Our cinnamon-infused Bourbon has the hot cinnamon taste you love, with just the right amount of smooth Kentucky Bourbon blended in. Put some fire in your belly.

Tasting Notes

Proof: 65 Proof, cinnamon-infused

Color: Light copper

Nose: Spicy cinnamon and melon notes

Taste: Sweet honeyed cinnamon building in spiciness notes

Finish: Warming and delicate

Papis Bourbon is a premium bourbon whiskey that boasts a smooth and rich taste with notes of vanilla, caramel, and oak. Crafted from a blend of carefully selected corn, rye, and barley grains, Papis Bourbon is aged for several years in charred oak barrels to achieve its distinct flavor and aroma.

Papis Bourbon is produced in small batches using traditional distilling techniques to ensure its exceptional quality and consistency. This bourbon is perfect for sipping neat or on the rocks, and also makes a great addition to classic cocktails like the Old Fashioned or Manhattan.

With a growing list of stores across California, including The District by the G/S, The Wood Urban Kitchen, and Emilio's Beverage Warehouse, Papis Bourbon is becoming a go-to choice for whiskey enthusiasts and casual drinkers alike. Whether you're looking to enjoy a nightcap after a long day or looking for the perfect gift for a whiskey lover, Papis Bourbon is an excellent choice.

By the Brand

"Crafted and produced in San Diego, California and founded by Mike Love of the Beach Boys, Club Kokomo Spirits focuses on providing consumers with a top shelf sensory visit to the islands of the Caribbean. Years ago Mike enjoyed a particularly well-made Mojito as he hummed the chorus of his co-authored hit song Kokomo. His penchant for wordplay took over as he uttered the word, “Kokomojito”. Ever since, Mike’s dream has been to share the spirit of Kokomo to the world. From that original state of mind to a present day reality, Welcome to Club Kokomo.

Hand crafted by our award-winning spirits formulator, Geoff Longenecker, We are excited to bring you rum and gin cocktails made with integrity and a true passion for the unique flavors and tropical inspiration of the Caribbean. Our entire cocktail lineup is made with natural juice, flavors and sugars - nothing artificial here. Each cocktail is also gluten free and features over 10% alcohol by volume. We will never waver on bringing you big flavor and big fun.

To make this all possible and to ensure product quality and consistency, Club Kokomo uses award-winning spirits in every product. Both our rums and gins are designed and produced exclusively for us by our sister company and highly acclaimed artisan distillery in San Diego, California - Seven Caves Spirits. We will continue to serve up new craft cocktails coming soon and our master distiller is at the helm of our extensive flavor library. We are proud to work so closely with Geoff, and can’t wait to show you what lies ahead in Club Kokomo."

Afternoon Delight
Yes, you read that right. One of our most unique creations, this combination of citrus, maple, ginger and allspice will have you dancing on the ceiling. Feeling really adventurous? Try this cocktail hot for those chilly cuddling moments.

By the Brand

"Crafted and produced in San Diego, California and founded by Mike Love of the Beach Boys, Club Kokomo Spirits focuses on providing consumers with a top shelf sensory visit to the islands of the Caribbean. Years ago Mike enjoyed a particularly well-made Mojito as he hummed the chorus of his co-authored hit song Kokomo. His penchant for wordplay took over as he uttered the word, “Kokomojito”. Ever since, Mike’s dream has been to share the spirit of Kokomo to the world. From that original state of mind to a present day reality, Welcome to Club Kokomo.

Hand crafted by our award-winning spirits formulator, Geoff Longenecker, We are excited to bring you rum and gin cocktails made with integrity and a true passion for the unique flavors and tropical inspiration of the Caribbean. Our entire cocktail lineup is made with natural juice, flavors and sugars - nothing artificial here. Each cocktail is also gluten free and features over 10% alcohol by volume. We will never waver on bringing you big flavor and big fun.

To make this all possible and to ensure product quality and consistency, Club Kokomo uses award-winning spirits in every product. Both our rums and gins are designed and produced exclusively for us by our sister company and highly acclaimed artisan distillery in San Diego, California - Seven Caves Spirits. We will continue to serve up new craft cocktails coming soon and our master distiller is at the helm of our extensive flavor library. We are proud to work so closely with Geoff, and can’t wait to show you what lies ahead in Club Kokomo."

Excitation
We might be big fans of the song ‘Kokomo’ but we lean into some “gin and juice” on this track. (Shout out to you know who). This fresh and crisp gin cocktail will surprise you with notes of black cherry, passionfruit and citrus and a healthy dose of ‘Good Vibrations.’

By the Brand

"Crafted and produced in San Diego, California and founded by Mike Love of the Beach Boys, Club Kokomo Spirits focuses on providing consumers with a top shelf sensory visit to the islands of the Caribbean. Years ago Mike enjoyed a particularly well-made Mojito as he hummed the chorus of his co-authored hit song Kokomo. His penchant for wordplay took over as he uttered the word, “Kokomojito”. Ever since, Mike’s dream has been to share the spirit of Kokomo to the world. From that original state of mind to a present day reality, Welcome to Club Kokomo.

Hand crafted by our award-winning spirits formulator, Geoff Longenecker, We are excited to bring you rum and gin cocktails made with integrity and a true passion for the unique flavors and tropical inspiration of the Caribbean. Our entire cocktail lineup is made with natural juice, flavors and sugars - nothing artificial here. Each cocktail is also gluten free and features over 10% alcohol by volume. We will never waver on bringing you big flavor and big fun.

To make this all possible and to ensure product quality and consistency, Club Kokomo uses award-winning spirits in every product. Both our rums and gins are designed and produced exclusively for us by our sister company and highly acclaimed artisan distillery in San Diego, California - Seven Caves Spirits. We will continue to serve up new craft cocktails coming soon and our master distiller is at the helm of our extensive flavor library. We are proud to work so closely with Geoff, and can’t wait to show you what lies ahead in Club Kokomo."

Mystique
You won’t believe your taste buds with this bright and shiny rum cocktail. Your daily serving of fruit in a can features the tropical flavors of guava and lychee finishing delicately alongside our jasmine tea infused rum. It won’t be a mystery any longer.

By the Brand

"Crafted and produced in San Diego, California and founded by Mike Love of the Beach Boys, Club Kokomo Spirits focuses on providing consumers with a top shelf sensory visit to the islands of the Caribbean. Years ago Mike enjoyed a particularly well-made Mojito as he hummed the chorus of his co-authored hit song Kokomo. His penchant for wordplay took over as he uttered the word, “Kokomojito”. Ever since, Mike’s dream has been to share the spirit of Kokomo to the world. From that original state of mind to a present day reality, Welcome to Club Kokomo.

Hand crafted by our award-winning spirits formulator, Geoff Longenecker, We are excited to bring you rum and gin cocktails made with integrity and a true passion for the unique flavors and tropical inspiration of the Caribbean. Our entire cocktail lineup is made with natural juice, flavors and sugars - nothing artificial here. Each cocktail is also gluten free and features over 10% alcohol by volume. We will never waver on bringing you big flavor and big fun.

To make this all possible and to ensure product quality and consistency, Club Kokomo uses award-winning spirits in every product. Both our rums and gins are designed and produced exclusively for us by our sister company and highly acclaimed artisan distillery in San Diego, California - Seven Caves Spirits. We will continue to serve up new craft cocktails coming soon and our master distiller is at the helm of our extensive flavor library. We are proud to work so closely with Geoff, and can’t wait to show you what lies ahead in Club Kokomo."

Kokomojito
This is where it all started - famously coined by Mike Love himself. Our version of the classic Mojito delivers a smooth blend of lime and mint with a subtle hint of lemongrass. Those steel drums you hear are an added bonus.

With our oldest expression to date, we’re tapping into the time-honored techniques of the farmer distillers who invented the category in America’s early days.
WhistlePig Double Malt Rye is our oldest Rye, patiently mellowed for 18 years. Before industrial distillation, America’s original farmers would malt a small portion of their grain to start fermentation, the essential step that turns water and rye into glorious whiskey. As a nod to the farmers, Double Malt Rye is crafted from a mash bill of Rye, Malted Rye and Malted Barley. History aside, these grains unite in a show-stopping Rye Whiskey that stretches far and wide across the flavor spectrum. Its base of 79% Rye delivers bold, peppery spice, while 15% Malted Rye adds soft, floral and earthy character. A final 6% of malted barley brings rich, sweet, toasted notes.

To take the expansive palate of WhistlePig Double Malt even further the 4th Edition is finished in Spanish PX Sherry Casks.  At once bold, complex, delicate and elegant, WhistlePig 18 is the whiskey that your most memorable toasts require, and a gem on any bar.

TASTING NOTES

NOSE: Sweet and aromatic, with toasted oak, berries, and nutmeg.

PALATE: Elegant and spicy, mildly fruity, and pleasantly floral. Vanilla and oak notes appear with time.

FINISH: Wonderfully long, clean, and spicy finish.

Disclaimer: The bottle's lid may differ, either as cork or glass. The available variant will be sent accordingly.

Yellow Corn - Red Corn - Blue Corn - Millet - Malted Barley. A two year aged, double distilled bourbon with a unique mash bill to highlight the range of flavors possible in corn. Those are then balanced by a bit of earthy sweetness from the millet and malt.

Crafted from Small Batch Tequila + Sparkling Water + Natural Flavor
‍
100 Cal 5% Acl/Vol
‍12 Fl Oz
‍1 G Sugar
‍Gluten Free

STYLE: Blended Irish Whiskey

AGE: 5 years

WOOD: Matured in ex – bourbon casks

ABV: 46% (non – chill-filtered)

WHAT TO EXPECT
This devilish blend of malt and grain whiskey is liquid gold. The nose is full of aromas of baked apples, fresh hay and warm brown sugar. Equally enticing on the palate, we have flavours of toffee apples, cider and caramel. A fiendish finish full of gentle nutmeg, cinnamon spice & lingering sweetness.

By the Brand

Authentic Speyside gin, carefully crafted
We make our gin with precision and craft distilling. A small batch run handcrafted in copper pot stills with the precise weighing of the botanicals ensuring consistency and a fresh botanical flavour.

Proudly descended from Speyside, Scotland
Tulchan Gin’s roots are the botanical flora of the estate and the unmatched distilling heritage of Speyside, home of the finest Scotch whiskies, making it an exceptional and rare spirit - a gin from whisky country.

Introducing the Tulchan Estate
Our home in Speyside, the House of Tulchan, overlooks 22,000 acres of pristine lochs, moors, glens and of course the inspiration behind our blue bottle, the majestic Spey river.

STYLE: Irish Single Malt Whiskey

AGE: 10 years

WOOD: Matured in ex – bourbon casks | Finished in ex – Oloroso Sherry Casks

ABV: 46% (non – chill filtered)

WHAT TO EXPECT
Enticing on the nose, the liquid abounds with sweet aromas of delicate honey, floral notes of apple blossom and some dried red fruits.
The casks were aging Oloroso sherry for over 30 years, which is evidenced by the rich palate of deep fruit notes of baked plums, ripe red grapes and serves to give the liquid its deep amber hue. This luscious drop has a long lingering finish of rich, dark chocolate.

ABOUT THE RELEASE

This exceptional single malt whisky has been created by The Macallan Master Whisky Maker, Kirsteen Campbell to reflect the character of James Bond. A force of nature defined by his Scottish heritage, he carries himself with modesty and humility. 

Like James Bond, the expression exudes a sense of style and maturity which has evolved over the years. The whisky is consistent within all six bottles.

The collection is an exhibition of the most iconic moments across the six decades of Bond; each decade encapsulated on its own packaging. Bringing to life the innovations and inventions of James Bond across the years, the packaging has been colour washed with one of the trending colours of the decade it represents.

DECADE II

The 1970s saw the rise of Roger Moore’s Bond. He brought different, mischievous facets and humour to the character, cheering up a somewhat dire decade. 

A man for the times, he overcame filmic adversaries with elegant aplomb.  While the business of making movies remained as serious as whisky distilling, he reminded us that life is about enjoyment of the finer, better still the finest, of all that it offers.  

The packaging design includes sketches and storyboards from The Spy Who Loved Me (1977), Stromborg’s Atlantis marine research lab, and various space station concepts from Moonraker (1979).

TASTING NOTES

NOSE: Fresh and vibrant notes of lemon and lime, a sprinkle of sherbet, leading into a sweet vanilla and coconut, with a hint of dried fig and raisin.

PALATE: Orange zest and fizzy sherbet with a lemon freshness, gentle oak and subtle ginger spice, leading into a deep dark chocolate, figs and baked apple tart with a honey drizzle.

FINISH: Sweet and long with complexed layers.

COLOUR: Suisse (Swiss) gold

The Kilchoman whisky distillery has released a new limited edition single malt that has been finished for 9 months in mezcal casks sourced from Oaxaca, Mexico. This Royal Mile Whisky exclusive is the first mezcal cask whisky released by Kilchoman and has garnered attention among whisky enthusiasts. Despite being produced in Oaxaca, mezcal is also made in other regions of Mexico such as Durango, Guerrero, San Luis Potosi, Zacatecas, and Puebla. However, the use of the term "mezcal" is regulated by the Norma Oficial Mexicana (NOM) and certification can be costly, leading some producers to use alternative terms like "agave spirits" or "destilados de agave". While some may perceive these alternative labels as inferior, many of the best examples of mezcal come from small-scale producers who cannot afford certification and who believe that "mezcal" is a way of life and tradition rather than a state-controlled designation.

Its complex nose exhibits preserved lemon, smoked baked apples, green bell peppers, toffee, and honey, while the palate delivers tangy notes of lime, apple, syrupy pineapple, and chilli pepper heat. The finish is medium to long in length with peat smoke and lingering pineapple sweetness. While the whisky loses some of its definition when diluted, it remains a top-notch representation of the unique interplay between mezcal casks and Kilchoman's signature peated Islay whisky.

Named after another lost distillery of Campbeltown (which once operated right next door to Springbank and whose warehouse now houses our bottling hall), Longrow was first produced in 1973 to provide a peaty, oily and robust component to a blend being created at the time. More heavily peated and double distilled, it has been a staple in the production calendar since the 1990s. Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering, smoky taste that travels through the senses like the smoke billows from a kiln. Matured in Bourbon and Sherry Casks

Nose: Very creamy, vanilla custard. The smoke develops gradually, rather than overpowering the other aromas present. Toasted marshmallows, herbs and rich fruits appear over time.

Palate: Incredibly well balanced; rich and creamy with a slight medicinal hint. The smoke is always present, washing over the palate in waves, like the soft billows of smoke from the Kiln.

Finish: The gentle smoke lingers and lingers leaving you yearning for more.

Exceptionally smooth and balanced with bright color and a platinum cast.

TASTING NOTES

AROMA: Refreshing fruity nose exhibiting tropical and apple notes with a healthy dose of salt and citrus, similar to that of fresh agave.

TASTE: The palate is semi-viscous and peppery with ripe fruit tones giving way to crisp citrus notes and a hint of vanilla.

FINISH: Wonderfully balanced finish with long lasting citrusy, peppery, and herbaceous notes.

Bright, golden color with subtle oak and vanilla notes.

TASTING NOTES

AROMA: The nose is delicate and fruity offering aromatics reminiscent of baked or grilled pineapple, but is best identified as pure, baked agave.

TASTE: Lush caramel with layers of semi-sweet vanilla, fruit and spice evolving to subtle oak and vanilla notes.

FINISH: Long and creamy finish with lingering smoky and spicy notes.

A premium rum from Panama that has been aged for twelve years in oak barrels. It is named after the two types of oak barrels used in the aging process, which are American white oak and European oak. The result is a complex and rich flavor profile that is sure to satisfy any rum lover's palate.

The aroma of Ron Abuelo Anejo XII Anos Two Oaks Rum is a delightful blend of vanilla, caramel, and oak, with hints of dried fruit and spice. On the palate, the flavors of vanilla and caramel are prominent, with a subtle sweetness that is balanced by the oak and spice notes. The finish is long and smooth, with a warm, satisfying aftertaste.

This rum is perfect for sipping neat, but it also works well in cocktails that call for a high-quality aged rum. Its complex flavor profile adds depth and character to classic rum cocktails like the Old Fashioned, and it also pairs well with tropical flavors like pineapple and coconut.

The Ron Abuelo brand has been producing high-quality rum in Panama since 1908, using traditional methods and the finest ingredients. Their commitment to quality is evident in every bottle of Ron Abuelo Anejo XII Anos Two Oaks Rum, which is a testament to their dedication to their craft.

In conclusion, Ron Abuelo Anejo XII Anos Two Oaks Rum is a premium aged rum with a complex and rich flavor profile that is perfect for sipping or mixing into cocktails. Its combination of American and European oak aging creates a unique and satisfying taste that sets it apart from other rums on the market. If you're a fan of aged rum, this is definitely one to try.

BOUNTY STRONG is crafted in the image of the traditional cask rum cherished by Saint Lucians for ages. Presently, community members still bring reused containers to acquire bulk rum straight from the cask, upholding the practice of creating their own spiced rums and other cherished family blends.

Black’s 66 Old Fashioned is the choice of connoisseurs everywhere. We’ve put tremendous care and effort into each bottle for a consistently remarkable flavor that glimmers with nostalgia, stirs your taste buds, and harkens back to the traditional artistry and heritage of a golden American age.