Dos Boots’ agaves are grown deep in the Oaxacan Sierra, only a short drive from Villa Las Margaritas. The rich terroir of the mountain landscape and soil there nurture our agave, giving it its unique and differentiating proper- ties. The piñas, or hearts, of the agaves are hand selected and cooked in a conical underground pit oven, overseen by the expertise of our 4th generation Maestro Mezcale- ro, Petronilo Altamirano. Our agave is milled with a ta- hona stone wheel, fermented in wooden vats, and double distilled in copper alembic stills. Our Mezcal’s flavor is bold, and best described as smooth with herbal, earthy notes and a slight sweet aftertaste. We think it’s deli- cious, and is best enjoyed as a sipping experience or in a craft cocktail.

> 100% Maguey/Agave
> Mezcal Artesanal
> Blanco o Joven
> MAGUEY ESPADÍN (AGAVE ANGUSTIFOLIA)
> OAXACA, MÉXICO
> Village: Las Margaritas
> Maestro Mezcalero: Petronilo Rosario Altamirano
> Cooking: Conical Earthen Pit Oven
> Milling: Tahona Stone Wheel
> Fermentation: Wooden Vats
> Distillation: Double Distilled In Copper Alembic Stills