Agave: Tequilana Weber
Region: Highlands, Jalisco
Cooking: Traditional brick oven
Distillation: Triple distillation in copper-column stills.
Tasting notes
A great body with clear and brilliant, silver shades; fragrant cooked agave scents with fresh herbal hints. It has a sweet flavor with overtones of vanilla, caramel and herbal notes from the freshly cut agave plant. It brings a clean finish with a soft aftertaste.
AWARDS
San Francisco 2023 - Double Gold Medal - White Tequilas class
Chicago 2022 -Gold Medal - Exceptional
San Francisco 2022 - Gold Medal - White Tequilas class
San Francisco 2017 - Gold Medal - Packaging Design Award
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