Our 100% Rye Mashbill began with Elbon Rye from Northwest Texas accompanied by crystal, chocolate and roasted rye. Driven by constant curiosity, we distilled our Rye in our copper pot stills, bringing new subtlety and perspective to our approach.

Tasting Notes

NOSE: soft charred oak, black tea and cracked pepper open up to fruit and chocolate covered cherries

TASTE: creamy buttery toffee, building to peppery spice notes with hints of coffee and nuts

FINISH: peanut butter and dark chocolate

The true story of Rumble Cask Reserve started as a simple case of lost and found, but resulted in something brilliant and remarkable. Since that first discovery, we have deliberately nurtured a small portion of our stocks to bring you an expression that is rich, full and tantalizing. Every batch is a mingle of just a few cask, and each exemplifies different facets of this rare spirit. Rumble Cask reserve has become very dear to us over the years, and we look forward to sharing its diverse nature.

Tasting Notes

NOSE: honey, spice box, blueberry compote, rum cake, candied ginger, oiled leather, citrus zest, brandy

TASTE: ginger snaps, treacle, sugar plums, toffee, Christmas pudding, lemon candies

FINISH: dry and long with raisins, bourbon, oak spice, cinnamon, glazed pastries

True Blue 100 is made from the same select barrels of our blue corn whisky that have always gone into our True Blue Cask Strength, diluted down to 100 proof. As such, many Bourbon drinkers, in particular, may gravitate to this powerfully subtle dram.  Since the Bottled-in-Bond Act of 1897, ‘100 proof’ has long stood for quality and authenticity. True Blue 100 carries on that tradition. 100% of the whisky in this bottle was born, raised, and bottled at Balcones–from mash to glass. More approachable than full cask-strength whisky, True Blue 100 retains the depth and complexity of over-proof spirits with the softer edges, supple textures and fuller fruitiness that slight dilution can bring. Rich notes of honeyed citrus, stone fruit and cinnamon and a rich, roasted corn palate. Perfect “as is” or with as much water as you prefer.

Tasting Notes

NOSE: ripe apricots & mango with cinnamon, singed sugar on top of cocoa and dried chillies

TASTE: deep oak and char, black tea and salty baking chocolate, old leather, roasted corn and coffee

FINISH: lingering dried cherries & blackberries followed by toasty bitter chocolate with pleasant oak tannins

This one-of-a-kind whisky is smoked with sun-baked Texas scrub oak using our own secret process.  The result is a whisky full of fresh, youthful corn and light fruit notes married with a bold smokiness.  Whether you like smoky whiskies, or just have a penchant for big, new flavors, Brimstone is sure to be a memorable pour.  Aromas of masa, Texas campfire and powdered sugar backed by stone fruit, peppery spice, and mint. Bold yet balanced, Brimstone is yet another Texas original from Balcones.

Tasting Notes

NOSE: confectioners' sugar, cold-smoked butter, corn husk, BBQ pit, stone fruit, chili peppers and graham crackers

TASTE: candied oak smoke, English pipe tobacco, butter, orange marmalade, fruit cocktail, sweet tea, chili peppers

FINISH: long dry finish, herbal/mint ends in a mineralness as smoke returns

Try mixing up Black Barrel within a Black & Stormy, Manhattan, or Rum Punch for an original take on your favorite classic cocktails.

Bottle Size: 750ml

AWARDS:
2018 - 94Points,Excellent Highly Recommended, Ultimate Spirits Challenge
2018 - Double Gold, Best of Show Rum, WSWA
2012 - Great Value, Ultimate Spirits Challenge

Bottle Size: 750ml

AWARDS:

2020 - 93 Points Exceptional, Beverage Testing Institute, Tasting
2018 - 94 Points Excellent, Highly Recommended, Ultimate Spirits Challenge

Bottle Size: 750ml

Since its launch in 2010, No.3 Gin has garnered more than 20 awards for excellence and is the only gin to have won the International Spirits Challenge Best in Class Gin Trophy four times. In 2019, No.3 Gin earned Supreme Champion Spirit distinction at the International Spirits Challenge. It is the only gin to have won this recognition.

AWARDS:
2020 - Double Gold, San Francisco World Spirits Competition
2019 - Supreme Champion Spirit, International Spirits Challenge Award
2018 - 5 Stars cocktail commendation for Dry Martini, Ultimate Spirits Challenge

- Grape Varieties: 77 % Grenache, 13 % Rolle, 4 % Cinsault, 3 % Syrah, 3 % Tibouren.
- Vineyards: 10-12 year old vines. Lower elevation vineyards. Clay and gravel soils.
- Aging: Vinfied in stainless steel tanks.

Whispering Angel is today's market leader for premium ros. No matter what style of wine you drink, everyone finds something in Whispering Angel that they enjoy and can identify with (from beginner to wine experts).

Bottle Size: 750ml

A POWERHOUSE WINE THAT RIVALS ANY ROSÉ FROM PROVENCE

Rock Angel has a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm, giving rosé lovers a bigger and richer wine. If you like the minerality of a Sancerre, you will love this wine. The slogan "It all began with a hushed murmur, and now it's time to embrace the rock" marks the introduction of Rock Angel. This rosé undergoes partial fermentation and aging in large oak barrels, resulting in a flavor profile that's more intricate and well-defined compared to Whispering Angel. This elevates it to a higher-tier, offering rosé enthusiasts a more substantial and opulent wine, perfect for savoring as an aperitif or pairing with a diverse array of gourmet dishes. If you appreciate the mineral notes found in a Sancerre, you'll undoubtedly find delight in this wine.

TASTING NOTES

AROMA: Delicate red berry aromas with mineral notes, along with floral hints and a subtle spice.

PALATE: Rock Angel is rich and racy on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flinty minerality embues it with another layer of complexity.

FINISH: Powerful and elegant. Firm acidity with a long and silky finish.

Considered Chteau dEsclans finest wine, made from a single vineyard of nearly 100 year-old Grenache vines, entirely fermented and aged in large French oak barrels, the powerful and elegant Garrus was at the heart to Sacha Lichine's vision in 2006 to make ros grand. Today Garrus is firmly established as a world-class, iconic luxury ros. It is an impressive and concentrated ros with a creamy finish featuring rich and spicy notes rivaling any top white wine or prestige Champagne.

Bottle Size: 750ml

Ruby red in color with purple tinges, this Italian red blend comes from Valpolicella and is made with indigenous Italian grapes (Corvina, Corvinone, Rondinella). It has a fragrant and intense aroma with hints of ripe cherry, blackcurrant, blackberry and green pepper, followed by hints of cocoa and dried fruit. On the palate, its vibrant juiciness is accompanied by velvety tannins. It has a lingering and tangy aftertaste.

Bottle Size: 750ml

This wine is made from the purest grape juice, which alone allows Laurent-Perrier to produce "La Cuvée", a champagne wine of great finesse and beautiful freshness obtained after long aging in our cellars. .

The choice of a high percentage of Chardonnay is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics sought for this wine which initiates the spirit of the House.

Laurent-Perrier Cuve Ros was first released in 1968. Its iconic bottle shape was inspired by the bottles used in Champagne centuries ago. Thanks to its consistently high quality and memorable bottle, Cuve Ros has become the most recognized ros Champagne worldwide and is the benchmark of its category.

Cuve Ros is made in a winery dedicated solely to its production. Grapes from carefully selected plots arrive at the winery and are meticulously sorted and destemmed before going into vats. Our proprietary maceration process is used which allows for skin contact typically for 48 to 72 hours. During that time, the wine obtains its color and develops the full aromatic richness of Pinot Noir. After the base wines are blended and bottled, Cuve Ros ages in the cellars for at least five years (six years for magnums). At disgorging, it receives a light dosage of 9 grams of sugar per liter, classifying it as a Brut Champagne. Laurent-Perrier Cuve Ros is made of 100% Pinot Noir from 10 different crus situated mainly in Montagne de Reims, including the grand crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne. It received a 93pt rating from the Wine Spectator.

Bottle Size: 750ml

Laurent-Perrier continues its innovation in Champagne with the introduction of its Blanc de Blancs Brut Nature NV.

Laurent-Perrier first produced a zero-dosage champagne in the 19th century. The house resurrected this style in 1981 with the introduction of its Ultra Brut at a time when no other zero-dosage champagnes were made.

The first entirely new release from the House of Laurent-Perrier in over three decades, this brut nature with zero added sugar offers fresh minerality, hints of citrus and a crisp, clean finish.

Laurent-Perrier's Blanc de Blancs is aged for over 6 years and is made from 100% of Chardonnay Premier Cru grapes. It received a 94pt rating from James Suckling.

Bottle Size: 750ml

Since 1984, each Master Distiller of Midleton Very Rare uses their eye for detail, their passion for quality whiskey and their exemplary skill to create the pinnacle of Irish whiskey—our special vintage release. The latest chapter of this renowned collection is adorned with the signature of our Master Distiller, Kevin O’Gorman. After months of exploration, O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release.

A combination of whiskey aged between 12 and 33 years and matured in lightly charred ex-bourbon American oak barrels, the Midleton Very Rare 2022 Vintage Release delights with decadent flavours and a tantalising aroma. The aroma, taste and finish of this whiskey will enliven the palates of those new to this collection while taking the seasoned whiskey collector on a journey through an exciting exploration of taste.

TASTING NOTES

AROMA: Fruit-led introduction with fresh citrus notes of mandarin and candied apple, while dustings of white pepper with grated nutmeg deliver subtle levels of spice that complement the rich and velvety tones of hazelnut chocolate and toffee. Carefully balanced, the charred oak works in tandem with the elegant grain character, elevating the delicate and nuanced fresh floral tones with the addition of sweet vanilla and warming toasted wood aromas.

TASTE: Caramelised red apples and orange zest with luscious, sweet, and decadent waves of crème brûlée that seamlessly intertwine with the pot still spices and cereal undertones, creating an intriguing and wonderful medley of fruits and spices.

FINISH: Rich and lasting finish in which the grain and pot still spices are the first to softly fade allowing the oak, after years of carefully maturing the spirit, to have the final say.