A masterful union of three well-bred ryed bourbons. One, an oaky 16-year-old. Two, a luscious 12-year-old. And three, a 7-year-old finished in Spanish Oloroso Sherry casks which carries the aroma of sweet sherry while satiating the palate with dark fruit, molasses, chocolate and tobacco.

INGREDIENTS: Corn, Rye, and barley

APPEARANCE: Deep dark amber with long legs

AROMA: Sweet sherry with hints of ripe fruit

PALATE: A melody of ripe fruits including figs, plums, and raisins, with notes of molasses and chocolate

FINISH: Long lasting fruit notes complemented by hints of spicy oak

BARREL DETAILS: Blood Oath Pact 9's unique flavor notes come from its finish in Oloroso Sherry casks sourced from the Sherry Triangle region in Southwest Spain

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Grapefruit Soda

We’ve created a dry pink Grapefruit Soda like no other, packed with zesty ruby red grapefruit. It’s the perfect complement to your favorite premium tequila, mezcal, rum or exceptional just on its own. We think it’s the best Grapefruit Soda for a Paloma.

Tasting Notes:

Full and fresh with a floral hint, rolling into a tight dryness and fizz. Tropical and zesty finish.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Soda Water

To keep with the spirit of discovery that is at the heart of East Imperial, we travelled the world to find the purest, unfiltered spring water to create our Soda Water (aka Seltzer Water or Club Soda). Our water is sustainably sourced from a mineral spring located on the North Island of New Zealand. This high-quality water gives East Imperial the authentic taste of original tonic waters which were also made from the purest springs in East Africa and East Asia at the turn of the last century.

Tasting Notes:
Light, refreshing and effervescent throughout, balanced with an ever so slight salinity to finish.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Mombasa Ginger Beer

This is our expression of naturally brewed Ginger Beer. It has a brewing process that takes three days using the finest Ginger from East Africa and East Asia. We believe it captures the naturalness and freshness of the best Ginger Beer homebrews found along the coast of East Africa and the Caribbean. It has less sugar compared to other Ginger Beers and has an incredibly long-lasting ginger spice that makes it the perfect complement to spirits, especially Dark Rum. It is ideal for a Moscow Mule, Dark ‘n’ Stormy, or on its own

Tasting Notes:

A long palate, starting with lavish sweetness followed by a lingering chili-like spice. The finish is spicy, warming and lasting.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Grapefruit Tonic

To create our Grapefruit Tonic we’ve taken the South East Asian Pomelo, which delivers a deep rich orange note, and carefully blended this with Ruby Red Grapefruit, resulting in a tonic that delivers the ultimate citrus balance.

Harry Craddock, who was known in the 1930s for his fantastic cocktails at iconic London destinations, The Savoy and The Dorchester Hotel. In his journals and recipes, he often spoke of using the ‘forbidden fruit’ and his secrets remained somewhat shrouded in mystery until recent years. Harry Craddock was the inspiration for our Grapefruit Tonic and makes a stunning Gin and Tonic, as well as many other delicious cocktails.

Tasting Notes:

Round and lavish, packed with pomelo oil, finishing with a generous hit of Ruby Red grapefruit zest.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Yuzu Tonic

Our Yuzu Tonic is made for a robust yuzu citrus-flavored Gin and Tonic, or to bring a bright citrus note to your favorite cocktail. Yuzu is found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with a distinct zesty flavor, often described as a hybrid between a mandarin and a Meyer lemon.

Introduced to South East Asia at the turn of the last century, it brought a unique and exceptional citrus brightness and was soon embraced by the more discerning cocktail drinker.

Tasting Notes:

Robust yuzu zest bomb alongside the bitterness of quinine. Sherbet finish with a sweet floral note.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Tonic Water

Crafted in the most elegant way, our Tonic Water captures the contemporary taste of tonic with the highest quinine levels available in the market. This is rounded out with top notes of Thai lemongrass and Manao Lime.

Our Tonic Water is created to have a bold distinctive taste, so you can recreate the century-old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long Gin and Tonic.
We recommend our Tonic Water with the more traditional citrus-driven and London dry style gins.

Tasting Notes:

Warm and spicy, with a hint of cinnamon to start. Fresh, delicate, and full of Manao Lime zest to finish.

Driven by love and passion, cada día tequila was founded to embody the joy of living life to the fullest and embracing the good in each and every day.  The essence of cada día honors the Jalisco region's history and culture with nobility and distinction and delivers a remarkable tequila sipping experience.

Process: Handcrafted using 8 year old Blue Weber Agave that are slow-cooked for 40 hours in a stone oven. Naturally occurring yeasts from the agave are used for fermentation and during distillation, only the 'hearts' are used. 

Result: An exceptionally crafted tequila plata that is complex, pure, and ultra-smooth.

Tasting notes: Cooked agave, citrus, and pepper

ABOUT TOMAS ARTESANAL CRAFT AGAVE SPIRITS

Tomas Artesanal mezcal expressions are hand-crafted, small-batch agave spirits.  We are recognized for our unique mezcals, approachable flavor profiles, and innovative blending.

We produce agave expressions with a focus on quality and authenticity, and with a commitment to ‘honor the spirit,’ not just the spirit in the bottle, but the Spirit of Mexico and Mezcal.

The birthplace of Tomas Artesanal, Santa Ana del Rio is a small village located in an isolated Oaxaca valley, with a rich history of artisans and mezcaleros. The ‘terroir’ of the area is a special combination of geography, geology, and climate that combine to produce distinct and delicious mezcal.  The abundant wild fruit trees interact with the wild yeast that ferments our agave mash, giving our mezcal sweet and savory notes that complement the roasted agave flavors.

Tomas Artesanal has four expressions, our Espadin and Tepeztate are hand-crafted in Santa Ana Del Rio, Oaxaca.  Tomas Artesanal Raicilla is from the Sierra Occidental of Jalisco. Finally, the Reserva, winner of three gold medals, is an original cold blend ensemble of joven espadin and añejo tequilana mezcals.

Reserva

Winner of three gold medals, savory and sophisticated, our Reserva is a special blend of Mezcal Artesanal Joven Agave Angustifolio (Espadin) and Mezcal Anejo Tequilana (Maguey Azul).

Tomas Artesanal Mezcal Reserva is said to be “abocado con madera,” which means that our mezcal is lightly “touched with wood,” resulting in a remarkably savory and truly unique flavor profile.

We took this distinctive blending approach because we found that in most aged mezcal the wood elements often overpower the flavors and qualities that make agave spirits special. In creating this new type of mezcal, we carefully combine small batch joven espadin and anejo tequilana mezcal, the latter aged in oak cabernet barrels for over one year. Smooth, complex yet well-balanced, this is a mezcal that is best sipped and savored neat or enjoyed poured over a single ice ball.

Mezcaleros Roque Cruz & Don Lupe

Agave 100% Agave Espadin & Agave Tequilana Añejo

Cold blend ensemble of joven artisanal mezcal and añejo tequilana mezcal aged in oak cabernet barrels for one year,

Fermentation: Wild yeast that exists in the microclimate environment

Class: Joven Abocado con Madera

ABOUT TOMAS ARTESANAL CRAFT AGAVE SPIRITS

Tomas Artesanal mezcal expressions are hand-crafted, small-batch agave spirits.  We are recognized for our unique mezcals, approachable flavor profiles, and innovative blending.

We produce agave expressions with a focus on quality and authenticity, and with a commitment to ‘honor the spirit,’ not just the spirit in the bottle, but the Spirit of Mexico and Mezcal.

The birthplace of Tomas Artesanal, Santa Ana del Rio is a small village located in an isolated Oaxaca valley, with a rich history of artisans and mezcaleros. The ‘terroir’ of the area is a special combination of geography, geology, and climate that combine to produce distinct and delicious mezcal.  The abundant wild fruit trees interact with the wild yeast that ferments our agave mash, giving our mezcal sweet and savory notes that complement the roasted agave flavors.

Tomas Artesanal has four expressions, our Espadin and Tepeztate are hand-crafted in Santa Ana Del Rio, Oaxaca.  Tomas Artesanal Raicilla is from the Sierra Occidental of Jalisco. Finally, the Reserva, winner of three gold medals, is an original cold blend ensemble of joven espadin and añejo tequilana mezcals.

Mildly Smoky

Tomas Artesanal traditional mezcal is a handcrafted spirit made with 100% agave Espadin. Our artisanal espadin mezcal comes from Santa Ana del Rio, a remote village 50 miles from Oaxaca City. There are about 500 inhabitants of this small community, and most are involved in the production of agave and mezcal.

The agave is traditionally cooked in an earthen pit oven, milled by horse-drawn stone tahona, and double distilled in a copper still.

Mildly smoky, full-bodied, fruity, and agave-forward.  Distilled in Santa Ana del Rio, Oaxaca.

Mastro Mezcalero Roque Cruz

Region: Santa Ana Del Rio, Oaxaca, Mexico

Agave: 100% Agave Espadin (8 years to maturity)

Oven: Earthen pit

Fermentation: Wild yeast that exists in the microclimate environment

Milling: Tohona

Distillation: Twice, Alambique De Cobre (Copper)

Class: Joven

ABOUT TOMAS ARTESANAL CRAFT AGAVE SPIRITS

Tomas Artesanal mezcal expressions are hand-crafted, small-batch agave spirits.  We are recognized for our unique mezcals, approachable flavor profiles, and innovative blending. We produce agave expressions with a focus on quality and authenticity, and with a commitment to ‘honor the spirit,’ not just the spirit in the bottle, but the Spirit of Mexico and Mezcal. The birthplace of Tomas Artesanal, Santa Ana del Rio is a small village located in an isolated Oaxaca valley, with a rich history of artisans and mezcaleros. The ‘terroir’ of the area is a special combination of geography, geology, and climate that combine to produce distinct and delicious mezcal.  The abundant wild fruit trees interact with the wild yeast that ferments our agave mash, giving our mezcal sweet and savory notes that complement the roasted agave flavors. Tomas Artesanal has four expressions, our Espadin and Tepeztate are hand-crafted in Santa Ana Del Rio, Oaxaca.  Tomas Artesanal Raicilla is from the Sierra Occidental of Jalisco. Finally, the Reserva, winner of three gold medals, is an original cold blend ensemble of joven espadin and añejo tequilana mezcals.

Tepeztate

A limited-edition VSOP bottle inviting you to rediscover a 60’s bottle with a refined label. With its premium giftbox, inspired by the colorful graphics of the 80’s and 90’s, it pays homage to the timeless vibrance of VSOP cognac & the excellence of mixtape culture.

DISCOVER OUR CURATED PLAYLISTS
Rémy Martin has teamed up with 3 influential DJs for a collection of curated playlists that captures the ever inspiring and diverse essence of mixtape culture. Featuring playlists from New York, Los Angeles and Chicago, each playlist draws inspiration from the sounds of their home cities. Listen below.

N.Y. Playlist  |  L.A. Playlist  |  Chicago Playlist

TASTING NOTES

NOSE: Dominate notes of vanilla due to longer aging in French Limousine oak barrels. Followed by ripe apricot, baked apple and elegant floral notes

TASTE: A perfect harmony between the strength of ripe fruit and subtle notes of liquorice, offering a great complexing of elegant and powerful aromas

BODY: Well-balanced, structured, and multi-layered. Combines the roundness of ripe fruit with a pleasant mouthfeel and silk texture

The Botanist is a gin of layered complexity, a progressive exploration of the botanical heritage of our isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. The first Islay dry gin is a rare expression of the heart and soul of our remote Scottish Island.

BODY
Satin smooth; it glides across the palate. The viscosity of the liquid is exceptional.

NOSE
Immediately a bouquet of herbal freshness, juniper and sweet citrus come to the fore. Allow a little time to open and the sweet, spicy and earthy notes of cassia and coriander set a base for the delicate complexity of the Islay 22. The scent of Islay botanicals gently rises, winding their wild aromas of mint, thyme, sweet gale, gorse, camomile – a green freshness – through the heart of The Botanist.

TASTE
Rich and mellow, cool on entry then warming across the palate, stimulating the taste buds with a round mouthfeel and citrus freshness. The balance and complexity are distinctive. Sweet and earthy notes combine with the delicate floral and herbal notes of the Islay 22. Each sip reveals deeper layers and more complex combinations of delicate flavours. This complexity and versatility perfectly suit a creative serve of you own.

FINISH
Relaxed and balanced. Water mint, hawthorn, wood sage, sweet cicely, cinnamon, citrus, soft juniper – a harmonious combination held together with a gentle, satin soft texture. The viscosity from an achingly slow distillation brings out the delicate essence of Islay, expressing a different balance of flavour, a different combination of botanicals, upon every taste.

From The Brand: 

OUR TEQUILA IS 100% USDA CERTIFIED ORGANIC. WE START WITH THE HIGHEST QUALITY AGAVE, AND TEND TO IT BY HAND, SO THAT WE DON'T NEED TO USE ANY ADDITIVES OR CHEMICALS IN OUR PROCESS.

OUR TEQUILA IS CRAFTED AT TEQUILA LAS AMERICAS, NOM 1480. OWNED AND OPERATED BY THE MONTES FAMILY—THIRD-GENERATION AGAVE FARMERS TURNED DISTILLERS.

TEQUILA AÑEJO

Aged 12-13 months in American oak bourbon casks. Deep, complex baked agave and dark chocolate with hints of cracked pepper and toasted oak, with a lasting, lush finish.

You’d never imagine that a high-end flavored whisky aged 23 years could be filled with such bold flavor... but Crown Royal Golden Apple has rewritten the rules. An exquisite blend of whiskies aged 23 years and the taste of golden delicious apples, paired with decadent notes of creamy vanilla, toasted oak and cinnamon – coming together in a display of bold richness that refuses to be ignored. Crown Royal Golden Apple is designed for refined, high-energy celebrations, best served neat or on ice.

TASTING NOTES

NOSE: Fresh apples and caramel

PALATE: Creamy vanilla, toasted oak and baking spices (cinnamon and nutmeg).

FINISH: Warm and lingering with caramel and light spice

ABOUT THE PRISONER

When our first wine, The Prisoner, was released two decades ago as a complex blend of some of California’s best and most unusual grape varieties, it swiftly and permanently changed the perception of what a red blend wine could be. 

Since then, we’ve grown to include a range of rule-bending blends with provocative label designs, being recognized by fans and wine critics alike as one of the most bold and innovative wine brands in the market, leading the resurgence of California luxury red blends and earning “cult” wine status.

Today, our Director of Winemaking Chrissy Wittmann and her team work with over 100 growers in northern California, bringing together exceptional fruit to produce a family of intriguing wines unrestricted by tradition.  The Prisoner Wine Company is located on the legendary Highway29 in Napa Valley and welcomes visitors year-round for unexpected, immersive experiences.

From the most recognized Napa Valley red blend comes a bold, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Pinot Noir. Redefining taste once again.

Blend: Pinot Noir | Syrah

Aroma: Cherry | Dried Herbs | Cinnamon Spice

Tasting Notes: Strawberry Jam | Hint of Toast | Vanilla

Born in the hills of Los Angeles, and a family recipe in every sense of the word, our Black Hjerte Coffee Liqueur has always been 100% handmade and crafted in small batches. We distill our own California corn vodka, and French press a wicked strong brew using intense dark roasted beans. Our Black Hjerte is richly layered and perfect over ice, or as a muse for exceptional mixed drinks.

Tasting notes:
Balanced, deep and intense, unfolding in layers, with notes of honey and vanilla, ending with a long lingering finish.

Crafted only from casks which exhibit a rich depth of natural colour, a distinctive sweet raisin flavour and a rich, velvety smooth mouthfeel. Rare Cask is a distinctive single malt whisky crafted from unique oak casks which exhibit an intense sweet raisin flavour profile and an incredible, rich, smooth complexity. these hand selected casks are a rare and special discovery. The Macallan Rare Cask is crafted from the finest and rarest sherry seasoned oak casks to deliver The Macallan’s full-bodied character, unearthed by the Whisky Mastery Team in their quest to seek out the extraordinary. This single malt whisky reveals the art and science of the Whisky Maker in selecting the unique oak casks that exhibit a distinctive and complex flavour profile.

TASTING NOTES

COLOUR: Ruby mahogany.

NOSE: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.

PALATE: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.

FINISH: Long, rich and velvety.

Impossibly Crafted Non-Alcoholic Spirit - White Cane Spirit. This unique spirit has been impossibly crafted to capture the essence of a gently aged white rum with flavors that are distinct and contemporary. Lyre's spirits have their own distinction as a premium, non-alcoholic beverage.

Flavor profile: Oak and sugar cane provide the platform for the marzipan, orange and coconut to shine, rounded off with a light, peppery finish.

Citrus | Toasted Nuts

Tasting Profile

To Taste: Generous flavors with oak and sugar cane provide the perfect platform for the marzipan, orange and coconut flavors to shine through. A little peppery finish dries the palate without overwhelming it.

How to Enjoy

As a classic mixer option, or mix with fresh lime, mint and a dash of soda water for a Lyre's Mojito. For the more adventurous, shake Lyre's White Cane with fresh lime to create a Lyre's Classic Daiquiri. Libations!

This is a unique and captivating spirit that combines the best of Australian whisky craftsmanship with the distinctive flavors of ginger beer. It is a testament to the innovative and adventurous nature of the Australian whisky industry.

The story behind Starward Ginger Beer Cask No. 7 begins with Starward Distillery, an award-winning whisky producer based in Melbourne, Australia. Known for pushing the boundaries of traditional whisky-making, Starward embraces a progressive approach to create whiskies that reflect the dynamic Australian climate and terroir.

What sets Starward Ginger Beer Cask No. 7 apart is its maturation process. After the initial aging in Australian red wine barrels, the whisky is transferred to casks that previously held ginger beer. This unconventional finishing technique imparts a distinctive character to the whisky, infusing it with the zesty and aromatic qualities of ginger and the subtle sweetness of the beer.

The result is a whisky that showcases a vibrant interplay of flavors. On the nose, Starward Ginger Beer Cask No. 7 offers enticing aromas of fresh ginger, citrus zest, and hints of oak. The palate reveals a harmonious combination of spicy ginger, rich maltiness, and a touch of sweetness reminiscent of the ginger beer. The whisky has a medium-bodied profile with a smooth and lingering finish, leaving a warm and satisfying sensation.

The use of ginger beer casks not only adds complexity to the flavor profile but also pays homage to the cultural heritage of Australia. Ginger beer has a long history in the country, being a popular beverage enjoyed by many Australians. By incorporating this iconic element into their whisky, Starward celebrates the nation's culinary traditions and creates a unique and memorable drinking experience.

Starward Ginger Beer Cask No. 7 is best enjoyed neat or on the rocks to fully appreciate its intricate flavors. It can also be a delightful addition to creative whisky cocktails, where its distinctive character can bring a unique twist to classic recipes.

The whisky is a limited edition release, further adding to its allure. Each batch of Starward Ginger Beer Cask No. 7 is carefully crafted, ensuring exceptional quality and consistency. Its exclusivity makes it a sought-after bottle among whisky enthusiasts and collectors alike.