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Padre Azul Double Barrel Reposado Tequila

Padre Azul

750 ml | 40% ABV
Tequila | Reposado

This year’s Limited Edition is made with female cooperation and dedication to our beloved women. We put all our love and passion into this bottle – 100% blue agave and double-aged in hand-selected bourbon barrels. The bottle’s outstanding design by Laura Garcia Rulfo makes it not only a pleasure for the palate but also for the eyes.

Tequila by women, dedicated to women!
Moreover, it was the united power of women that led to the development of this outrageous tequila. Adriana fell in love with a man and introduced him to the Mexican way of life, the culture, and the passion for tequila. Erika, who is the mastermind behind the Padre Azul tequila, is one of only a few females in this branch but also one of the most talented distillers! Laura created the lovely artwork for this year's edition, comprising love, craftsmanship, and culture into one piece – our limited Artist Edition!

TASTE PROFILE

Double Barrel: The tequila matured in two different American oak barrels. First, it aged for 6 months in an ex-Bourbon barrel, then two additional months in another ex-Bourbon barrel to give it that special final touch. The result is 3000 double-aged bottles filled with liquid gold.

Visual: The spirit appears in a bright straw yellow color with decent golden glints that make it shine. A medium body fills the bottle.

Aromatic: Sweet fruity tones such as peach, yellow apple, and cooked agave are very present. Accompanied by a light chocolate flavor and preserved fruits. The barrels influenced the spirit with great woody and caramel nuances.

Taste: Predominantly cooked agave, as well as barrel aromas with a woody tone and preserved caramel. Soft chocolate, peach, and apple flavors fill the mouth. All in all, very balanced and harmonious!

How to enjoy:
This Double Barrel Reposado is enjoyed best at a temperature between 18°C and 20°C, preferably in a tumbler glass, and by sipping in good company. Allow the spirit to oxygenate for about 15 minutes to develop its best aromas. It also harmonizes well with different meat-based dishes.

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Dom Perignon P2 Vintage 2004 Champagne

Dom Perignon

750 ml | 12.5% ABV
Champagne

SEASON 2004, EASE & GENEROSITY

With its remarkable ease and generosity, the 2004 winemaking year stands out in the history of Dom Pérignon. 
The year unfolded in a virtually ideal scenario. Each season segued to the next with ease and fluidity, devoid of disturbances or excess. A rather cool August was followed by a few weeks of dry heat that made the vintage.
The harvest began on September 24th, providing grapes that were superbly ripe. 

NOSE & PALATE - AN AFFIRMED AND PRECISE MINERALITY

The 2004 fruit remains discreet, yet more clearly defined in this second plenitude of the Vintage. Citrusy notes of pink grapefruit and blood oranges gently cede to figs. 
The additional time on the lees elevates the minerality of the vintage with the sublime maturity that is Dom Pérignon’s signature. Plénitude 2, 2004, has notes of Cocoa, mocha, roasted nuts, brioche and honey. 

The wine balances on the edge with immediacy and surprise, evolving between tension and weightlessness. 
It has an extreme, tactile precision, deep and sculptural. 
The sensations come together in a persistent and elegant finish, underlined by sappy, licorice notes.

FOOD & WINE PAIRING

Dom Pérignon Vintage 2004 Plénitude 2 offers attractive pairing possibilities, diving into concepts, ingredients, styles, to explore different recipes.
The wine is vibrant, a trait that can be revealed by lobster, molé verde and cardamom. 
The combination of veal, dashi broth and spirulina will bring out the paradoxical facet of the wine while pigeon, pistachio and kalamanci baklava will highlight its light.
The wine is tactile: a green tomato sorbet will magnify its silky, creamy character.
The wine exhibits a balanced tension: a facet that can be explored thanks to roasted pineapple, candied citrus peel and aniseed. 

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