From The Brand

For Outstanding Whiskey REACH FOR THE STARS

At 15 STARS, we meticulously craft all our products by blending and flavor proofing the finest quality whiskey for extra complexity and interest. Sparing no expense or effort in our pursuit for great whiskey, we bottle our releases only when they meet our highest standards.

First West

A Blend of Straight Rye Whiskeys from America’s First West aged 6, 7, and 8 years.

Limited Release

Bottled at 105 Proof

Tasting Notes

Nose: An exquisite blend of aromas revealing layers of floral, dried fruit, and spice notes.

Palate: Dried apricot, ginger, cinnamon, green tea, and lavender lead to a rich palate showcasing the aged rye whiskey components. Deeper on the palate, hints of dark cocoa balance traditional herbal tea, honey, and tobacco.

Finish: A long finish balances light caramel with lingering ground pepper and rye spice. 

From The Brand

For Outstanding Whiskey REACH FOR THE STARS

At 15 STARS, we meticulously craft all our products by blending and flavor proofing the finest quality whiskey for extra complexity and interest. Sparing no expense or effort in our pursuit for great whiskey, we bottle our releases only when they meet our highest standards.

Triple Cask

A Blend of Kentucky Straight Bourbons finished in Cognac, Port, and Rum casks, aged 16 & 8 years.

Limited Release

Bottled at 105 Proof

Tasting Notes

Nose: Layers of baked blackberry with cream, brown sugar, and nutmeg open up into aromas of leather, and cigar box to build a complex nose that continues to develop in the glass.

Palate: Dark fruit and nutmeg make an appearance along with vibrant cognac, but eventually give way to caramel and aged oak, showing the strong character of the aged bourbons in the blend.

Finish: Similar to the palate, the finish begins with a burst of rich port wine sweetness which transitions into seasoned oak and worn leather.

Westland Outpost Range whiskey Garryana is a series that explores a native species of oak for barrel aging. In Edition 7, the rich and savory Garry Oak interacts with sturdy Washington Wine. The high percentage of both cask types result in a mélange of spices and savory fruits 

TASTING NOTES

Nose: Blackberry compote, clove, pizza crust, apple turnover.

Palate: Molasses, charred cedar, black currant, dry apple cider. 

Maker Notes

We wanted to celebrate the timeless alcohol tradition of the region by blending a Japanese-style whisky that harmonizes Japanese nature and artisanship. We choose rare Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan.

Intense Wood

Exclusive version of Kamiki aged longer in Cedat casks for more intense taste lovers.

Ultimate Spirit Challenge 2019

Extraordinary, Ultimate Recommendation! Demure aromas of freshly cut wood and button mushrooms are decidedly earth drive. Much more intense on the palate the flavors explode with toasted tobacco, sweet cinnamon, and background notes of cedar. finally finishing with roasted honey spiked grains

Recent Awards

DOUBLE GOLD from 2022 Cigar & Spirits Magazine Competition

GOLD Medal from 2022 Spirits Business World Whisky Masters

SILVER Medal from International Spirits Challenge 2022

The King of Rock & Roll might also be the inventor of the most decadent snack this side of the Mississippi, the peanut butter banana and bacon grease sandwich! Legend has it that Elvis’ longtime cook, Pauline Nicholson, may have been the first person to serve Elvis this now famous late-night concoction, and we’re sure glad she did. Midnight Snack delivers the hunka hunka burning love for peanut butter, banana and bacon flavor you’ve been dreaming of.

Made with REAL Pineapple and Jalapeño, our Dulce Vida Pineapple Jalapeño Tequila is handcrafted from 100% blue agave, then infused and uniquely blended.
Try a shot of "Sweet to Heat"!

UNDER 100 CALORIES PER 1.5 OZ SERVING | 100% PURO AGAVE | MADE WITH REAL PINEAPPLE AND JALAPEÑO | GLUTEN FREE

Aged for two years in only 12 American white oak barrels, this limited edition is offered at 100 proof. With a subtle smoky presence, this straight rye whiskey has intriguing floral notes followed by a kaleidoscope of fruit flavors that dance across your palate.

TASTING NOTES

APPEARANCE: Golden honey,  light amber

NOSE: Smoke, pear, plum

PALATE: Light almond, white pepper, pear, apple

FINISH: Elegant lingering smoke, lasting warmth

AWARD-WINNING PACKAGING
For the Collector This one-of-a-kind whiskey is presented in a custom, decanter-like bottle with a 1920s-inspired pattern resembling cut crystal. The cork features a one ounce chalice plated with sterling silver. The autographed and numbered bottle is wrapped beautifully in a custom Belfour Spirits box, making this a truly unique gift and collector’s item.

CLASSIC COCKTAILS

Crafthouse Classic Cocktails are made from the highest quality all-natural ingredients. They All of our ready to drink cocktails contain no artificial colors, flavors, sweeteners, or preservatives. 

We use only exceptional spirits, collaborating with the finest producers (many of whom are our friends). You will never find malt, low-grade grain neutral spirits or unnamed “brewed alcohols” in our pre-mixed cocktails. 

Each Crafthouse Classic Cocktail is made just as it would be at a cocktail bar. We simply make them in larger batches. It is important to note that unlike many RTD’s (ready to drink) in the market, our cocktails each have their own ABV (alcohol by volume). You would never expect a Moscow Mule and an Old Fashioned to contain the same percentage alcohol, would you? 

Our cocktails in cans are not watered down. They have full and distinct flavor while still maintaining an accessible profile. Carefully curating our lineup, we worked diligently to provide something for every taste, occasion and mood. 

In alignment with our team’s individual concern for the impact on the environment, Crafthouse Cocktails strives to make sustainable decisions. We recently moved to 100% recyclable aluminum for our 200mls bottle and are introducing a new 1.75L bag-in-box option with less packaging. Our 750mls glass bottle is also 100% recyclable and reusable. 

SPICY MARGARITA

If you are a fan of spice, you are sure to love our Spicy Margarita. Our jalapeno margarita brings the heat with the classic margarita taste you love. We believe the jalapeno could be the perfect pepper, balancing piquant spice and fresh crisp vegetal flavors. This is the ultimate spicy margarita, combining a delicious Blanco tequila with real lime, jalapeño and just the right amount of sweetness.

Serve our Spicy Margarita over ice, garnished with a lime, salt rim or jalapeño slice.

14% ABV ✴ 105 CALORIES PER SERVING. AVAILABLE IN 200MLS CANS

A mango flavoured rum with a little sweet heat. The perfect balance of sweet mango, chili spice and BACARDÍ white rum. Turn Up the Heat with Something Sweet. This new twist on flavored rum is exactly what you need at your next pregame, tailgate, or party.

The inaugural release of our IrishAmerican Founder’s Reserve series. Carefully selected by our late father and founder, John McKay. His vision, dream and legacy are embodied in this rare premium series. Gently matured for 19 years in Jamaican Rum Casks and crafted in small batches for a deep, rich flavour. With citrus undertones that have mellowed over time with a fresh aroma'. A very rare & remarkably smooth Single Malt with a long finish.A limited release of only 625 bottles to commemorate an important day in the history of Irish Whiskey 06/25/1960, the birthday of John McKay.

Maker Notes

In ancient folklore, sirens have been a symbol of seduction and power.

An irresistible force that drew sailors in with their beauty and mystery. When the men got too close, they fell prey. Every woman has a siren inside of her. It's in her movement, her curves, her song, her whisper, and the twinkle in her eye. She is an irresistible force indeed. 

Siren’s Tale French Vodka

Siren’s Tale is a small batch vodka produced and bottled in France. Our liquid is made from French wheat, distilled 5 times, and charcoal filtered, producing a delightfully smooth vodka that's perfect for sipping and mixing. 

STORY

In its most PRISTINE form, a pure Burgundian Chardonnay sparkling Blanc de Blancs inspired by the elegant roe DESIRED by the world, caviar, for which this invigorating, vibrant sparkling is the perfect pairing! Bubbles dance in this bottle with a PEARLESCENT shimmer that is both delicate and intense. The intermingling of the delicious, salty, briny taste of the sea - caviar - beautifully enhanced by the crisp and buttery Blanc de Blancs the ultimate, unmatched flavor burst! The pinnacle of extravagance awaits you... the explosive pairing of this Blanc de Blancs and caviar!

WHAT CAVIAR SIGNIFIES

Caviar represents the intermingling of the delicious, salty, briny taste of the sea – caviar – beautifully enhanced by the crisp and buttery Blanc de Blancs... the ultimate, unmatched flavor burst!

Tasting Notes

Yellow in color with green and golden reflections, this very bright wine presents an elegant train of bubbles. The nose opens on white blossom then citrus, before developing pleasant buttery and brioche notes. Full and rounded in the mouth, with a certain vivacity, and secondary aromas of great complexity, that evolve over time.

STORY

No 44 represents an accident of destiny with a LUSTROUS outcome This FORTUITOUS discovery and explosive moment happened when the cork popped unexpectedly, in 1844 It was first seen as the work of the devil himself until the invention of the muselet which resulted in the UNRIVALED Champagne bubbles you adore today... To le vin du diable never to be confined!

GRAPE VARIETY: 56% Chardonnay and 44% Pinot Noir REGION: Champagne, France

WINEMAKING NOTES: Chardonnay from the Côte des Blancs and Pinot Noir from Montagne de Reims and The Marne Valley. Aged in stainless steel. • Dosage: 8 g/L Brut • 12% ALC

TASTING NOTES

A deep, golden yellow color in the bottle with a fine, sparkling perlage. A truly smooth and well-balanced Champagne, the nose is fresh and warm that reveals aromas of white fruits followed with subtle citrus notes. Silky texture with a lively edge, this wine shows its maturity with notes of brioche but plenty of intense freshness leaving a crisp, long-lasting finish. WHAT THE NUMBER 44 SIGNIFIES: Prior to 1844 and the discovery of the wire cage used to keep the cork in place, Champagne was seen as the work of the devil himself -- nicknamed le vin du diable, or "the devil's wine."

STORY

Jean-Charles was born in 1969, the year that mankind went to the moon. As such, 69 represents unlimited expression, freedom, creativity, intellectual revolution, artistry, and refinement. Of course, 69 is also a rosé brut based exclusively on pinot noir; a rosé and femininity.

What The Number 69 Signifies

Each JCB wine is known by a number. And each number has deep significance for Jean-Charles Boisset, the collection's creator and namesake.

MADE FROM

Pinot Noir grapes, No 69 is a seductively light and refreshing rose. 

Vibrant aromas of raspberry and red currant evolve into aromatic jammy noes. 

This wine is tender in the mouth with crisp flavors.

Tasting Notes

For Jean-Charles Boisset, No 69 Sparkling Rosé is not a dainty pink thing. It's a FLAMBOYANT, profound mouthful of serious bubbles. The VIBRANT crispness of No 69 is thirst quenching. Yet the flavors are evocative of Pinot Noir and are beautifully SENSUAL.

STORY

Jean-Charles' philosophy of wine has been profoundly shaped by the wine region where he was born and raised: Burgundy's famous Côte d'Or, which translates to the Gold Coast. No. 21 honors this connection and heritage, for 21 is the French government's "Department" number for the Côte d'Or.

AOC Burgundy Pinot Noir and Chardonnay
Traditional Method following specification of the Crémant de Bourgogne AOC.
Aged for a minimum of 12 months on slats.

WHAT THE NUMBER 21 SIGNIFIES

Jean-Charles' philosophy of wine has been profoundly shaped by the wine region where he was born and raised: Burgundy's famous Côte d'Or, which translates to the Gold Coast. N°21 honors this connection and heritage, for 21 is the French government's "Department" number for the Côte d'Or

Tasting notes

Pale, shiny yellow. A fresh, fruity nose with almond and white flower aromas. A full, generous mouth. Lovely harmony between freshness and fruit

THE HISTORY OF THE FAMOUS OLD BRAND​

First established in 1856 in Paris, Kentucky, a town tucked away in the heart of Bourbon County, Chicken Cock Whiskey rose to popularity during the 19th century. James A. Miller built a distillery and started making Chicken Cock, a type of whiskey unique to the bluegrass region. During the 1920’s it was a staple of prohibition-era speakeasies, like the Cotton Club, where it was smuggled inside in nondescript tin cans, earning it the nickname, “the Whiskey in a tin can.” Unfortunately, the original distillery where Chicken Cock was made burned down in the 1950s, causing a decades long pause for the once great brand. Known as “The Famous Old Brand” for much of its history, Chicken Cock Whiskey has now reclaimed its spot amongst the great American whiskies, because good spirits never go out of style. Staying true to the rich 166-year-old brand history while modernizing it just a touch, the products we’ve created are an unsurpassable collection of small-batch craft whiskies.

DOUBLE OAK KENTUCKY WHISKEY

Age and wood.  You can't have great whiskey without great wood. That is why we aged our 8-year-old whiskey in American oak barrels twice. This process allows us to extract all of the great flavor within the oak to create a robust and interesting sipper. Double the wood, double the flavor.

WHEN YOUR WHISKEY COMES FROM A CASTLE, YOU KNOW IT’S FIT FOR A KING.

In 1966, Mark Edwin Andrews purchased Knappogue Castle, a 15th century castle in Ireland, which was then in ruins. He and his wife, a prominent architect, then embarked on an ambitious program of restoration, in an effort to return the structure to its original state of glory and grandeur. It was around this time that Andrews began buying casks of fine pot still whiskey from top distilleries in the country. The casks were further aged and bottled under what is now the Knappogue Castle label. His last bottling, a 1951 vintage aged 36 years, is revered by connoisseurs as the oldest and rarest commercially available Irish whiskey on the market. Many years later, his son, Mark Andrews III, would bring Knappogue 1951 and his father’s legacy to the United States and other international markets.

WANTED BEHIND BARS

Bubba's Secret Stills Whiskey is wanted across state lines for its notorious flavor. Following a secret recipe, Bubba infuses his Southern-style spirit whiskey with flavor to give its irresistible taste. Ask for it behind bars and reward yourself today.

BURNT SUGAR WHISKEY

​Infused with burnt sugar flavor, Bubba's BS Burnt Sugar Whiskey delivers a unique taste experience to any party. Shoot it alone or mix it with cola, orange juice, or, if you're really living on the edge, try it with margarita mix for a Bubbarita. You'll thank us later. 

Introducing new Redemption Sur Lee Straight Rye Whiskey. Inspired by the French winemaking process known as “Sur Lie”, Redemption Sur Lee uses a groundbreaking whiskey-making technique that has never been done before in the category. To create this first-of-its-kind innovation, we take our award-winning classic pre-Prohibition Rye mash bill and break conventional whiskey-making norms by adding the “whiskey lees” into the barrels and periodically rotating them during the aging process. The result is a deep, complex whiskey with bold, rich taste, a silky finish and a hint of rye spice.

Flavor Profile

NOSE: Floral upfront with a lovely nutty, woody back drop. Evokes deep fruit notes of dried mango, bergamot orange, and honey baked apples.

PALATE: Round, rich and soft with decadent nutty and buttery notes that envelop the palate. Supporting notes of toasted marshmallow, maple, and nutmeg, balanced with Redemption Rye’s signature undertones of fennel and caraway.

FINISH: A lingering, balanced finish that coats the palate. Spice fades into a hint of sweetness with warming flavors of­ pie crust, sweet pine, buttered popcorn, vanilla and dried fig.

Legacy Series: Chapter 3

Inspired by Sir Arthur John Tedder – The Exciseman stationed at Glengoyne defining the rules of Scotch whisky, inspired by our distillery. March 2nd 1908 – He was first witness at the Royal Commission on Whiskey* and other potable spirits. A royal commission to determine the very concept of what whisky was. On one side was the purists who only thought Pot Still whisky was whisky and on the other side Blenders who thought grain and malt whisky combined was whisky. The Scots and the blenders won the day after 37 sittings; This was seen as the sensible outcome. Blends could still be called Whisky and called Scotch if distilled in Scotland.

We will use this exceptional whisky to celebrate Tedder’s influence in defining what should make a great Scotch during his time stationed at Glengoyne – defining the rules to which we still distil to this day. Tedder would be proud of this exceptional whisky – bottled using some of the very finest American oak sherry casks in our Glengoyne warehouses – and we thank him as the attention to detail and his exacting standards not only creates rules the whole industry follows today, but it inspired the people of Glengoyne to constantly pursue perfection, and helping to create the Unhurried Glengoyne Way.

TASTING NOTES

APPEARANCE: Deep Gold

NOSE: On the nose, signature Glengoyne deep sherry notes which accompany our distinctive cinnamon sticks and vanilla aromas.  A very pleasing combination of mixed berry jam and apple strudel intertwine revealing some pear. 

PALATE: On the palate, a rich luxurious body that’s satisfyingly chewy with warm boozy raisins combining with spiced buns slowly giving way to tarte tatin and smooth cream sherry. 

FINISH: The finish is light and fruity, which deepens with hints of pineapple, dried fruits, dark chocolate and lingering spice finish are the aromatic ‘legacy’ of this wonderful dram before you reach for the bottle and go back for more.