Maker Notes

BIRD CREEK WHISKEY

Our story began with a thirst for adventure. We needed to capture the thrill of being out in our incredible environment and cross it with the integrity of our carefully selected ingredients. We wanted to explore what the great Northwest could offer in terms of flavor since it had so much to offer in terms of fun.

Today, we have five barleys from across the upper left, that range from rare to heritage, that include a plethora of beautiful tasting notes. The landscapes where these barleys grow are second to none. Take a trip out to the rolling vistas in the Palouse hills to visit Baronesse or head down to the sprawling valley floors on the west side of the Wallowas to see the waving fields of Francin.

Wherever our whiskey tasting takes you, it's sure to be an adventure.

TINCUP is a robust and spicy bourbon that's blended with pure Rocky Mountain water sourced by distilling legend Jess Graber. The whiskey derives its intense flavor from a mash profile rich in rye, a deliberate choice made by Graber due to his belief that most American Whiskey was too mild. At the forefront, TINCUP presents notes of pepper, cinnamon, and orange, which gradually transition to a smoother vanilla undertone and a concise, clean finish. Graber suggests enjoying it neat or with a single ice cube, but this intricate whiskey can also be incorporated into classic cocktails with ease. Named after a historic mining town from the gold rush era nestled in the Colorado mountains, TINCUP pays tribute to the state's earliest imbibers: the miners who settled in the rugged mountains and sipped their whiskey from tin cups. The bottle's cap doubles as a twist-off metal cup, adding an extra layer of homage to the whiskey's name and its origins.

Pinhook 2023 Bourbon War 8 Year Old Whiskey is a testament to the artistry of bourbon crafting. Aged for eight years, this bourbon has reached its peak of maturity, offering a symphony of flavors and complexity.

On the nose, you'll discover a delightful bouquet of vanilla, caramel, and toasted oak, which promises a rewarding palate. Upon tasting, you'll be greeted with a rich, full-bodied bourbon characterized by notes of sweet corn, dark chocolate, and a touch of spice.

Pinhook's commitment to tradition and quality is evident in every sip of this carefully aged whiskey. Whether sipped neat or enjoyed in classic bourbon cocktails, the 2023 Bourbon War 8 Year Old is a true connoisseur's delight, inviting you to savor the rich heritage and craftsmanship of American bourbon.

Aged more than 3 years, the 2023 vintage of our Flagship Bourbon showcases a warm nose of butterscotch, dried apricot, and graham cracker. These transition to a palate of coffee, roasted peanuts, candied cinnamon, and crème brûlée.

As a part of Pinhook's flagship series, this whiskey represents a commitment to tradition and quality. Whether enjoyed neat or in classic bourbon cocktails, Resolve 2023 Whiskey offers a taste of American bourbon excellence, inviting you to savor its rich history and the skillful hands behind its creation.

Bottled at Cask Strength, our award-winning blend marries the sweetness of bourbon with the earthy spices of Irish pot still and the delicate butterscotch notes of Irish grain whiskey, to deliver a powerful and truly unique taste experience.

TASTING NOTES

NOSE: Sweet aromas of caramel, vanilla, and charred oak from the bourbon with earthy pot still notes with some orchard fruits

TASTE: Peppery virgin oak, pot still creaminess and caramelized vanilla sweetness intertwined with herbal earthy notes of the pot still delivering an exciting burst of flavor

FINISH: Pot still spice balanced with lingering bourbon sweetness and herbal notes giving way to freshly charred oak character and subtle barley cereal notes

The 21 Year Old Jodhpur Polo Edition celebrates the magical Blue City of Jodhpur, India – the ‘birthplace of modern polo’.

Step into the Blue City and soak up the sights of Jodhpur with the Jodhpur Polo digital experience. Explore the palace grounds, discover the inspiration behind the blend, and unveil exclusive experiences as you move around the city, including an interview with Royal Salute World Polo Ambassador Malcolm Borwick.

Inspired by the rich spices and flavours of India, Master Blender Sandy Hyslop has composed a bespoke malts blend, fully finished in virgin oak casks. The whisky is reminiscent of the sweetness of a mango chutney with a surprisingly spicy finish.

TASTING NOTES

NOSE: Tropical fruity aromas of juicy mango, pomegranate and coconut are complimented by butterscotch, vanilla custard, and homemade apricot and ginger jam.

PALATE: Rich and spicy on the palate, with notes of dark chocolate, rich caramel and thick set honey overlaid with warming cinnamon, cloves and ginger spice.

FINISH: Long, rich and spicy.

Maker Notes

Distilled from a mash bill of 51% Rye and 49% Malted Barley. Big, bold, and unapologetically intense! The Malted Barley really shines through upfront, starting the flavor journey off sweet and creamy with flavor notes of caramel, cereal and what can only be describes as..well..malt. The Rye kicks off the finish with tons of cinnamon spice, big black pepper, combined with smoky flavor notes courtesy of the Malted Barley. Being cask strength only adds to the beautiful intensity of the finish.

The Glendronach Cask Bottling 28 Year Old 1992 Scotch Whisky represents an epitome of craftsmanship and aging expertise. Distilled in 1992 and carefully nurtured for nearly three decades, this exceptional single malt whisky showcases the true essence of The Glendronach distillery.

With an impressive 28 years of maturation in the finest sherry casks, it unveils a symphony of complex flavors and aromas. Rich, dark fruits, velvety caramel, and oak spices blend seamlessly, creating a luxurious and harmonious profile.

This limited-edition release is a testament to The Glendronach's commitment to tradition and excellence. Each sip is an invitation to savor the legacy of a distillery known for producing remarkable whiskies, making it a prized possession for enthusiasts and collectors alike.

Dictador 2 Masters Barton 3 Cask Rum is a premium Colombian rum aged in three types of casks: ex-Bourbon, ex-Sherry, and ex-Port. It offers a complex flavor profile with notes of vanilla, oak, dried fruits, and a hint of sweetness. This limited edition rum is highly sought after by collectors and is best enjoyed neat or on the rocks to savor its rich and harmonious flavors. For the most current details, visit Dictador's official website or contact the brand directly.

After 36 years of aging, rum was put for X months in previously used rye-bourbon casks, wheated-bourbon casks and straight rye casks from the 1792 Distillery in Bardstown, Kentucky.

TASTING NOTES

NOSE: butterscotch, dried fruits, bourbon notes and vanilla.

PALATE: silky, dark chocolate, spicy fruitcake, figs and nuts.

FINISH: Finished with coffee, sugarcane, rye-spiciness, tobacco and oak. Impeccably balanced and absolutely delicious.

Dictador 2 Masters Barton Wheated Bourbon Cask offers a Colombian rum with a distinctive touch. It's aged in barrels previously home to wheated bourbon, creating a fusion of flavors. Expect the rich sweetness of bourbon alongside traditional rum notes. This limited edition gem is a must-try for rum connoisseurs and collectors. Sip it neat or use it in cocktails for a unique taste adventure. For the latest information and availability, check Dictador's official website or reach out to the brand directly.

After 36 years of aging, rum was put for 8 months and 4 days in previously used wheated-bourbon casks from the 1792 Distillery in Bardstown, Kentucky.

TASTING NOTES

NOSE: luxuriously soft and approachable, vanilla, butter caramel, coffee bean, and cocoa.

PALATE: satiny, mocha, butter pecan, dark molasses, and dried fruit.

FINISH: coffee, maple syrup, tobacco and a touch of oak. Exquisitely indulgent and unquestionably rich.

Dictador 2 Masters Barton Straight Rye Cask is a Colombian rum with a twist. Aged in barrels once used for American straight rye whiskey, it marries the flavors of toffee, vanilla, and oak with the spicy notes of rye. This limited edition offering is a must-try for rum enthusiasts and collectors alike. Enjoy it neat or in cocktails for a unique and unforgettable taste experience. For availability and more details, visit Dictador's official website or contact the brand directly.

After 36 years of aging, rum was put for 6 months and 14 days in previously used straight rye casks from the 1792 Distillery in Bardstown, Kentucky.

TASTING NOTES

NOSE: charred oak, spiciness, dark fruits, peppery and tobacco notes.

PALATE: upfront substantial cinnamon, clove and nutmeg which transitions to a buttery caramel, dark fruit, dark chocolate, vanilla and expansive rye spiciness.

FINISH: toffee, sugar cane, pepperiness, and charred oak with a long and lingering spiciness. A magnificent marriage of distinctive and contrasting bold flavors.

Maker Notes

How to make a great margarita? First, take a breath. We made it easy for you: reach for Tres Agaves Tequila, then our Organic Margarita Mix. It’s made with just four all-natural, gluten-free, certified-organic ingredients: agave nectar, lime juice, pure filtered water, and vitamin C. That’s it. No junk like high fructose corn syrup. Tres Agaves Organic Margarita Mix hits just that right balance of sweet and sour and perfectly complements the unique taste profile of Tres Agaves Tequila. No wonder it’s a margarita recipe staple for those in the know. Our Organic Margarita Mix has even won Beverage Tasting Institute’s 90-point “Award for Excellence.” So, there you have it. Keep it simple. Keep it pure. Kick back and enjoy.

Maker Notes

We love a great margarita. But when brunching with friends on a Sunday or watching some football, we sure love a great Bloody Mary. And our Bloody Mary mix, with its bold, spicy flavors, really captures the spirit of Mexico. In fact, for as long as Tequila (and Tequila drinks) have been around, the people of Mexico have paired it with tomato juice, citrus and spices, a drink they call Sangrita. Tres Agaves Organic Bloody Mary Mix is the first to bring this Mexican-style Bloody Mary to the US. And with organic, all-natural ingredients: just tomato, citrus, peppers, lime and agave nectar. Our secret mix complements vodka yet also balances Tequila’s bolder flavor profile. You may already know how to make a margarita. Now you have a great, simple recipe for the perfect Bloody Mary.

Maker Notes

This elegant and complex whisky was initially created from more than fifty different Scotch whiskies, as a superb example of the blender’s art. Initially blended as an ultra-premium 30 year old for the burgeoning market in the Far East, once the initial bottling had been completed, a precious remnant was transferred into seven Spanish Hogshead casks that had previously held Oloroso sherry, and returned to a traditional warehouse in the Lowlands of Scotland. There it began its second maturation, which lasted a further 20 years until we bottled it in late 2015.

Over the course of this slow process of ageing, the whisky developed extraordinary richness and depth of flavour, taking on character traits from both woods – stone-fruit and honey from the Bourbon wood, and a rich, spicy quality from the Sherry wood – for an effect we call ‘double matured.’ It is an exceptional 50 year old whisky, complex, multi-layered and truly delicious.

MARTIN EBER’S (TIME FOR WHISKY) TASTING NOTES

Spice. Passionfruit and pineapple. Coke bottle lollies again. The oak is still in perfect balance, and the whisky feels like it could have many years still to go. A few drops of water amps up the sherry (adding mocha/milk chocolate notes, and some leather), and tones down the fruitier notes. There’s the tiniest hint of smoke too. The finish is long, with milk chocolate, coffee and leather.

Rating: 95/100. Just incredible. I love a well-aged ex-Bourbon whisky, for the big tropical fruit notes, and I love a well-aged, heavily sherried whisky for the “Christmas cake” notes. This has both. In spades. A stunning achievement and yet still such a vibrant whisky. It’s only February but I suspect this will be one of the highlight tastings of the year for us.

Maker Notes

Created by Master Blender Colin JP Scott, this release, just the 22nd since the company was founded in 2008, is The Last Drop’s inaugural Signature Blend, marking their first foray into the creation, as well as curation, of remarkable spirits.

This unique and unrepeatable blended Scotch Whisky, limited to just 500 bottles worldwide, bears not just the physical signature but all the stylistic expression of one of the great architects of the world of blended Scotch Whisky.

Colin Scott joined The Last Drop as their Master Blender after a long and distinguished career at Chivas Brothers, where as Master Blender he created the iconic Chivas Regal 18 Year Old, alongside the original founders of The Last Drop.

TASTING NOTES FROM MASTER BLENDER COLIN SCOTT

A warm golden amber colour reflecting long maturation in both sherry and bourbon casks for over 50 years. On the nose, rich peppery spices entice and tempt further exploration. A rich fruitiness of red apples and dried apricots are enhanced by scented floral notes and balanced with sweet spices, almonds and a hint of oak. Full, sweet fruitiness of apples, warm spices and dried fruits. Then a softness of spring flowers and the nuttiness of almonds with notes of liquorice and creamy toffee. The finish is warm and lingering with hints of liquorice, spring flowers and oak. The taste remains long after the last sip.

Maker Notes

This remarkable release comprises two Single Casks, both filled in 1968. These Glenrothes Single Malt Scotch Whiskies have spent their entire lives – nearly 50 years – maturing in the same oak casks.

The relationship between this individual cask, the distillate and the surrounding air, brings about a marvellous kind of alchemy; each cask yields a whisky that is slightly different from those around it. Thus, despite being distilled on the same day in November 1968, our two casks display distinct differences, whilst sharing characteristics of the Glenrothes distilling style – famously laden with ripe fruits, juicy citrus, creamy vanilla and hints of exotic spice.

This duo represents our first Glenrothes Single Malt release. Two more releases from 1969 and 1970 – each also comprising slightly different Single Casks – followed in 2019 and 2020, thereby completing a unique Glenrothes trilogy of wonderful whiskies.

CHARLES MACLEAN’S TASTING NOTES – CASK NO. 13504

Amber with long-lingering beading. A mellow nosefeel, with slight prickle after a while. The highly perfumed initial aroma – scented hand-cream, attar of roses, carnations – reduces in time, infused by notes of almond oil and oak shavings, with a trace of vanilla. A drop of water enhances the wood notes. A smooth texture and a sweet taste, drying in the spicy finish, with a suggestion of Friar’s Balsam medicine and a cooling mentholic aftertaste.

Maker Notes

This remarkable release comprises two Single Casks, both filled in 1968. These Glenrothes Single Malt Scotch Whiskies have spent their entire lives – nearly 50 years – maturing in the same oak casks.

The relationship between this individual cask, the distillate and the surrounding air, brings about a marvellous kind of alchemy; each cask yields a whisky that is slightly different from those around it. Thus, despite being distilled on the same day in November 1968, our two casks display distinct differences, whilst sharing characteristics of the Glenrothes distilling style – famously laden with ripe fruits, juicy citrus, creamy vanilla and hints of exotic spice.

This duo represents our first Glenrothes Single Malt release. Two more releases from 1969 and 1970 – each also comprising slightly different Single Casks – followed in 2019 and 2020, thereby completing a unique Glenrothes trilogy of wonderful whiskies.

CHARLES MACLEAN’S TASTING NOTES – CASK NO. 13508

18 carat gold in colour surprisingly good beading for its strength. A slight prickle on the nose and a complex, mellow aroma which is at once fruity and herbal – crystallised greengages, dusty dried mixed herbs – with an elusive whiff of scented smoke, a trace of cigar boxes and after a while a hint of candlewax. The texture is oily and the taste sweet and centre palate, with some salinity and peppery spice in the long warming finish and a slightly mentholic aftertaste.

Maker Notes

On 6th December 1970, three single casks were filled with Glenrothes Single Malt Scotch Whisky. Over the following half-century, that Single Malt Scotch Whisky matured undisturbed in those self-same barrels.

The relationship between each individual cask, the distillate and the surrounding air brings about a marvellous alchemy; each cask yields a whisky that is slightly different from those around it. To celebrate the differences in personality between individual casks, we have therefore chosen to bottle each of these “sibling casks” separately.

MARK GILLESPIE OF WHISKYCAST’S TASTING NOTES – CASK NO. 10586:

The nose is malty with gentle kisses of peat smoke, vanilla beans, dark chocolate, and touches of dried apricots, mango, and papaya. The taste starts off light and fruity at first, followed by a nice balance of spices, barley sugar, and a hint of smoke. The finish has a whiff of peat smoke, along with chocolate and a lingering touch of spices. Overall, it’s luscious and vibrant with a gentle smokiness. (96 Points)

CASK NO. 10588:

The nose is rich with orange marmalade and notes of vanilla beans, Manuka honey, a touch of smoke, and a good maltiness. The taste can be described in one word – wow! There is a great fruity character with apricots and orange peel balanced by touches of oak tannins, vanilla beans, barley sugar, and a hint of spice that lasts through the long finish along with touches of tropical fruits and a hint of oak. (95 Points)

The available cask will be shipped

The Won Soju Original is a classic distilled soju, crafted using the vacuum distillation technique, aged in earthenware pots, and renowned for its velvety texture.

This exceptional soju is meticulously produced from 100% locally sourced rice, hailing from the pristine regions of Wonju, South Korea, and the surrounding areas, ensuring a foundation of excellent water quality.

Sowonju, an indigenous delicacy of Wonju, is a traditional spirit with roots dating back centuries, faithfully adhering to time-honored manufacturing practices. Unlike diluted soju, it boasts a purer and silkier palate, offering a smoother drinking experience.

Robert Mondavi’s vision was to elevate Napa to the world stage. In celebration of his achievement, our Napa Tier wines are sourced from distinctive vineyards throughout the Napa Valley and truly emulate a classic Napa Valley style.

74% Cabernet Sauvignon | 13% Cabernet Franc | 9% Merlot | 4% Petit Verdot

Ripe plum | Black Cherry | Cedar | Graham Cracker

Sweet Tobacco | Dried Herbs | Blackberries | Rich Dark Chocolate

Pairs well with: Roquefort cheese and roasted sirloin with mushrooms