Stafford's Reserve Bourbon Whiskey is a premium small-batch bourbon that embodies the adventurous spirit and rich heritage of the American West. Crafted with meticulous attention to detail, this bourbon offers a harmonious blend of flavors, making it a standout choice for whiskey enthusiasts.

Craftsmanship and Production

Distilled in Oregon, Stafford's Reserve utilizes a traditional mash bill comprising 75% corn, 21% rye, and 4% malted barley. This combination results in a rich, full-bodied flavor profile. The bourbon is aged at an elevation of 2,300 feet, where the high desert climate—with its warm days and cool nights—facilitates a unique aging process. This environment promotes a natural in-barrel charcoal filtration, enhancing the whiskey's smoothness and complexity.

Tasting Notes

Appearance: Russet, medium amber with copper gold hues.

Aroma: Enticing notes of oak, vanilla, honey, and a hint of spice.

Palate: A balanced blend of oaky butterscotch, smooth vanilla, and a subtle hint of cherry.

Finish: Long, dry, and smooth with lingering notes of cherry, leather, tobacco leaf, and a touch of baking spice.

Serving Suggestions

Stafford's Reserve Bourbon is versatile and can be enjoyed in various ways:

• Neat or On the Rocks: Savor the full depth of its flavors by sipping it straight or over a large ice cube.
• Classic Cocktails: Enhance traditional bourbon cocktails such as the Old Fashioned or Manhattan, where its rich profile adds depth and character.