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Wolves Spring Run Batch #3

Wolves

750 ml | 52.2% ABV
Whiskey | Rye

In the world of craft brewing, there are certain breweries and beer releases that capture the imagination of enthusiasts and connoisseurs alike. One such noteworthy release is the Wolves Spring Run Batch #3, an offering that stands as a testament to the artistry and innovation within the craft beer industry.

The Inspiration:
The Spring Run series pays homage to the majestic wolves of the region, creatures renowned for their resilience, spirit, and unity. These qualities serve as the brewery's inspiration, and Batch #3 is no exception. Wolves symbolize strength and a sense of wild adventure, qualities that echo in the experience of savoring this unique brew.

Tasting Notes:

Appearance: Pouring a rich amber hue with a slight, lingering haze, this ale entices with its warm, inviting color.
Aroma: The nose is greeted by an enticing bouquet of floral hops, balanced with subtle notes of caramel and toasted bread, promising a well-rounded experience.
Flavor: The first sip reveals a delightful complexity. The malty backbone is met with a gentle kiss of citrus and piney hops, creating a perfect balance of sweetness and bitterness.
Mouthfeel: Medium-bodied, smooth, and with a crisp finish, it offers a refreshing and quenching sensation.

Pairing Suggestions:
This versatile amber ale pairs beautifully with a range of foods. Whether enjoyed with grilled meats, hearty stews, or a cheese platter featuring local artisanal cheeses, it complements and enhances the dining experience.

 

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Barrell Bourbon Cask Finish Series Amburana 5 Year Old Whiskey

Barrell Craft Spirits

750 ml | 58.21% ABV
Whiskey | Bourbon

BLEND COMPONENTS: Indiana: 5, 6, 7 & 10 years old | Kentucky: 5 years old

DERIVED MASH BILL:Corn: 75% | Rye: 21% | Malted Barley: 4%

Amburana casks are challenging to work with, as they impart strong cinnamon, nutmeg, clove, and vanilla spice notes. True blending expertise is required to enhance the bourbon with Amburana and maintain balance. The BCS blending team created a bourbon blend of two mash bills with different char levels finished in sustainable Amburana casks. A vatting of individual casks without finishing was layered in to add depth, richness, and complexity, ensuring the bourbon shines through first and foremost.

Flavor Notes

An intense baking spice character centered around cinnamon fills every nook and cranny of the tasting experience. It’s a veil through which one experiences the aromas of chocolate, walnut, and toasted sourdough. The palate too has a narrative driven by cinnamon and spicy ginger beer with cameos from marmalade, tarragon, and hefeweizen. A healthy splash of water foregrounds passionfruit, goldenrod, and honeycomb.

Appearance: Russet

Nose: Cinnamon, and a lot of it. Along with other baking spices it suffuses nearly every other aroma. Heavily spiced horchata, café de olla, and banana bread all feature

Palate: The texture is rich and buttery. Here, too, those oak-derived spices predominate, with licorice root joining the assemblage. Pumpkin pie is reinforced by masala chai and ginger beer. More traditional bourbon flavors of tarragon, verjus, and lemon meringue pie keep the oak in check.

Finish: An array of citrus peels welcome in cider apple and dirty martini. Sweeter than the palate, notes of hefeweizen and dark cuban rum persist on the tongue thanks to some grippy tannin. With a splash of spring water

The sweet and savory balance begins to teeter. As sweetness gains the upper hand one finds white chocolate, honeycomb and graham cracker. Then it seesaws the other way revealing sugar-snap pea and skillet cornbread. A bit of the underlying whisky surfaces here to show off honeydew melon, passionfruit, and jasmine. The palate paints a botanical portrait with strokes of lilac and chive blossom. It’s anchored in loamy soil with a salty streak along the finish.

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Wolves

Wolves Spring Run Batch #3

750 ml | 52.2% ABV
Whiskey | Rye

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