Courage + Stone™ is a line of 80-proof ready-to-drink craft cocktails of the highest quality, carefully mixed with premium American-made ingredients in Brooklyn, NY to taste perfect, right from the bottle, every time. No mixing, no measuring, no recipes, no mess – just a perfectly balanced cocktail you can enjoy anywhere, anytime.

THE CLASSIC MANHATTAN

This rich, delicious take on a sophisticated American classic is made with small batch American whiskey, cane sugar, our own bespoke vermouth, natural flavors of cherry and dark chocolate, and our own custom C+S bitters.

Courage + Stone™ is a line of 80-proof ready-to-drink craft cocktails of the highest quality, carefully mixed with premium American-made ingredients in Brooklyn, NY to taste perfect, right from the bottle, every time. No mixing, no measuring, no recipes, no mess – just a perfectly balanced cocktail you can enjoy anywhere, anytime.

THE CLASSIC OLD FASHIONED

This spicy, fruity take on the classic Old Fashioned is made with small batch American whiskey, cane sugar, natural flavors of orange and dark cherry, and our own custom C+S bitters.

About the Brand

Tobermory, the capital of Mull, lies towards the northern end of the island. The bay is one of the safest anchorages in the Hebrides, indeed the original name for the area was Ledaig (pronounced Led-chig) from the Gaelic, meaning 'safe haven'. This made it the ideal place for the fishing town which was established there in 1788. The name of the town 'Tobermory' was derived from the Gaelic tobar mhoire, which means 'well of Mary', and relates to the well and chapel of St Mary built for the community. As well as Tobermory, the distillery also makes Ledaig single malt. The main difference between the two is that Tobermory is lightly peated and Ledaig is quite heavily peated. In 1797, a local merchant by the name of John Sinclair filed an application to build a distillery but was refused. Permission was finally granted the following year for Sinclair to proceed and Tobermory Distillery was founded. Today, Tobermory Distillery is one of Scotland's oldest operational malt whisky distilleries celebrating its 200th anniversary in 1998. The water source for the distillery is a privately owned Loch close by the Mishnish Lochs, high in hills behind the town. The water from the Loch is richly aromatic with peaty phenols that lend impart a subtle flavor to the whisky. Due to the water's character, the barley malt used remains unpeated. The aging process now takes place at Tobermory’s sister distillery Deanston, near Doune, for a minimum of ten years. This change of location induces further complexities in the final blending. The result is a fresh, lightly peated whisky, medium-dry with a smooth and fruity taste.

Tobermory 21 Year Old

A 21-year-old single malt from Tobermory distillery that has been finished for three years in an oloroso sherry butt, imparting rich, sweet aromas of clove-studded oranges, dark chocolate, vanilla, and oak that fill the nose. The palate offers notes of prunes, walnuts, dark chocolate, nutmeg, and Caramac bars, with hints of cinnamon and leather lingering in the finish.

Another distillery in the new-school 1960s whisky-boom era, Glenallachie Distillery was built in 1967 with a view to producing spirit for blending. Traditionally it has always produced a malty spirit, reasonably light in character; however a recent change in ownership has seen changes to production methods, particularly lengthened fermentation, which will see Glenallachie’s profile change in the coming year. Consequently the latter vintages, which are really quite rare as single malt bottlings, will eventually be no more.

Founded in 1824 on its site in central Speyside, near Elgin, Miltonduff is one of the many distilleries that illicitly produced spirit before its founding date, and took advantage of the passing of the Excise Act.

Traditionally both ‘Miltonduff’ and ‘Mosstowie’ spirits have been produced here, the latter being a variant of single malt produced between the 60s and 80s primarily for blending. The Mosstowie variant was produced utilising Lomond Stills, which meant many variables during distillation could be manipulated to promote distinct characteristics; the Miltonduff spirit is steadfast in its consistency: light, fresh and elegant.

Miltonduff’s spirit character is typically cereal-led and light, although some floral characteristics often also shine through. A single cask, cask strength and un-chillfiltered expression from Miltonduff Distillery, matured in an ex-Bourbon Hogshead.

Charles Woodson built his legend on the gridiron throughout his storied collegiate and professional career and now takes that same dedication to his new craft spirit line.  With the launch of his first spirit, Woodson Bourbon Whiskey, Charles brings his passion for winemaking and sustainability to his craft spirit line by finishing all of his spirits in the same french oak wine barrels used in the wine making process to make his Charles Woodson Wines Napa Valley Cabernet Sauvignon. It is time for you to experience Woodson’s craft spirits and Build Your Legend.

Not only one of the world’s best bourbons, Blanton’s Straight from the Barrel is one of the world’s best whiskeys. Created for connoisseurs familiar with cask strength whiskeys, this enormous taste profile reaches depths of flavor found only in the rarest of spirits. On the nose we get notes of dark chocolate, caramel and butter with earthy undertones of walnut and hazelnut.  The palate delivers intrepid notes of warm vanilla, oak, toasted nuts and a rich spiciness with hints of butterscotch or honey.  The high alcohol by volume is intense and powerful yet inviting. The deep and resonate finish on this bourbon is nothing short of legendary. Straight from the barrel is best served neat or with a splash of water. Un-filtered, un-cut, unbelievable. 

Tasting Notes

Nose: Caramel

Palate: Oak and Vanilla

Alberta Premium decided to release a Cask Strength in an effort to innovate within the Canadian Whisky category. With a deep history rooted in heritage and quality, Alberta Premium is proud to be a major player in the resurgence of Canadian Whiskies and Alberta Premium Cask Strength is the award winning result. It is a true reflection of what a distillery can be-we laid our cards on the table and delivered a world-class product.

Tasting Notes

Color: Amber Gold

Aroma: Sweet, woody and oaky with a hint of vanilla.

Taste: Exceptionally smooth with notes of caramel, vanilla and a hint of choclate balanced with the spiciness of rye and black currant.

Finish: Smooth and lingering with the complexity of spice, warm vanilla and dark fruit that keeps you coming back for more.

Duke Grand Cru Reserve Rye whiskey marries the classic and powerful flavors of aged Kentucky rye with the finest French Oak Grand Cru wine barrels in the world. This rye is meticulously crafted and then delicately rests in these barrels, leading to an incredible balance of flavors while extracting the subtle nuances of the French oak and years of Cabernet infusion. The rye is then moved to rest in a second French oak wine barrel, which has been graced by both a world-class Cabernet and our 9-year-old Kentucky Straight bourbon. This secondary finish rounds out the velvety profile of the rye.

Duke Grand Cru Founders Reserve Bourbon exquisitely marries the classic and bold flavors of our Kentucky Straight bourbon with the finest French Oak Grand Cru wine barrels in the World. A rare 9 yr. old selection of our Kentucky Straight bourbon is then aged in the same barrels that housed stunning 98-100 point single vineyard California Cult Cabernets. The French Oak, originating from centuries old forests, and, the perfect level of toasting ultimately provides a profound and unique Expression of the spirit.

Mad River Distillers Silver Oak Rye is a premium American rye whiskey crafted in collaboration with Silver Oak Cellars. Made from carefully selected rye grains, it is aged in charred American oak barrels previously used to age Silver Oak Cabernet Sauvignon. This process adds complexity, resulting in a balanced and sophisticated spirit with notes of spice, vanilla, and caramel. Mad River Distillers Silver Oak Rye is a testament to the craftsmanship and attention to detail of both distilleries.

Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels, with notes of rich vanilla and lightly salted caramel on the finish, it shines brighter than the rest.

Aged a minimum of 3 years | 95% Corn / 5% Malted Barley | Kosher Certified

Tasting Notes

Nose:    Starts strong with rich vanilla and oak

Palate:    Lightening notes of stone fruit, corn bread, caramel, and cashew

Finish:    Long, warming finish coats your mouth and lingers long after your final sip

Awards

International Spirits Challenge 2022 - Gold

TAG Spirit Awards 2022 - Gold

The Last Rye is a testament to the distillery's commitment to quality and tradition. Aged for a decade, this rye whiskey has undergone a meticulous maturation process in charred oak barrels, allowing it to develop complex flavors and a rich character over time. Each barrel has been carefully selected to ensure the utmost quality and consistency in every bottle.

With Batch #4, Kentucky Owl has achieved a remarkable balance of flavors that captivate the senses. On the nose, one is greeted by a symphony of enticing aromas, including notes of caramel, vanilla, and toasted oak. These inviting scents foreshadow the depth and complexity that await the palate.

The Last Rye 10 Year old Batch #4 delivers a bold and robust flavor profile. The spicy rye character takes center stage, offering a delightful interplay of peppery spice, cinnamon, and nutmeg. These vibrant flavors are complemented by hints of dark chocolate, dried fruits, and a touch of leather, adding layers of depth and sophistication.

The whiskey's velvety smooth texture caresses the palate, providing a luxurious mouthfeel that enhances the overall drinking experience. The 10 years of aging have imparted a remarkable smoothness, rounding off any sharp edges and creating a harmonious balance between the robust rye and the mellow oak influences.

Batch #4 of Kentucky Owl Last Rye 10 Year old is a testament to the distillery's commitment to excellence. It represents the pinnacle of their rye whiskey offerings, capturing the essence of Kentucky's proud whiskey-making heritage. As a limited edition release, it has garnered a loyal following among whiskey enthusiasts and collectors alike.

Whether enjoyed neat, on the rocks, or as the centerpiece of a classic cocktail, Kentucky Owl Last Rye 10 Year old Batch #4 is a whiskey to savor and appreciate. Its complexity, depth, and superb craftsmanship make it a true connoisseur's choice, leaving a lasting impression with every sip.

Alexander Murray & Co presents a fine expression of single malt from the Speyside region in Scotland.

In the interest of our respect for, and friendship with, the distillers who produced this whisky, we agree not to list distillery of origin; a single malt of exceptional quality from one of the distilleries in the Speyside region of Scotland.

Aware as we are that region is not entirely indicative of style of flavor, we include the distillery’s spirit profile and characteristics below.

Committed to quality and trust, our word is our bond.

Speyside single malts are single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in northeastern Scotland. Although generalized, known as a region that produces delicate and fruity whisky, many styles are produced here. Almost half of Scotland's distilleries are situated here, on the banks of the United Kingdom's fastest flowing river.

Notes: Oaky, cereal and grainy, peaty and smoky, fruity, floral, winey, feinty, sulfury