This brewery is a rising star in the Korean sool category. Producer’s sole focus is on quality and preserving the traditional method. They use a special nuruk called Hyang On Gok which incorporates mung beans. The end result is stunning.

Tasting notes:
This soju delivers superior aromatic notes. Pungjeong Sagye Winter is not your average soju. It offers a complex aroma of savory grain notes with botanicals. The texture offers a seamless and rich mouthfeel.

How to drink it
This can be enjoyed neat to fully express its flavor or splash of water.