The V.S.O.P. differentiates itself by a selection of apple ciders exclusively harvested in the Pays d’Auge region, a delimited terroir representing only 6% of the Normandy region. The typicity that the soil confers to the apple coupled with a double distillation in pot stills give the V.S.O.P. a rich and long palate.

TASTING NOTES

Colour: Golden brown.

Nose: Floral, apple flowers, jasmine, white rose, ripe apple, apricot.

Palate: Honey, vanilla, butterscotch, light oak, hazelnut, almonds.

Finale: Candied apple, vanilla, cinnamon.