Maker Notes

With seven different Mezcals under our belt, we wanted to pay homage to the Mezcaleros and their families. We are eternally grateful for everyone who shared their experiences and lessons passed down over generations. Our Pechuga Mezcal celebrates the friendship among Mexicans and our combined effort to rescue our Mexican traditions. Our Pechuga is a celebration Mezcal distilled a third time with turkey breast, fruit, and spices. These additions are chosen by Eduardo and Julio’s mother Doña Ángeles and Maestra Mezcalera Doña Sabina. With only one production a year, each with a unique recipe, this Mezcal is truly special.

Agave Type: Agave Angustifolia Haw

Cooking: Earth oven using local wood and river stones

Distillation: Triple distilled in Copper Pot Still

Region: Santiago Matatlán, Oaxaca