This particular Canadian whiskey is currently exclusive to the German market. It comprises a blend of 10-12% rye whiskey mixed with a base whiskey that has undergone a minimum ten-year maturation in used Canadian, ex-bourbon, and new white oak barrels. Distilled in Canada and aged for a minimum of three years, Canadian whiskies often, though not always, consist of separate distillation and maturation of corn, barley, and rye components. The cask types involved include Canadian, ex-bourbon, and new white oak. As for the tasting experience, expect to encounter notes of almond, caramel toffee, orange, and dusty oak, which lead to a palate featuring nuttiness, vanilla, rye spice, and more caramel. Despite its robust flavor profile, the whiskey maintains a gentle side, effectively balancing the flavors for a peppery finish marked by J.P. Wiser's signature touch of orange pith.