Willies-Huckleberries, a wild-growing bush berry found in the mountainous regions across Montana, are a favorite treat of our state animal, the Grizzly Bear. Whether you’re sipping it on the rocks, mixing it in a warm beverage, or layering it in a cocktail on the rocks, you’ll thoroughly enjoy the fruits of our labor.

Awards

Silver Medal – Los Angeles International Spirit Competition – Los Angeles 2015

Gold Medal – Seattle International Spirits – Seattle 2016

Silver Medal – New York International Spirits Awards – New York 2016 • Best of Category – Northwest Wine Summit – Oregon 2016

METHOD AND MADNESS Rye & Malt – the first aged experimental distillate release created at the Micro Distillery in Midleton. Innovation is nothing new to Midleton, but the micro distillery has provided the copper canvas for experimentation to run free. This whiskey is the realisation of trial, and error, and brilliant bottled breakthroughs that started with “What if?

Masterfully created by our next generation of innovative whiskey makers, METHOD AND MADNESS Rye & Malt is a distillate-driven whiskey, bursting with floral notes and a spicy character. The combination of rye with malted barley brightens the whiskey’s naturally wide spectrum of flavours and aromas to evoke notes of lemon balm, white pepper, chili flakes and toasted wood with a lingering finish of spiced fruit.

RYE MEETS MALT.

Cereal notes meet spicy undertones

Mash Bill: 60% Rye & 40% Malted Barley

Distillation: Double Distilled

Maturation: Ex-Bourbon Casks

ABV: 46% & Non-Chill Filtered

NOSE: LEMON BALM - FLORAL LAVENDER - CLOVE SPICE

TASTE: WHITE PEPPER - CHILI FLAKES - TOASTED WOOD

FINISH: FADING FRUITS - LINGERING SPICE - CEREAL MALT & BARLEY

THE WORLD’S FIRST PLATINUM EXTRA AÑEJO TEQUILA

Separating itself from the rest, QUI Tequila, the world’s first platinum extra añejo tequila, embodies the beautifully rich flavor, aroma, and character of extra-aged tequila, but with an incredibly smooth finish. After aging for more than three and a half years in American Whiskey and French Bordeaux barrels, QUI undergoes a proprietary filtration and distillation for the smoothest finish in the world. With notes of vanilla, butterscotch and a hint of oak, QUI won the Gold Medal at the Spirits of the Americas Competition, as the best extra añejo tequila judged.

Enjoy complimentary shipping when purchasing two or more bottles. 

TASTING NOTES

NOSE: Vanilla, butterscotch & hazelnut 

TASTE: Caramel, vanilla & toasted coconut 

FINISH: Essence of oak followed by a warm soft finish 

BEST SERVED: Neat, over a big ice cube, or with fresh citrus and a touch of agave 

Every great idea starts with a challenge.

Ours was simple: fine aged tequilas were not widely available in America.

It was on a trip to Mexico in the 90’s where QUI co-founder, Medhat discovered his passion for fine aged tequilas. He came to love their incredible flavor and wonderfully smooth finish. He wanted to bring that world best taste and exclusivity back to New York. The problem? These luxurious liquors were something that could rarely be enjoyed as their price point was just beyond the reach of so many.

QUI was established with the aim of not only creating the finest sipping tequilas on the market, but also making them accessible to more people, not less. Our mission has led us to create an exceptional, award-winning and simply luxurious range of liquors.

To create our tequilas, we discard the heads and tails of each distillation, using only the heart, which is the very best. It gave rise to QUI from the word te-QUI-la.

QUI SELECT is the exquisite new addition to our portfolio of beautiful extra añejo tequilas. This one of a kind extra añejo has been aged in a blend of hand-selected Tennessee Whiskey, French Bordeaux, and Sherry Casks for 7 years! 

Experience notes of caramel, tobacco, and coconut in this beautiful extra añejo with a creamy soft finish.  Additive-free.

Flavor Profile & Tasting Notes

Each batch of our Restoration Rye Whiskey is blended using a series of pods. Each pod is created by grouping barrels to create a sensory profile. 

‍Mashbill : 17% Yellow Corn | 63% Rye | 20% Malted Barley

Awards
‍Ultimate Spirits Challenge - 91 Points - 2022

San Francisco Spirits Competition - Gold - 2021

Because we love the purest tequila, this reposado spends only three months in white oak barrels. This allows for the wood to never forget the pureness that precedes it. You will find the perfect mix of the origins and the first notes of maturation

TASTING NOTES

COLOR: COPPER AND LIGHTLY GOLDEN

AROMA: PERSISTENT AGAVE | LIGHT VANILLA | DRIED FRUIT

TASTE: AGAVE WOOD | LIGHT VANILLA NOTES | CITRUS AFTERTASTE

Patron Silver is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.

TASTING NOTES

COLOR: Crystal clear

AROMA: Fruits & citrus

TASTE: Smooth & sweet

FINISH: Light pepper

For the series’ second release, Pinhook has partnered with Garrett Oliver, brewmaster of Brooklyn Brewery and 2014 James Beard Award winner, to produce an artfully structured high-proof, high-rye bourbon. This special collaboration will fund 20 scholarships in brewing and distilling to people of color through the Michael J. Jackson Foundation, of which Oliver is chair. Blended and proofed from 20 pinhooked barrels out of Still Austin. Aged for 4 years in the Texas heat, which speeds aging and results in a whiskey with a maturity that far exceeds its time in the barrel. In Pinhook’s Collaboration Series, we partner with luminaries working in other sensory-rich fields to produce vintages that epitomize the curiosity-based approach Pinhook was founded on: sourcing great barrels of whiskey and meticulously crafting the blend and proof to bring out their finest characteristics. By exploring the possibilities of whiskey from varied perspectives, the Series’ collaborators invariably hit on something new and exciting.

2022 Collaboration Series No 2. — Garrett Oliver

CORN: 75 | RYE: 20 | MALTED BARLEY: 5 | PROOF: 118.9

Bighorn Bourbon is a superior blend of varying ages of fine bourbon. Named for the majestic Rocky Mountain Bighorn Ram, this smooth spirit is unbeatable on the rocks but mixes perfectly in your favorite whiskey cocktail or in one of our signature drinks below.

Awards

Gold Medal – The Fifty Best – New York 2017

Silver Medal – Beverage Tasting Institute – Chicago 2014

Devil’s Brigade Whiskey was distilled in Montana and Canada, and blended and bottled by Willie’s Distillery in Ennis, MT. Blended from 60% American Bourbon and 40% Canadian Whisky, like the percentage of American and Canadian men assigned to the Devil’s Brigade. Just as the Unit took the V-42 Knife into combat with them, this spirit offers 42% ABV for enjoyment. This blend of Whiskies is our way of honoring the bravery and valor of these men who fought in WWII with distinction.

Awards

Gold Medal – Taste – SIP Awards 2021

Gold Medal – Bottle Design – SIP Awards 2021

Innovation Award – SIP Awards 2021

Woodford Reserve, the Presenting Sponsor of the Kentucky Derby honors “The Greatest Two Minutes in Sports” with the release of the 2023 commemorative Derby bottle.

This year’s special release celebrates the 50th anniversary of one of the most iconic moments in sports history – Secretariat winning the 1973 Derby, still the fastest at 1:59 2/5.

The bottle features the artwork of Kentucky native Jaime Corum, known for her stunning horse portraits. Her painting captures Secretariat in the Winner’s Circle at Churchill Downs, entitled “Secretariat – Still the Greatest”.

Maker Notes

THE BENROMACH STORY

We are a traditional Speyside distillery owned by a family of whisky-lovers intent on making single malt the right way with true character. We keep things simple. A handful of distillers relying entirely on our expertise and senses to make the finest handmade whisky; Speyside single malt matured exclusively in first-fill casks, with a subtly smoky character. It takes just four ingredients – barley, water, yeast, and a human touch. All of our casks are hand-filled, individually weighed, stenciled by hand, and stowed in our traditional dunnage warehouses. Why? Because at Benromach we believe making whisky by hand guarantees genuine character.

OUR HISTORY

Our family, the Urquharts of Elgin, have always been passionate about whisky. Our ancestor John began laying down casks of single malt at different distilleries in 1915, when everyone else was blending their whiskies. It was the realization of a long-held dream when we acquired Benromach Distillery in 1993. Five years of meticulous refitting of the distillery followed before HRH Prince Charles officially reopened our doors in 1998. Time well spent creating a style of single malt reminiscent of the days before commercial maltings. A time when Speyside distilleries malted their own barley using peat to fuel the fires and impart a distinctive touch of smoke to their whiskies. The resurrection of Benromach Distillery signaled the rediscovery of a lost style of Speyside single malt.

FIRST-FILL BOURBON AND SHERRY CASK Aged 21 Years

Matured in the finest hand-selected first-fill oak casks, our TWENTY ONE YEAR OLD single malt delivers sweet Sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft smoky finish.

The wine is made using grapes from select vineyards in the Sonoma Coast region, which is known for its cool climate and maritime influence. This unique climate allows the grapes to ripen slowly, resulting in a wine with bright acidity and intense flavors.

On the nose, Chalk Hill Chardonnay Sonoma Coast 2021 Wine offers aromas of tropical fruit, including pineapple and mango, as well as notes of lemon and pear. These fruity notes are complemented by hints of vanilla and toasted oak, which add complexity to the wine.

On the palate, the wine is full-bodied and rich, with flavors of ripe fruit, including apple and pear, and a creamy texture that comes from aging the wine in oak barrels. The wine has a long and satisfying finish, with a hint of minerality that adds a refreshing touch.

What sets Chalk Hill Chardonnay Sonoma Coast 2021 Wine apart from other Chardonnays is its balance and elegance. The wine has a perfect balance of fruit and acidity, which gives it a refreshing quality that is perfect for pairing with a variety of dishes.

Tanqueray Rangpur Lime Distilled Gin blends the exotic Rangpur lime with ginger and bay leaves for a spectacularly fresh flavour. Rangpur limes, a rare fruit originating from India, carry all the zest of lime and the juiciness of mandarin oranges, elevating Tanqueray’s perfect balance of four classic gin botanicals - piney juniper, peppery coriander, aromatic angelica, and sweet licorice. The unique taste of rare Rangpur limes makes this award-winning gin the best kept secret of the British-Indian tradition.

Tanqueray Rangpur Lime Distilled Gin is best enjoyed with plenty of ice, premium tonic water, and a wedge of lime.

Recent Awards

Gold medal - 2020 San Francisco Spirits Awards

The Most Awarded Tequila in History 602 INTERNATIONAL MEDALS AND AWARDS

Made as Nature and Time Intended from the Finest Highlands Agave

Cierto Tequila represents thousands of years of biological and cultural evolution. It is nature’s ritual in a glass –no additives, no artificial ingredients, no shortcuts. Our Master Distillers, Enrique Fonseca and Sergio Mendoza, are fourth- and fifth-generation agaveros, whose family has grown agave since the 1800s. Like fine winemakers who farm the land themselves, their growers' lens and deep knowledge of agave make for the best tasting Tequila. The truth is right here in Jalisco.

Cierto is made with fully mature, estate-grown agave from the Atotonilco Highlands, where the ancient red clay soil coaxes its roots to grow deeper and absorb its complex minerality. Enrique and Sergio personally tend to each orchard, harvesting plant-by-plant only when they recognize it has reached its potential, at the Maduro and Pinto stages. At La Tequileña distillery in the town of Tequila, agave is hand-cut and slowly cooked in low pressure ovens to yield the juice that forms Cierto's base.

Inspired by Scotch whisky-making, we distill twice, in copper pots and column stills, to showcase the natural character of the terroir and agave.

Cierto is made with pure water filtered through ancient volcanic springs at the Volcán de Tequila. Only natural ingredients are used: water, yeast and agave. Nothing artificial is ever added to Cierto. It takes time to perfect a great Tequila. Our aged tequilas are gently matured in French Limousin oak casks which previously held fine wine, cognac and Armagnac – persuading the agave’s delicate essence to emerge. Each blend includes rare tequilas from the Fonseca family’s private tequila library, a vast collection spanning a variety of cellar characteristics.

DESCRIPTION

Cierto Private Collection Reposado is an incredible demonstration of what a Reposado can become when properly aged in the right conditions. The aroma is light with hints of butterscotch and cooked agave. Aged in French Limousin oak casks, this expression is smooth and rich, with flavors that begin with agave then turn to caramel and finish with a rich cinnamon spice. A wonderful accompaniment to any dinner.

"A delicate reposado tequila with an incredibly light and silky texture that expresses great refinement."

The Most Awarded Tequila in History 602 INTERNATIONAL MEDALS AND AWARDS

Made as Nature and Time Intended from the Finest Highlands Agave

Cierto Tequila represents thousands of years of biological and cultural evolution. It is nature’s ritual in a glass –no additives, no artificial ingredients, no shortcuts. Our Master Distillers, Enrique Fonseca and Sergio Mendoza, are fourth- and fifth-generation agaveros, whose family has grown agave since the 1800s. Like fine winemakers who farm the land themselves, their growers' lens and deep knowledge of agave make for the best tasting Tequila. The truth is right here in Jalisco. 

Cierto is made with fully mature, estate-grown agave from the Atotonilco Highlands, where the ancient red clay soil coaxes its roots to grow deeper and absorb its complex minerality. Enrique and Sergio personally tend to each orchard, harvesting plant-by-plant only when they recognize it has reached its potential, at the Maduro and Pinto stages. At La Tequileña distillery in the town of Tequila, agave is hand-cut and slowly cooked in low pressure ovens to yield the juice that forms Cierto's base. Inspired by Scotch whisky-making, we distill twice, in copper pots and column stills, to showcase the natural character of the terroir and agave.

Cierto is made with pure water filtered through ancient volcanic springs at the Volcán de Tequila. Only natural ingredients are used: water, yeast and agave. Nothing artificial is ever added to Cierto. It takes time to perfect a great Tequila. Our aged tequilas are gently matured in French Limousin oak casks which previously held fine wine, cognac and Armagnac – persuading the agave’s delicate essence to emerge. Each blend includes rare tequilas from the Fonseca family’s private tequila library, a vast collection spanning a variety of cellar characteristics.

DESCRIPTION

Cierto Private Collection Extra Añejo is aged in rare French Limousin oak casks. The aroma bursts with oak, cherry, and cooked agave. This luxurious and complex tequila imparts deep notes of tobacco, vanilla, and oak while surrounding the palate with an amazing honey and spice finish. Perfect to sip neat or pair with a fine dessert.

"A delicate and elegant extra añejo with finely restrained oak and exceptional texture. This is an exceptionally smooth and silky tequila."

The Most Awarded Tequila in History 602 INTERNATIONAL MEDALS AND AWARDS

Made as Nature and Time Intended from the Finest Highlands Agave

Cierto Tequila represents thousands of years of biological and cultural evolution. It is nature’s ritual in a glass –no additives, no artificial ingredients, no shortcuts. Our Master Distillers, Enrique Fonseca and Sergio Mendoza, are fourth- and fifth-generation agaveros, whose family has grown agave since the 1800s. Like fine winemakers who farm the land themselves, their growers' lens and deep knowledge of agave make for the best tasting Tequila. The truth is right here in Jalisco. 

Cierto is made with fully mature, estate-grown agave from the Atotonilco Highlands, where the ancient red clay soil coaxes its roots to grow deeper and absorb its complex minerality. Enrique and Sergio personally tend to each orchard, harvesting plant-by-plant only when they recognize it has reached its potential, at the Maduro and Pinto stages. At La Tequileña distillery in the town of Tequila, agave is hand-cut and slowly cooked in low pressure ovens to yield the juice that forms Cierto's base. Inspired by Scotch whisky-making, we distill twice, in copper pots and column stills, to showcase the natural character of the terroir and agave.

Cierto is made with pure water filtered through ancient volcanic springs at the Volcán de Tequila. Only natural ingredients are used: water, yeast and agave. Nothing artificial is ever added to Cierto. It takes time to perfect a great Tequila. Our aged tequilas are gently matured in French Limousin oak casks which previously held fine wine, cognac and Armagnac – persuading the agave’s delicate essence to emerge.

Each blend includes rare tequilas from the Fonseca family’s private tequila library, a vast collection spanning a variety of cellar characteristics.

DESCRIPTION

Cierto Private Collection Blanco is a perfect representation of agave. Rested before bottling, the aroma is fresh and herbaceous, imparting sweet floral notes. This expression displays elegance and complexity that inspires the senses while remaining smooth and fresh. Perfect for margaritas or served on the rocks as a light pre-dinner cocktail.

“A finely crafted, luxurious tequila with remarkable smoothness.”

The Most Awarded Tequila in History 602 INTERNATIONAL MEDALS AND AWARDS

Made as Nature and Time Intended from the Finest Highlands Agave

Cierto Tequila represents thousands of years of biological and cultural evolution. It is nature’s ritual in a glass –no additives, no artificial ingredients, no shortcuts. Our Master Distillers, Enrique Fonseca and Sergio Mendoza, are fourth- and fifth-generation agaveros, whose family has grown agave since the 1800s. Like fine winemakers who farm the land themselves, their growers' lens and deep knowledge of agave make for the best tasting Tequila. The truth is right here in Jalisco. 

Cierto is made with fully mature, estate-grown agave from the Atotonilco Highlands, where the ancient red clay soil coaxes its roots to grow deeper and absorb its complex minerality. Enrique and Sergio personally tend to each orchard, harvesting plant-by-plant only when they recognize it has reached its potential, at the Maduro and Pinto stages. At La Tequileña distillery in the town of Tequila, agave is hand-cut and slowly cooked in low pressure ovens to yield the juice that forms Cierto's base. Inspired by Scotch whisky-making, we distill twice, in copper pots and column stills, to showcase the natural character of the terroir and agave.

Cierto is made with pure water filtered through ancient volcanic springs at the Volcán de Tequila. Only natural ingredients are used: water, yeast and agave. Nothing artificial is ever added to Cierto. It takes time to perfect a great Tequila. Our aged tequilas are gently matured in French Limousin oak casks which previously held fine wine, cognac and Armagnac – persuading the agave’s delicate essence to emerge. Each blend includes rare tequilas from the Fonseca family’s private tequila library, a vast collection spanning a variety of cellar characteristics.

DESCRIPTION

Cierto Private Collection Añejo is a unique blend of rare Añejos patiently aged in French Limousin oak. This smooth expression opens with luxurious orange and oak aromas and finishes with a complex array of coffee, chocolate, and caramel flavors. Best when served on the rocks and savored slowly.

"An ethereal añejo tequila with silky smooth texture and exceptional drinkability."

STORY

At Four Pillars, we’ve always had a well-known love of bright flavours and the cornucopia of great Australian-grown citrus.

It started with oranges in Rare Dry Gin, finger limes in Navy Strength Gin and continued through blood orange, grapefruit, cumquat and bergamot – the list goes on. In fact, if you can name a citrus, chances are we’ve distilled it.

Over the past four or five years, there’s been another citrus slowly edging its way into our hearts. It’s yellow and looks pretty ugly (it’s all in the eye of the beholder, of course) but it tastes and distills great. Yep, we’re talking about the mighty yuzu.

FRESH YUZU GIN

We've had a thing for yuzu for a while now, and with three limited-edition trial runs under our belts, we're ready to launch the newest member of our core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by our adventures making gin with Japanese friends.