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Ruinart Blanc De Blancs Champagne With Gift Wrap

Ruinart Champagne

750 ml | 12% ABV
Champagne
From the first established Champagne House, made exclusively from 100% Premier Cru Chardonnay grapes, Ruinart Blanc de Blancs is smooth and rounded on the palate. A well balanced, rich, suave and fresh wine. It is the purest expression of freshness and elegance with notes of citrus, stone fruits and jasmine. It is a beautiful, luminous pale gold color, enhanced by the elegance of the clear bottle.
 
The Second Skin Case
The second skin packaging was developed with manufacturing partners, Pusterla 1880 and James Cropper. The manufacturer James Cropper was established in 1845, on the shores of the Lake District National Park between Scotland and England, where it developed a unique savoir-faire. The family business is specialized in paper, respectfully leading innovations amidst a landscape classified as a UNESCO World Heritage site. The water indispensable to the creation of the second skin case is drawn from the site, 91% of which is clean enough to be released back into the river after manufacture. The result is obtained without the use of plastic. 

Maison Ruinart puts its leadership role in service of sustainable development. This approach results from multiple technological challenges, focusing the efforts on a unique material—namely cellulose fibers, or pulped paper.

Where a big gift box made sense in the past, an entirely recyclable cloak composed of 99% natural wood fibers is a more suitable fit today. The sustainable innovation of the second skin case extolls a return to nature and to the natural: it aims to reduce waste and recycle materials without denaturing experience or taste. 

Light, aesthetic and functional, the second skin case suggests a new set of gesture: it is inspired by the manner in which maîtres d’s wrap a white serviette around bottles of champagne. Suitable for storage for several months in a fridge, the case can withstand the humidity of a cellar, and up to three hours in an ice bucket. So rather than being disposed of immediately, the case may be retained until serving or longer to maintain the integrity of the wine.

THE CHALK WRAP
In 2020, Ruinart revolutionised its packaging with the new "Second Skin" case, which replaced the unitary boxes. This sustainable innovation required two years of research and development. Dom Ruinart’s chalk wrap offers a new interpretation of this innovation. Velvety soft to the touch like chalk, with its gentle reliefs and crevices crisscross, as if carved directly into chalky rock. A hand-applied gold marking enhances its exceptional character. The discreetly engraved 1729 on the fastening button indicates the heritage of Maison Ruinart, the world’s first champagne House.

TASTING NOTES

COLOUR: Visually, the Ruinart Blanc de Blancs has a brilliant robe with a beautiful pale yellow color and slight hints of almond green and jade green reflections.

THE NOSE: The first nose reveals intense aromas of fresh fruit: ripe lemon, juicy pear, or freshly picked peach. The secondary aromas are more floral with hints of white flowers, accompanied by a spicy touch combining ginger and pink peppercorns.

PALATE: Balancing tension with roundness, the enveloping structure is highlighted by fresh aromas of ripe citrus and tropical fruit. With a long and delicate finale.

AWARDS: Wine Spectator score of 92.
 
Size: 750 ml

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Ruinart Blanc De Blancs Champagne With Gift Wrap 1.5L

Ruinart Champagne

1500 ml | 12% ABV
Champagne
From the first established Champagne House, made exclusively from 100% Premier Cru Chardonnay grapes, Ruinart Blanc de Blancs is smooth and rounded on the palate. A well balanced, rich, suave and fresh wine. It is the purest expression of freshness and elegance with notes of citrus, stone fruits and jasmine. It is a beautiful, luminous pale gold color, enhanced by the elegance of the clear bottle.
 
The Second Skin Case
The second skin packaging was developed with manufacturing partners, Pusterla 1880 and James Cropper. The manufacturer James Cropper was established in 1845, on the shores of the Lake District National Park between Scotland and England, where it developed a unique savoir-faire. The family business is specialized in paper, respectfully leading innovations amidst a landscape classified as a UNESCO World Heritage site. The water indispensable to the creation of the second skin case is drawn from the site, 91% of which is clean enough to be released back into the river after manufacture. The result is obtained without the use of plastic. 

Maison Ruinart puts its leadership role in service of sustainable development. This approach results from multiple technological challenges, focusing the efforts on a unique material—namely cellulose fibers, or pulped paper.

Where a big gift box made sense in the past, an entirely recyclable cloak composed of 99% natural wood fibers is a more suitable fit today. The sustainable innovation of the second skin case extolls a return to nature and to the natural: it aims to reduce waste and recycle materials without denaturing experience or taste. 

Light, aesthetic and functional, the second skin case suggests a new set of gesture: it is inspired by the manner in which maîtres d’s wrap a white serviette around bottles of champagne. Suitable for storage for several months in a fridge, the case can withstand the humidity of a cellar, and up to three hours in an ice bucket. So rather than being disposed of immediately, the case may be retained until serving or longer to maintain the integrity of the wine.

THE CHALK WRAP
In 2020, Ruinart revolutionised its packaging with the new "Second Skin" case, which replaced the unitary boxes. This sustainable innovation required two years of research and development. Dom Ruinart’s chalk wrap offers a new interpretation of this innovation. Velvety soft to the touch like chalk, with its gentle reliefs and crevices crisscross, as if carved directly into chalky rock. A hand-applied gold marking enhances its exceptional character. The discreetly engraved 1729 on the fastening button indicates the heritage of Maison Ruinart, the world’s first champagne House.

TASTING NOTES

COLOUR: Visually, the Ruinart Blanc de Blancs has a brilliant robe with a beautiful pale yellow color and slight hints of almond green and jade green reflections.

THE NOSE: The first nose reveals intense aromas of fresh fruit: ripe lemon, juicy pear, or freshly picked peach. The secondary aromas are more floral with hints of white flowers, accompanied by a spicy touch combining ginger and pink peppercorns.

PALATE: Balancing tension with roundness, the enveloping structure is highlighted by fresh aromas of ripe citrus and tropical fruit. With a long and delicate finale.

AWARDS: Wine Spectator score of 92.
 
Size: 1500 ml

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Dom Ruinart Blanc De Blancs Extra Brut Champagne With Second Skin

Ruinart Champagne

750 ml | 12% ABV
Champagne

CÉPAGES GRAPE VARIETIES & TERROIRS
Dom Ruinart Blanc de Blancs 2010 is made exclusively from Grand Cru chardonnays, 90% of which are grown on the Côte des Blancs (Le Mesnil-sur-Oger, Avize, Chouilly and Cramant) and 10% on the Montagne de Reims (Sillery). This iconic grape variety reflects the rich diversity of terroirs in the Champagne region and is present in all Maison Ruinart’s cuvées.

MAJOR OENOLOGICAL TURNING POINT
As part of its quest for excellence, the Maison works to enhance the Dom Ruinart ageing process and give its cuvées greater depth. Cellar Master Frédéric Panaïotis and his team decided to reintroduce the traditional cork drawing technique technique of ageing the wine under cork. This elegant material preserves aromatic freshness throughout the ageing process and replaces metal caps.

A choice that also involves the return of a century-old gesture: manual disgorgement. Upon tasting, the wine reveals an aromatic complexity with a freshness enhanced by a hint of bitterness.

TASTING NOTES

COLOUR
At first glance, the champagne looks golden yellow, with light greenish hues and a fine, persistent sparkle.

THE NOSE
The first nose reveals a powdery, floral and mineral note evoking the chypre universe of perfumery. The second nose brings together toasted and spicy notes such as nutmeg mace, roasted hazelnut and almond, and a hint of coffee.

PALATE
Fig leaf aromas mingle with notes of black tea and fresh spices in the mouth. A lingering fresh finish is elevated by an elegant bitterness.

PAIRING SUGGESTIONS
Resident chef Valérie Radou and cellar master Frédéric Panaïotis recommend pairing this cuvée with spicy roast dishes such as Black Pork tenderloin, or with smoked or grilled fish or seafood such as smoked blue lobster.

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