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818 Eight Reserve Anejo Tequila

818 Tequila

750 ml | 40% ABV
Tequila | Anejo

About the Brand

We work closely with local, family-owned farms in Jalisco, Mexico to bring you the smoothest, most natural, and best tasting tequila possible. Only the highest quality ingredients are used in its creation.

The area code 818 is home to me, but the earth is home to all of us. So, from the agaves we grow, to the production of the bottle, sustainability and transparency of our supply chain was our core focus. We feel a great sense of responsibility and pride to have a positive impact on  individuals, communities, and the environment. We've had so many magical nights drinking 818 and we hope you enjoy it as much as we do.

This Anejo Reserve began with an ambitious goal: to become one of the greatest tequilas ever crafted. In the heart of Jalisco, Mexico, 818’s Master Tequileros used their decades of expertise and passion to develop Eight Reserve by 818.

What emerged is a painstakingly crafted blend, bringing a level of complexity, softness and depth rarely experienced in tequila. The result is an elegant expression that is incredibly smooth and rich.

TASTING NOTES

TASTE: Cooked agave, vanilla, cinnamon, dried berries, and praline

AROMA: Vanilla, clove & cinnamon, toasted nuts, honey, orange peel, and black cherry

BODY & COLOR: Light amber with copper hues, full bodied

FINISH: Prolonged and silky smooth, elegant aftertaste with fruit and spiced accents

WHAT MAKES IT SPECIAL

A masterful blend of Anejo aged up to 8 years, aged in French and American barrels

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Corzo Reposado Tequila

Corzo

750 ml | 40% ABV
Tequila | Reposado

In Los Altos, Mexico the heart of Tequila Valley Corzo Distillery has pioneered and patented a distillation process that begins when expert jimadors trim the shoots and stalks from young Highland Blue Weber Agave plants, allowing the plants to focus more of their energy on developing rich and flavorful pias, or hearts. Native to Mexico, Highland Blue Weber Agave plants favor high altitudes and rich, sandy soils. In Los Altos, which is located a mile above sea level and blessed with rich, red soil, Corzo's jimadors harvest the pias at their peak of maturity. After the pias are harvested, they are slowly roasted for five hours in order to extract the their sweet nectar. Corzo uses a longer, slower fermentation cycle as compared to other distilleries, going so far as to play Mozart during fermentation in order to help relax the yeast and provide for a more mellow tequila. After fermentation, the tequila is distilled three times. Corzo's patented distillation process makes large cuts to the distillate to ensure that only the "heart of hearts"is bottled. As a result, each bottle of Corzo Silver takes about 22 pounds agave to make, nearly twice as much as any other tequila! The aggressive cuts also lead to a sweeter, more ripe tequila. Afterwards, the tequila is sparged a process where microscopic air bubbles are introduced into the tequila in order to let it breathe and provide for a smoother taste before being bottled. Designed by Fabien Baron, the French designer whose work includes some of the most iconic perfume bottles of our time, Corzo Silver Tequila's bottle reflects the contemporary style of Mexican architecture. Its strong, rectangular lines and perfume bottle shape hint at the fragrant and full-bodied tequila that are contained inside. If tequila represents the revolutionary spirit of Mexico, Corzo represents Mexico's modern elegance.

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Kuleana Nanea 2 Year Old Rum

Kuleana

750 ml | 43% ABV
Rum

A Blend of Aged Rums

Rated 94 pts by Tasting Panel Magazine, Nanea is made by blending three carefully selected, variously-aged rums from around the world, meticulously considering how each contributes to the foundation, body and accents, until the blend is unmistakably nanea (fascinating). This should be enjoyed naked or in a classic cocktail.

Nanea is a word that sums up the Hawai‘i effect. It means: “of absorbing interest; fascinating, enjoyable; relaxed, at ease, tranquility, amused.” It especially means “to have a good time.”

BASE RUM: To create this intriguing, round and balanced rum, we chose for its base a beautiful molasses-based rum from Guatemala, distilled to 90-94% ABV and aged in ex-Bourbon barrels for two years.

BODY RUMS: To build its gorgeous depth and flavor, we blended in our own super-flavorful Aged Hawaiian Rum Agricole made from fresh sugarcane juice, distilled to 50-74% ABV and aged 18 months in ex-Cognac barrels; and a rich molasses-based rum from Venezuela distilled to 85% ABV and aged 2-8 years in ex-Bourbon barrels.

ACCENT RUMS: To increase Nanea’s dynamic range and make it sing, we then added two molasses-based rums from Trinidad (funky-rich) and El Salvador (mature oak), aged 3-5 years and five years in ex-Bourbon barrels, respectively.

NOTES: light orange peel, caramel, vanilla, Bourbon, Oloroso sherry, dried mango, baking spices, and clover honey

‘Gold color. Aromas of caramel, cinnamon-sugar toast, marzipan, and vanilla with a round, vibrant, dry-yet-fruity medium body and a warming, complex, medium-long oloroso sherry, peppered cured meats, dried mango, and clove finish. A distinctive aged rum that is elevated once hitting the mid-palate with a meaty, sherry-like note; highly recommended.’ – Beverage Tasting Institute

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