Charles Woodson built his legend on the gridiron throughout his storied collegiate and professional career and now takes that same dedication to his new craft spirit line.  With the launch of his first spirit, Woodson Bourbon Whiskey, Charles brings his passion for winemaking and sustainability to his craft spirit line by finishing all of his spirits in the same french oak wine barrels used in the wine making process to make his Charles Woodson Wines Napa Valley Cabernet Sauvignon. It is time for you to experience Woodson’s craft spirits and Build Your Legend.

Smoothly Jameson, Refreshingly Orange.

We’ve branched out and things just got zesty. Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour.

Try it over ice with lemonade and a wedge of orange for a crisp and refreshing drink.

Tasting Notes

Nose: Fresh, fruity, fragrant orange peel aroma. Well-balanced combination of zesty peel & juicy orange citrus fruits followed by sweet vanilla whiskey. Distinctively orange, with woody characteristics on finish.

Taste: Delicate, smooth and full mouthfeel with distinctive orange zest notes and spicy, nutty, sweet vanilla undertones.

Finish: Clean finish with a sweet orange aftertaste.

Enjoy the 5 STAR Jameson Irish Cosmo recipe 

Jameson Orange transforms the classic Cosmo into a sweet and tangy, yet balanced cocktail so delicious that it’ll become your new go-to. The mix of Jameson Orange, lime juice, triple sec, and cranberry juice is good during the daytime– but even better in the evening after a long, wonderful day in the sun

Ingredients

1½ PARTSJAMESON ORANGE
¼ PARTLIME JUICE
½ PARTTRIPLE SEC
½ PARTCRANBERRY JUICE

How to make

* Mix all ingredients in cocktail shaker
* Strain into coupe glass
* Garnish with orange twist

A Special release born by the joint venture of Metallica, and late Master Distiller Dave Pickerell dedicated for bourdon lovers

The super-premium whiskey collaboration from Master Distiller Dave Pickerell and Metallica. A blend of hand-selected, well-aged North American bourbon & rye whiskeys, uniquely finished in black brandy casks and the earth-shattering music of Metallica.

Using our proprietary BLACK NOISE™ finishing process, each batch of whiskey is blasted with its very own Metallica playlist, curated by the band themselves. The low-frequency sound waves force the whiskey to penetrate deeper into the barrel, extracting more caramel, honey and vanilla flavors from the wood. The result is a magnificently balanced whiskey, robust in flavor and ideal for sipping neat, on the rocks, or in a classic whiskey cocktail.

TASTING NOTES

Burnt caramel, oak & honey on the nose, with honey, cinnamon, allspice, dark fruit, clove and mint filling the palate. The finish is long and smooth, slightly creamy with hints of butterscotch taffy, maple and honey.

Quinoa Peruvian Vodka

Click Here to See the People Who Handcraft Quri Vodka - https://youtu.be/Fjs_IAQSntk

Awards

* 7 Times Award Winning

* Rated 92 Points

 Uniqueness

* Hand Cultivated Andean Quinoa Vodka

* Hand Milled Quinoa

* 45 Gallon Micro-Batches

* 5 Strains of Yeast used during Fermentation

* 3 Distillations

* Proofed with thousands of year-old Andean Glacier Water

* Filtered through Andean Volcanic Stone

Tasting

Aroma: Quinoa with a hint citrus, nut and a whisper of chocolate.

Palate: Silky smooth, but with flavor; a modest sweet and savory with robust citrus.

Mission, 5% Pledged : QURI Vodka has pledged 5% of our net profits to Peruvian Hearts Foundation. Helping Educate and Nurture Young Impoverished Women of the Andes.

One Family Farm: 100% of our Quinoa is Sourced from Juancito and his family farm, high in the Andes. Paying Fair Prices to help better the lives of Juancito and his family.

Buy 2 bottles for $50

Quinoa Peruvian Vodka

Click Here to See the People Who Handcraft Quri Vodka - https://youtu.be/Fjs_IAQSntk

Awards

* 7 Times Award Winning

* Rated 92 Points

 Uniqueness

* Hand Cultivated Andean Quinoa Vodka

* Hand Milled Quinoa

* 45 Gallon Micro-Batches

* 5 Strains of Yeast used during Fermentation

* 3 Distillations

* Proofed with thousands of year-old Andean Glacier Water

* Filtered through Andean Volcanic Stone

Tasting

Aroma: Quinoa with a hint citrus, nut and a whisper of chocolate.

Palate: Silky smooth, but with flavor; a modest sweet and savory with robust citrus.

Mission, 5% Pledged : QURI Vodka has pledged 5% of our net profits to Peruvian Hearts Foundation. Helping Educate and Nurture Young Impoverished Women of the Andes.

One Family Farm: 100% of our Quinoa is Sourced from Juancito and his family farm, high in the Andes. Paying Fair Prices to help better the lives of Juancito and his family.

NON ALCOHOLIC

ROOTS DIVINO are non-alcoholic aperitifs based on wine (di vino). The halo shape on the label symbolizes the “divine” effect of enjoying a drinking occasion without the alcohol.

El Tequileño Añejo Gran Reserva begins with 100% premium grown mature Blue Agave from the Highlands of Jalisco. These are combined with the mineral rich water from El Volcan de Tequila and distilled in copper pot stills. Aged to perfection in American & French oak, this is the perfect marriage of our finest Añejos and exclusive Reserve Extra Anejos giving this tequila great depth and complexity.

El Tequileño Cristalino Reposado tequila is rested
for 4 months in American Oak.

Freeland Spirits Dry Gin is a London Dry-style dry gin distilled in Portland, Oregon. For all you rebels defying the odds and breaking through the glass ceilings, we created a Navy Strength Gin, because strong gals deserve strong gin. The aromatics are concentrated and bold, tickling the senses with hints of spice, citrus peel, and the ever present juniper berry. Our women owned and operated distillery offers the best of the Pacific Northwest in every sip.

ABV: 57% (114 proof)

TASTE: Leads with juniper and is backed up with notes of pine forest, mulled spices, green olive and a hint of citrus.

As part of our award-winning, independent “Single Barrel” range, each barrel is evaluated, bottled, and hand-selected from Milam & Greene’s growing sourced collection. The team only bottles whiskies that demonstrate elegance and personality. No two casks are the same. Each barrel yields approximately 280 bottles and the cask number, proof and alcohol by volume is hand-written on each label. This year’s lot comes from Tennessee and has already won numerous double gold medals in international competitions. Our fans can expect a variety of gorgeous single barrel offerings for years to come.

TASTING NOTES

Color: Dark honey

Nose: Almonds, cherries and vanillas with a hint of maple syrup and dark chocolate

Palate: Creamy and rich

Finish: Long and lingering, as a single barrel should be

Maker Notes

THE BEST OF BOTH WORLDS

Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey.

Tom Cat Gin is an expedition into uncharted territories. Once distilled, we age the gin in new American oak barrels in search of a bolder expression. The robust character of the new oak barrel mingles with the coniferous quality of the juniper, yielding an enticing aroma.

A touch of raw honey leaves this revolutionary spirit remarkably approachable, whether drinking neat or in a cocktail.

This set comes with a 375ml of each spirit, as well as 1lb jar of our raw Northern honey, which is the distinguished ingredient that makes our Barr Hill Spirits truly unique.

TASTING NOTES:

Gin: subtle honey sweetness, juniper, clover, wildflowers

Tom Cat: new, charred oak, baking spices, caramel, subtle honey, juniper.

The bonds of our friendship strengthened while drinking bourbon. For years, we dreamed of making our own bourbon and how we wanted it to taste. We imagined it would be easy to drink and smooth on the tongue. Like a big warm hug of robust flavors, it would have subtle nutty spice notes that eases you into a complex, warming finish; the perfect bourbon experience.

We envisioned our bourbon being enjoyed neat and tasting exceptional. After years of exploration, we made our dreams a reality with Brother’s Bond Bourbon.

Tasting Notes : Elegant and exceptionally smooth, complex & balanced taste with a touch of sweetness & spice

Strength: bottled at 40% ABV/VOL (80 proof)

Color: Sunset Gold

Nose: Baked banana bread, ripe tree fruit, walnuts, orange honey, warm rye spice

Body: Balanced, round, and velvety smooth

Taste: Toasted cereal grain, honey suckle, dried fruit, black tea, spice

Finish: Fresh cut oak

Sassenach Select is what happens when great whiskey meets amazing tequila. Master distiller Antonio Salles and the Sassenach spirits founder Sam heughan joined forces to create a small-batch limited-edition aged tequila. The Sassenach Select is a double wood reposado that is handcrafted using the finest matured agave from the highlands of Jalisco and mineral-rich water from volcan de tequila, distilled in traditional copper pot stills, aged for two years in American oak barrels, and finished for four months in French oak barrels. These attributes form the foundation of the Sassenach Select's unique character and exceptional, unparalleled taste.

Presenting The Sassenach Select Double Wood Reposado, a Limited-Batch Tequila crafted through a remarkable collaboration between El Tequileño and The Sassenach Spirits:

The Sassenach Select marks the first-ever joint venture between the acclaimed teams at El Tequileño and The Sassenach Spirits. During several trips to Mexico, Antonio "Tony" Salles and the Scottish actor and spirits aficionado Sam Heughan joined forces. Salles reveals that the inception of this unique blend began with their shared appreciation for The Sassenach whisky. Despite the geographical distance, they merged their respective cultures and unwavering commitment to creating exceptional spirits, all with the aim of doing justice to this innovative creation.

To breathe life into this expression, they began with an award-winning foundation. Salles shares his inspiration from learning about the meticulous process behind The Sassenach whisky and immersing himself in Scottish tales. "The Scottish and Mexican cultures bear striking similarities," notes Salles. "Both hold tremendous pride in their nations, boast deep-rooted histories, and, of course, possess an immense passion for producing their iconic spirits." The Sassenach Select is meticulously handcrafted using the finest matured agave sourced from the Highlands of Jalisco, complemented by mineral-rich water from El Volcán de Tequila. Distilled in traditional copper pot stills, it undergoes a two-year aging process in American oak barrels, culminating with a finishing period in French oak barrels. The outcome is an extraordinary blend that showcases bold and distinctive flavor profiles.