THE WORLD'S FIRST SCOTTISH RYE WHISKY IN OVER 100 YEARS
Arbikie Highland Rye Whiskies are proudly 'Single Grain' - grain whisky produced at a single distillery. That distillery is Arbikie, where the team value tradition, authenticity and our enduring field to bottle principles.
We grow all the ingredients on our farm, giving you a truly authentic whisky with each bottle.
Unlike single malt, single grain whiskies do not need to be made using just malted barley. In fact, other cereals such as wheat, corn or rye can also be used. At Arbikie, we use rye, wheat and barley to make our Highland Rye Whiskies - the world's first Rye Scotch in over 100 years!
Arbikie 1794 Highland Rye Single Grain Scotch Whisky is a celebration of the field to bottle approach to distilling that took place at Arbikie in 1794 - reviving a genuinely authentic way of distilling.
As with our limited-edition, we combined rye with new charred American oak. But for 1794, maturation is entirely in this lively new oak, creating exciting flavours and aromas to fire the imagination and senses.
ACCOLADES: ‘Excellence in Sustainability’ - Scottish Whisky Awards
CROP: Arantes Scottish Rye, Viscount Scottish Wheat, Odyssey Scottish Malted Barley
CASK: New charred American oak
TASTING NOTES
PALATE: Cinnamon, allspice and a spicy burst tempered by sweet muscovado sugar and fresh honey
NOSE: Fresh cloves, nutmeg, Christmas cake spices, thyme, earthy notes, creamy butterscotch
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