Cooking – Autoclave / Brick Oven
Milling – Roller Mill
Agave – Matured Blue Weber Agave
Region – Highlands of Jalisco
Fermentation – Closed Fermentation / Stainless Steel Tanks
Water Source – Deep Well
Aging – Double Barrel. Master blend of 4 months, rested in new American Oak & Bourbon barrels.
TASTING NOTES
BODY & COLOR: Crispy body with light golden and luminous colors with gold and hues tones.
AROMA: Intense fruity aromas of red apple with sweet notes of caramel, vanilla and accents of cherry and clove. Light and balanced notes of cooked agave and light white oak.
TASTE: Extremely smooth, flavorful, and elegant to the palate with light notes of white oak, vanilla, caramel, berries, with a rich and long-lasting finish.
0