Maker Notes

In 1865, Bartolomeo Vergnano took a keen interest in alchemy and knowledge of Italian botanicals to formulate artisan liqueurs following the Piedmont liqueur-making tradition. Today, after three generations, Valter Vergnano has the same enthusiasm and alchemist inclination. The core focus has been professionalism, transparency, raw materials quality, and first rate finished products.

TASTING NOTES

Vivid orange hue with a bright aroma | Bold and bittersweet with a zesty bite

AWARDS

BRONZE San Francisco World Spirits Competition 2016

Fragola liqueur is made with Organic Strawberry juice, organic cane sugar, organic wheat alcohol. No artificial flavors, no added color, no GMOs.

Cocktail Recipe

Burning Sun: 2 oz Fragola Liqueur | 4 oz pineapple juice