Extra Añejo spends +5 years in French Oak barrels that once aged California red wines. This unique process results in a natural, ‘clean’ sweetness, refined oaky nose and unprecedented smooth finish.

TASTING NOTES

VISUAL: Deep reddish-golden scarlet.

AROMA: Cooked agave and sweet notes.

TASTE: Clean and balanced flavor, complex vanilla layers, warm brown spice, cooked agave, creme brulee, oak and maple.

AFTER: Smooth finish with agave aftertaste.

Extra Añejo spends +5 years in French Oak barrels that once aged California red wines. This unique process results in a natural, ‘clean’ sweetness, refined oaky nose and unprecedented smooth finish.

TASTING NOTES

VISUAL: Deep golden scarlet with reflective golden hues.AROMA: Cooked and sweet with vanilla and agave notes.

AROMA: Cooked and sweet with vanilla and agave notes.

TASTE: Clean and balanced, complex vanilla layers, warm brown spice, cooked agave, creme brulee, oak and maple.

AFTER: Smooth and honeyed finish with agave aftertaste.

Russian Standard Original stands as the pinnacle of vodka perfection, blending modern distillation methods with age-old practices. Crafted exclusively from the finest winter wheat and pure glacial water, it sets the gold standard for vodka excellence in its home country.

In 2015, the Ultimate Spirits Challenge crowned Russian Standard Vodka as their supreme choice, awarding it a stellar score of 95!

To create a delightful cocktail, gently crush mint leaves and combine with simple syrup in a shaker. Incorporate the remaining ingredients, shake vigorously with ice, and strain into a rocks glass filled with ice. Garnish with a sprig of fresh mint.

19 Crimes tells the true story of rulebreakers who beat the odds and overcame adversity to become folk heroes.

This spirit lives on today through innovators like Martha Stewart, a self-made icon who built a domestic empire. Martha’s drive embodies the timeless values of the 19 Crimes mavericks who came before her.

Wine Specifications

CountryUnited States | AppellationCalifornia | Alcohol %8.5 | pH3.26 | SweetnessMedium-dry | Acidity6.51 g/L

Sensory Profile

Medium straw color with hints of green at the edges. Gently aromatic, clean golden delicious apple, lightly candied scents from sweet oak

Tasting Notes

Medium, slightly round entry balanced by firm acid backbone. Oak well integrated. Uniform across palate with a tinge of citrus/orange peel that gives a nice tang to finish.

Ha’Penny Rhubarb Gin is a small batch pot-distilled gin made with an assortment of botanicals and then proofed down to bottling strength using fresh pressed rhubarb juice. Named after the iconic Ha’penny (pronounced hay-penny) Bridge in Dublin, Ireland, this gin is bright with a silky, crisp profile and fresh rhubarb finish.

TASTING NOTES 

RHUBARB | JUNIPER | CITRUS | BOTANICAL SPICE

AWARDS & ACCOLADES

World Gin Awards Gold Best in Country Flavored Gin Ireland  - 2022

International Wine & Spirits Competition (IWSC) – Gold Medal / 95pts - 2020

World Gin Awards – Gold Medal / Category Winner - 2019

Irish Gin Masters – Master - 2019

Blanton’s Straight from the Barrel isn’t just one of the world’s finest bourbons—it’s a standout among the best whiskeys globally. Crafted for discerning connoisseurs who appreciate cask strength spirits, this remarkable whiskey offers a complex, deep flavor profile found only in the rarest of bottles. From the first whiff, notes of dark chocolate, caramel, and butter are complemented by earthy undertones of walnut and hazelnut. The palate is bold, with warm vanilla, oak, toasted nuts, and a rich spice layered with hints of butterscotch and honey. Its high alcohol content is powerful yet enticing, leading to a finish that’s both deep and unforgettable. For the best experience, enjoy it neat or with a splash of water. Unfiltered, uncut, and simply incredible—discover this extraordinary bourbon at Royal Batch.

Tasting Notes

The Real Tea + Vodka variety pack features three flavors: (2x) Green Tea & Passionfruit, (4x) Blackberry Half & Half, and (2x) Black Tea & Pomegranate. Each is 5% ALC/VOL and 100 calories..

Tequila with Hibiscus, Black Tea and real fruit juice, alcohol 5% by Volume. Analysis per 12 FL OZ: 110 Calories, 0 Protein, 0 FAT. Carbohydrates: 7g.

Vodka with fresh-brewed tea and real fruit juice, alcohol 5% by volume. Average analysis per 12 FL OZ: All flavors: 100 calories, 0 protein, 0 fat. Carbohydrates: Green Tea & Passion Fruit 5g, Blackberry Half & Half 7g, Black Tea & Pomegranate 5g.

Maker Notes

When we talk about Pueblo Viejo, we talk about years of stories and experiences; we talk about achievements in the production of tequila, because we are always searching for the perfect flavor. Pueblo Viejo is one of the leading brands of tequila in México; consistently delivering the ideal flavor balance and quality, Pueblo Viejo Tequila is the authentic tequila experience.

TASTING NOTES

Appearance: A clear and bright tequila with a bluish tinge.

Aroma: As a result of the slow cooking of the agave, it has an aroma of green apple, fruits and citrus notes.

Taste: A smooth herbal flavor with The fine citric touches. Palate confirms the caramel flavor of cooked agave and a rich blend of fruit flavors, lightly specious with a very pleasant long lasting end.

VANILLA DOESN’T MEAN BORING.

Take a sip and take a moment to enjoy as this smooth, welcoming bourbon reveals more complex vanilla, chocolate, and fruit notes, along with walnut and honey, all carried on a soft but rich texture. There’s even a little bite, for those who need to sip something with teeth.

TASTING NOTES

COLOR: Vibrant and dark amber

NOSE: Sweet with a complex array of fruity-florals and ripe apple

PALATE: Vanilla, honey, subtle hints of walnut, and a rich texture

MASH BILL: 70% Corn | 16 % Wheat | 14% Malted Barley

George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.

TASTING NOTES

Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness.

Recent Awards

2021 Best in Class ASCOT Awards

2021 Taste Master American Whiskey Masters

2021 Bronze North American Bourbon and Whiskey Competition

2021 Silver International Wine & Spirits Competition

Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s sake.

TASTING NOTES

SHO-UNE, meaning “soaring clouds”, is a supreme Japanese sake using only the finest rice, Yamada-Nishiki, and Nada’s famed natural spring water Miyamizu. This velvety smooth sake has fruity aromas and can be enjoyed chilled or at room temperature.

This wine is made from the purest grape juice, which alone allows Laurent-Perrier to produce "La Cuvée", a champagne wine of great finesse and beautiful freshness obtained after long aging in our cellars. .

The choice of a high percentage of Chardonnay is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics sought for this wine which initiates the spirit of the House.

VODKA WITH LEMON, LIME, YUZU, HIMALAYAN SEA SALT, AND NATURAL FLAVOR. AN ALL-NATURAL LOW SUGAR VODKA SELTZER WITH SUPER FRUITS THAT WILL HAVE YOU THANKING US THE NEXT DAY. 

INGREDIENTS: VODKA WITH CACTUS WATER, LEMON, HIMALAYAN SEA SALT, AND NATURAL FLAVOR

Introducing John D. Taylor's Velvet Falernum Liqueur: A versatile addition to mixology with a unique flavor profile encompassing hints of lime, almond, vanilla, ginger, and clove. This exceptional liqueur is a must-have in Caribbean cocktails like the Mai Tai and Zombie, earning it a remarkable 90-95 points from Wine Enthusiast.

Hailing from Barbados, Velvet Falernum has long been a cherished favorite at resorts and bars, making its mark in tropical, Tiki, and Caribbean libations, including classics like the Rum Swizzle, Mai Tai, Zombie, Royal Bermuda Yacht Club, and the Corn n' Oil. Crafted by infusing spices and lime juice into sugar cane syrup and Barbados Rum, John D. Taylor's Falernum is often regarded as the original Falernum. Today, it's proudly produced by the renowned rum distiller R.L. Seale Ltd.

Heirloom Espresso Martini Liqueur is made with coffees from Ethiopia, Mexico and Papua New Guinea blended and roasted to create a dynamic coffee flavor that results in a frothy cap of crema once shaken.

Heirloom Creme de Flora was originally known as House Creme de Flora because we produced versions of it for restaurants and bars around the USA starting back in 2009. Heirloom Creme de Flora was created with a bouquet of vibrant flowers native to five continents including marigold and chamomile, resulting in a versatile liqueur that can serve as an aperitif or to provide nuance to a cocktail. Try it in an Aviation, Champagne Cocktail, or as a replacement for orange liqueur in a Sidecar.

In Italy, this style of liqueur is known as ‘Millefiori’, which translates to ‘a thousand flowers’.

Millefiori is made from seasonal blooms and recipes vary drastically from region to region. Being one of the most pervasive Italian liqueurs, there have been a very large number of variations throughout history.

Heirloom Alchermes uses warm botanicals like Cinnamon and Clove that are softened with Rose Water and Vanilla Bean. This ancient, warm, dusty liqueur is truly mysterious and to our knowledge, Heirloom Alchermes Liqueur is the only alchermes produced in America. Delicious in a Negroni, an Alkermes Spritz or as a modifier in a sour or fizz.

A fabled potion that dates to the 8th century, Alchermes is known for its healing properties.

The potion traveled from the middle east to Europe, where it became a highly prized beverage. Alchermes is colored with a small insect, Cochineal and is scarlet in color. It has been used not only as an enjoyable drink, but as a confectionary ingredient as well. Historic varieties were made with crushed pearls, silk and gold flakes.

TASTING NOTES

The nose is sweet with hints of butterscotch and caramel; aeration expands to include honey oak, and a touch of cinnamon; the opening palate is warming agave without the bitterness. Mid-palate reveals notes of vanilla and oak moving towards a smooth finish.

AWARDS

Best of the Best by the prestigious Rob Report and awarded top tequila by the Worlds Spirit Competition

It’s a rare “evening vermouth” called Dopo Teatro on the wake of Piedmonts tradition to drink a small cup of cool vermouth with lemon zest in the evening, maybe after watching a performance in one of the historic theatres of the Savoy capital.

CHARACTERISTICS

Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style.

HOW TO DRINK IT

The richness of the bitter principles makes this vermouth a tonic aperitif and a pleasant end of meal. Today it is perfect as a bittering ingredient for the best cocktails.

Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda. Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town. On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti.

CHARACTERISTICS

Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others. To produce Cocchi Americano, white wine is aromatized with the extracts obtained through a cold infusion in alcohol, then refined for balancing the spices’ aromas and tastes.