Embarking on the journey with organic California rye, wheat, and malted barley, we craft the foundation for our straight rye whiskey. Infused with the acclaimed Santa Ana award-winning water, the base mash sets the stage for a spirit that matures for a minimum of 2 years in New American charred white oak casks, basking in the warmth of the Southern California climate. Despite its relatively young age, this rye whiskey presents a remarkably mature profile, featuring nuanced notes of spicy grain, caramel, and baking spices. Its palate, complex and bold, promises a sensory experience that transcends expectations.