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West 32
The first U.S. barrel-aged soju. Aged in first-use American white oak whiskey barrels for over 6 months.
Brand Story
Inspired by memorable dinners and nights out on West 32nd Street in New York City’s Koreatown, we sought to develop an approachable, high-quality Soju to share over any meal, toast with for celebrations, or to kick back and catch up with friends.
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Maker Notes
American craft soju triple carbon filtered without chemical sweeteners or artificial additives.
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