Tasting Notes

Nose: Vegetal peat, hints of pineapple and Spices​

​Palate: Lemon, Sherried Orange, Smoke​

​Finish: Ripe bananas, Cereals

Distilled at InchDairnie distillery
Malted barley origin : Yorkshire, UK
Fermentation : 66 hours with MG+ cream yeast
Still run time : 5 hours
Cut points : 75% to 67% cut points
Age : 6 years old
Casks: ex-bourbon casks (maturation); Ex-Jamaican rum barrels (finish)
Cask fill strength : 63.5%