1953 Anejo Tequila: Additive Free, crafted from 100% pure Blue Weber agave, aged in vintage American oak barrels previously used for premium bourbon, sourced by local families rooted in Mexican tradition, and masterfully crafted by a talented distiller. The proprietary yeast accentuates natural agave flavors with hints of caramel, vanilla, citrus, and chocolate, ensuring no shortcuts – just slow-roasted, mature agave, distilled, and aged to perfection for a smooth, refined finish.