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Tempus Fugit Spirits
This unique and rare liqueur is based on a mid-19th-century French recipe and is made only in micro-batches by Swiss distiller Oliver Matter for Tempus Fugit Spirits. The protocol uses the finest French violets, traditionally hand-harvested in the sunny and historic Côte d'Azur, along the Mediterranean Sea, among the myriad of precious flowers cultivated in the region for the world's finest perfumes. 22% ABV
TASTING NOTES: As a liqueur expression, as opposed to a "crème", the lower sugar-levels help maximize the natural floral aromatics.
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Tempus Fugit Spirits Crème de Noyaux is a classic 19th-century French liqueur made with distilled apricot and cherry pit kernels, combined with bitter almonds and other botanicals. Its complex, nutty, tree fruit-sweet aroma and flavor has a slight touch of balancing bitterness on the finish. Many years of research and tests were needed to finalize the production techniques and secure local sources of the natural ingredients required by the original protocols. The garnet-red color comes from the addition of cochineal, as directed by the original formula.
TASTING NOTES
Its flavor offers a complex "marzipan" note with sweet cherry undercurrent of aroma and flavor with a slight touch of balancing bitterness on the finish.
PRODUCT INFORMATION
Based on 19th century protocols, this Créme de Banane brings back the original flavors and aromas of historically delicious banana liquers.
Deep, rich caramelized notes of ripe bananas reminiscent of warm banana bread or the famous New Orleans dessert, Bananas Foster.
PROCESS
Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor.
SOURCE
The golden amber color, extracted from mature bananas, is completely natural.
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