First we ferment the fresh pressed sugarcane juice then we double distill our in our full-bodied pot still before aging it in American Oak used bourbon barrels. The result is a rich, sweet high-quality rum that tastes delicious, neat and is a powerful and flavorful base for your favorite rum cocktail.

Tasting Notes

Nose : Vanilla, Oak, Leather

Taste : Spice-Cinnamon and Nutmeg, Blackberries, Tobacco

After fermenting our fresh pressed sugarcane juice, we double distill in both a pot and column stills before blending the two distillates. This is followed by resting of the finished product in stainless steel. This creates a smooth white rum that’s as good served straight on the rocks or in a cocktail such as a daiquiri.

Tasting Notes

Nose : Vanilla, Coffee Bean, Grass

Taste : Fruits, Strawberry, Lime, Citrus Zest

Yyo Tequila was founded by Jon Bullinger, who discovered a family-run farm in the Highlands of Arandas, Jalisco the birthplace of the famed Mexican spirit. It was there, on the red clay soil that produces the finest blue agaves, that his entry into the world of tequila would begin. His quest for the perfect balance of pepper, sweetness, and spice would lead him through countless hours of testing, tasting, and assessing. Yyo Tequila is a product of the highest quality ingredients and a refined distilling process. Only fully-matured agaves from a single estate are used, ones that have never seen any pesticides or chemicals. They are then roasted for 72 hours in brick ovens as tradition dictates bringing out the flavors. The quest for perfection requires some drastic measures, which is why Spanish classical music is played to the pulp during the 200 hours of fermentation. The next step is double distillation in copper-pot stills, resulting in a crisp and clean spirit that is a smooth sipper and versatile mixer at the same time. Handcrafted in small batches, Yyo Tequila Silver is made at the Vivanco family farm from 100% blue agaves and is bottled at 80 proof. The family has 4 generations of tequila-making behind them, ensuring that the resulting spirit is of the highest quality.

Our award-winning Breckenridge Bourbon soaks up the charm of our own aged Colorado Rum casks, creating an unstoppable wave of flavor. Candied apple and cinnamon enfold, as dark chocolate and cacao follow. Lingering allspice captivates the senses, gratifying in just one sip, but mysterious enough to leave you wanting another.

Distilled from the highest-grade American corn, Monkey In Paradise Vodka is seven times distilled, seven times carbon-filtered to produce a pure, smooth, drinkable vodka (this is six times more than other vodkas). Monkey In Paradise Vodka is produced by demineralizing water with a proprietary five ppm reverse osmosis system. This extreme level of purification takes 11 gallons of water to produce one "paradise pure" gallon of water for the distillation process. After this meticulous process, the spirit is filtered in copper stills, reducing sulfites naturally to deliver a purer, cleaner taste. Finally, the vodka is charcoal filtered three times, allowing the alcohol and water to age and rest together at four different proof levels. Because the more you filter and allow for "age settling," the smoother the final product. This premium vodka is exceptionally elegant. Distilled and bottled in Palm Beach Florida using only premium ingredients, including non GMO corn. Monkey In Paradise Vodka was unanimously awarded to be the highest rated vodka in the World in 2017. 

Following the defeat of the British at the Battle of Yorktown during the American Revolutionary War, the territory west of the Appalachian mountains became known as Kentucky County. At the time, the territory was considered part of Virginia, and was overseen by a military governor namedJohn J. Bowman. In order to encourage westward expansion, Virginia issued pioneers who agreed to settle in Kentucky County "corn writs," which granted the pioneers 60 acres of land if they agreed to settle in Kentucky and start farming corn. One year after the defeat of the British, a Baptist minister namedElijah Craigemigrated to Fayette County (today, a part of the State of Kentucky) and purchased 1,000 acres of land in a town named Lebanon. In 1789, Craig built a distillery on his farm and is credited with being the first person to mature bourbon in charred, oak casks, earning him the title "Father of Bourbon Whiskey." Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey pays homage to Craig and his unique legacy.Twice barreled for added complexity, Toasted Barrel takes Elijah Craig's award-winning Small Batch Bourbon to new heights. After it's fully matured, this Bourbon is finished in a second, custom toasted new oak barrel, where it's left to develop even more sweet oak flavor.

Named after two influential men of New Orleans cocktail industry, Thomas Handy and John Schiller, Handy & Schiller Barreled Cocktails was introduced by the Sazerac Company. Schiller, worked as a bartender in New York, later finding his way to New Orleans. By 1860 he was operating the world-famous Sazerac Coffeehouse in the French Quarter. Thomas Handy, a Maryland native, worked for Schiller at the coffeehouse. Handy later went on to become even more successful in the industry. Handy and Schiller's integral roles in the early days of New Orleans' cocktail culture would serve as inspiration for over a century and a half years of libations in America's most unique city. The Handy & Schiller Barreled Old Fashioned, and the Handy & Schiller Barreled Manhattan are both crafted and aged at Buffalo Trace Distillery. This Handy & Schiller Manhattan is crafted using Sazerac Rye Whiskey, Vermouth and Peychaud's Bitters.

Named after two influential men of New Orleans cocktail industry, Thomas Handy and John Schiller, Handy & Schiller Barreled Cocktails was introduced by the Sazerac Company. Schiller, worked as a bartender in New York, later finding his way to New Orleans. By 1860 he was operating the world-famous Sazerac Coffeehouse in the French Quarter. Thomas Handy, a Maryland native, worked for Schiller at the coffeehouse. Handy later went on to become even more successful in the industry. Handy and Schiller's integral roles in the early days of New Orleans' cocktail culture would serve as inspiration for over a century and a half years of libations in America's most unique city. The Handy & Schiller Barreled Old Fashioned, and the Handy & Schiller Barreled Manhattan are both crafted and aged at Buffalo Trace Distillery. This Handy & Schiller Old Fashioned, 84 proof, is made using the distillery's flagship Buffalo Trace Bourbon and Peychaud's Bitters.

Calumet Farm Single Rack Black 14 Year Old Bourbon Whiskey represents both the prestigious nature and hard-earned quality of a premium Kentucky straight bourbon. It is painstakingly crafted from extremely small batches of 19 barrels. All barrels used are aged in a single, center cut rack from the ideal maturation location and conditions inside the rick house.  This expression of the Calumet Farm Bourbon family is a true convergence of craftsmanship and flavor. It is Non-Chill Filtered for added depth of character and color.

Awards 

95 Point rating and Gold Medal from the prestigious Beverage Testing Institute.

Tasting Notes

Color: Deep amber throughout with shimmering highlights of copper and sun-yellow

Nose: Heavy notes of oak and molasses are rolled back as light scents of fresh corn, wood sugars and hay present

Taste: Smooth flavors of oak and char subside to reveal complex sensations of toasted grains, toffee and vanilla

Finish: The long finish leaves the palate with a subtle dryness followed by lasting flavors of rye and dark fruit

The story of Nevada H & C Distilling Co. begins in 2004 when the screenwriter Jonathan Hensleigh met co-founder Aaron Chepenik in a bar in Eagle Rock, Los Angeles. They quickly realized they had the same vision of opening a bar, opening The Griffin together. After a couple years of sampling their inventory, they began discussing what they liked and didn't like about the bourbons and vodkas they were selling. One night, the idea of creating their own spirits popped up, which eventually led to them opening the first distillery in the city of Las Vegas. The City Council had to create a license especially for them since none existed beforehand. It took them 6 years of gathering equipment and setting it up, with several hurdles along the way. The bright side was that by the time they opened their doors they had several high-rye bourbons ready, which meant they could begin operating immediately. They have two brands under their belt now, both with several medals from the San Francisco World Spirits Competition: Silver Dollar American Vodka and Smoke Wagon. The latter comprises several bourbons, including the Smoke Wagon Uncut Unfiltered Bourbon. The goal with this expression was to bring the blending philosophy from their Small Batch into a high-proof bourbon meant to be drunk neat. Based on a blend of old and young high-rye whiskeys, it's rich, sweet, and creamy. It has won the coveted Double Gold medal at the 2017 and 2020 editions of the San Francisco World Spirits Competition.

Lovingly handcrafted and aged in Kentucky, Pinhook Bourbon was established in 2014 and has produced several small batch bottlings in their newly restored Castle & Key distillery in Frankfort, KY, to much critical acclaim. What makes their line unique is the brand's three distinctive characteristics: its limited availability, mass appeal and strong ties to Kentucky's legacy of horse racing. Each release of Pinhook Bourbon is named after a thoroughbred owned by Bourbon Lane Stable. The label also features the horses racing records on their brand's website. Every fall Pinhook releases a new bourbon and rye, each of which is connected to a promising young thoroughbred horse. The whiskey in each release is the best expression of our barrels at that moment in time, and we blend and proof each release to be as unique as the horse on the label. The result is an annual vintage of Pinhook Bourbon and Pinhook Rye that become instant collectibles. The Rye Humor release is the second edition of straight rye whiskeys produced by Pinhook. The traditional mashbill has over 3 years of barrel age and was blended and cut to 97 proof by Sean Josephs at Castle & Key Distillery in Frankfort, KY. This straight rye whiskey has a perfumed nose of elderflower, aromatic wood, and preserved lemon which leads to a palate of dried papaya and caramel. Toasted vanilla, candied black licorice and honey linger, balancing an elegant yet powerful rye.

WITH ITS UNMISTAKABLE TASTE AND AN INCREASINGLY INTERNATIONAL FOLLOWING, THE ITALIAN VERMOUTH PAR EXCELLENCE IS IDEAL FOR MAKING REFINED, EXCLUSIVE COCKTAILS.

Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes.
First invented in 1786 in Turin by Antonio Benedetto Carpano, it has survived in its original inimitable recipe thanks to the love and the skill of Fratelli Branca Distillerie which, with its motto “Novare Serbando”, has been able to preserve the product’s original qualities and characteristics.

INGREDIENTS

WHITE WINES from selected Italian grape varieties from the Romagna, Puglia and Sicily regions, processed within 24 hours of receiving to prevent oxidation.

BOTANICAL INGREDIENTS

Antica Formula's unique bouquet is enriched by the finest quality vanilla sourced from Madagascar, Papua New Guinea, and Tahiti. The saffron used is of exceptional quality, handpicked from Iran, known for its antioxidant properties. The wormwood exclusively comes from the Alps of Piedmont and the Aosta Valley, fulfilling the historical tradition of using absinthe in Vermouth. Burnt sugar further enhances the aromaticity, bringing all the flavors together.

Bols Elderflower is a clear liqueur made from the honey-scented blossoms of the elder tree, or Sambucus nigra. Fresh and floral, the liqueur is crafted with natural botanicals and forms a beautiful addition to summery cocktails and mixers.

Experience the Taste

With its floral and perfectly balanced palate, Bols Elderflower liqueur really comes to life in cocktails like the Elderflower Spritz or Elderflower Collins. Enjoy it with some tonic water and a generous amount of ice for a refreshing and simple mix. The liqueur owes its fragrant flavor to freshly cut Elderflowers, which bloom in early summer. An ode to the sunniest of seasons.

In Saronno, Italy, an innkeeper made a special amber liqueur for a painter in 1600. Rediscovered centuries later, it became Disaronno Originale. This amaretto, originally bitter almonds, now uses fruit stones for its nutty flavor. It's a key cocktail ingredient, also enhancing desserts and savory dishes. Despite name changes and bottle redesigns, its recipe allegedly remains the same, blending apricot kernel oil, caramelized sugar, herbs, spices, and fruits for its unique bittersweet taste.

Jos. A. Magnus & Co. distillery revived Joseph Magnus Bourbon in 2015 after rediscovering a 122-year-old family heirloom. The bourbon combines 12-year-old MGP bourbon with triple-cask finishing, resulting in rich flavors like vanilla, citrus, dark chocolate, and dark stone fruits, with numerous awards to its name. The Cigar Blend Bourbon, a blend of 11 and 18-year-old whiskeys, is perfect for cigars, boasting tobacco, spice, and fruity notes from Armagnac brandy cask finishing, with Double Gold Medals at the San Francisco World Spirits Competition in 2018 and 2019.

Jos. A. Magnus & Co. distillery was re-established in 2015, but the legacy of Joseph Magnus Bourbon dates back to the 1890s. After Magnus' great-grandson rediscovered an old bottle of his ancestor's whiskey amongst family heirlooms, the idea was hatched to revive the art of finished bourbon. Samples were taken from that 122-year-old bottle and the liquid was reverse-engineered. Joseph Magnus Bourbon is comprised of 12-year-old bourbon from MGP in Indiana and triple-cask finished over several months in Oloroso sherry, Pedro Ximenez sherry, and cognac casks at the Jos. A. Magnus & Co. distillery in Washington, D.C. The art of finishing and blending bourbon across the three casks imparts distinctive notes to the finished spirit. This inspired bourbon has rich and deep notes of vanilla, citrus, dark chocolate, brown sugar, and dark stone fruits which deliver a lingering, warm finish. Joseph Magnus Bourbon has received numerous accolades at the highest levels of competition: Double Gold in 2016 and 2017 in both San Francisco World Spirits Competition and New York World Wine & Spirits Competition and Gold Medal, Best in Class Whiskey 2016 at ADI, to name a few. The Joseph Magnus Murray Hill Club expression is a recreation of Magnus' pre-Prohibition spirit that employs the same techniques as he would have used more than a century ago. It's a blend of 18 and 11-year-old bourbon with 9-year-old light whiskey that was aged in used barrels. Bottled at 103 proof, this expression has won the coveted Double Gold Medal at the San Francisco World Spirits Competition in 2019.

Elijah Pepper began distilling whiskey at the dawn of the American Revolution and during the War of 1812, he built the first log cabin distillery in Versailles, Kentucky. Eventually, he passed the family business on to his son, Oscar, and then on to his grandson, James E. Pepper. Colonel James E. Pepper was one of Kentucky's first Bourbon aristocrats he raced thoroughbreds in the Kentucky Derby, traveled in a private rail car and made famous the Old Fashioned cocktail. "Pepper Whisky is an old fashioned whisky, made in the old time way from a formula used for more than 100 years by three generations of the Pepper family," wrote James, in an advertisement dated August 22, 1887. "We claim not only to make the oldest but absolutely the purest and best brand of whisky made in America, and we invite comparison with any whisky of any age." In 1958, after the whiskey industry fell on hard times, the James E. Pepper Distillery was forced to close its doors. During its tenure, Pepper Whiskey, or "Old 1776 Whiskey" as it became known as, was a favorite of Presidents Andrew Jackson and Ulysses S. Grant, and was preferred by Daniel Webster, a leading American statesman and senator from Massachusetts. Today the re-launched brand is back in full force. "We did extensive research and spent years collecting and analyzing full, preserved bottles of original Pepper Whiskey," says Amir Peay. They even acquired a letter written by Pepper himself, detailing the exact mash bill and recipe used to create Old 1776. "We wanted to pay homage to Pepper's legacy and do our best to recreate the original Pepper Whiskey something that was part of American history," he says. The limited-quantity Single Barrel Rye Whiskey contains some of their best barrels. Crafted from a mash bill of 95% rye and 5% malted barley, this straight rye is double oaked, meaning it goes for a second round of maturation in heavily toasted Kentucky oak barrels that have been air-dried for 2 years. It's a rich and complex 4-year-old rye that is bottled at 110 proof.

CaliFino Añejo Tequila is crafted with 100% Ultra-Premium Blue Weber Agave, aged 24-36 months in an American White Oak Barrel. This lightly toasted, sweet caramel-flavored spirit can be sipped straight or mixed in your favorite cocktail. 

CaliFino Blanco Tequila is made with 100% Ultra-Premium Blue Weber Agave, purely unaged. This sweet citrus Blanco is perfect to mix in your favorite cocktail, sipped neatly, or on the rocks. 

CaliFino Reposado Tequila is made with 100% Ultra-Premium Blue Weber Agave, aged for 1 year in American White Oak Barrels. This creamy, honey Reposado is perfect to mix in your favorite cocktail, sipped neatly, or on the rocks.