Maker Notes
La Madrina Pisco is produced by Fundo Tres Generaciones, originally established in 1856, in the fertile Ica Valley in Peru. This region is ideal for growing grapes as the Ica Valley has produced piscos for hundreds of years. The Ica Valley has a dry desert climate, low relative humidity, low rainfall, plenty of sunshine, with good gradient temperatures during the day and night that produce grapes that result in outstanding Pisco.
This Pisco Quebranta is made from the noble non-aromatic Quebranta grapes of the Bodega Doña Juanita in Ica, Peru and is often known as Pisco Puro. Using centuries old techniques, this craft Pisco is distilled to proof in copper pot stills without adding any additives, coloring or flavors and creates the perfect pisco for making a proper Pisco Sour.
Tasting Notes: Non-aromatic and intense with hints of raisins and dry fruits
AWARDS
Gold Medal 2013 Expo Wong Peru
Gold Medal 2015 Peru National Pisco Competition
Gold Medal 2011 Peru National Pisco Competition
Gold Medal 2004 Brussels Int'l Spirits Competition
Gold Medal 1989 FIVI Peru
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