This award-winning Scorpion Mezcal Añejo is made in small batches in Oaxaca, Mexico, with a real scorpion in every bottle. Our 1 and 2 year Añejos age in oak barrels of less than 200 liters. Singel barrel bottlings of our aged products ensures premium quality mezcal. The distinctive bottle comes with it's own little Scorpion Mezcal sombrero. Like a fine cognac, the method, age and process determine the smoother, mellower and more valuable they become.
Master Distiller: Douglas Kohlberg French
Raw Ingredients: 100% Espadin ( A. Angustifolia )
Fermentation: Open in wood vats
Method of Aging: Aged in French Oak Barrels
Age: 12 months
Reviews:
> Best Mezcal Spirit of the Year ~Food & Wine Magazine
> Named Double Gold & Best Agave Distillate by Tasting Panel Magazine. “Scorpion Anejo is made with agave Espadin. It’s barrel aged in oak for one year after distillation. It’s a nicely balanced spirit with a hint of melon flavor. Firm and slightly oily with light lime, cucumber, sea salt and herbal aromas, slightly bitter, leafy finish.” ~MEZCALREVIEWS.COM
Awards:
> 95PTS ~BTI
> DOUBLE GOLD ~TASTING PANEL MAGAZINE
> BEST AGAVE DISTILLATE ~TASTING PANEL MAGAZINE
Tasting Notes:
What you will experience is a fresh, nimble, nicely balanced spirit with a hint of melon flavor. Firm and slightly oily with light lime, cucumber, sea salt, and herbal aromas and flavors; slightly bitter, leafy finish. (Santé)
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