Big Moustache whiskey is made with 80% corn, 10% rye and 10% malted barley. A long fermentation of 3 days makes our whiskey unique. The freshly distilled whiskey is filtered over sugar maple charcoal before entering new American oak barrels for aging.

Tasting notes

Appareance: Dark copper.

Nose: Smoky, with hints of vanilla, and cedar tree.

Palate: A very aromatic taste, full bodied, rich, powerful.

Finish:Very long aftertaste.

Aging: New American oak barrels

Age: 4 years

Tasting: On the rocks