESSEE WHISKEY IS BACK!

We’re proud to resurrect our remarkable family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels, it’s easy to taste why Charles Nelson's wheated mash bill recipe and meticulous process set the standard by which all future Tennessee Whiskeys are judged. We think you’ll agree that it’s been well worth the wait.

TASTING NOTES

Palate: Robust brown sugar, cinnamon roll, caramel apple, and a touch cocoa

Nose: Full and warm showing caramel, vanilla, cinnamon, and apple

Finish: Long with lingering flavors of cinnamon, brown sugar, Gala apple, and black cherry

Most Recent Awards

Gold Medal - 2023 International Spirits Award

Silver Medal - 2023 International Spirits

Double Gold Medal - 2022 Sip Awards

Gold Medal - 2022 New York International Spirits Competition