Casa Maestri presents “Tuyo” Tequila which is an experience like no other. This tequila was designed to walk you through the various aromas found in the highlands and lowlands of Tequila, Jalisco Mexico.

From the moment these unique aromas touch your nose, you will discover a new way to enjoy this Special Edition Tuyo Tequila. These unique Tequila's are aged in 10-year-old Bourbon barrels and is refined into Cristalinos.

As the most decorated distillery in Mexico, we believe in creating one of a kind Tequilas for you, our customers. The agave plants grown in the highlands of Jalisco offer you juicy, acidic notes of fresh citrus fruits with a satisfying balance of herbs. In contrast, you will find a variety of complex spice notes that are characteristic to the agave plants in the lowland region. The combination of these types of agave plants is what makes our Tequila bold, unique and sophisticated like no other tequila in the world.

“Tuyo” means “Yours”,  that which belongs to you.

Extra Anejo Cristalino

Aged 3 Years in 10-year-old Bourbon barrels, then refined into a Cristalino. Clean, fresh, floral, fruity, green fruits, tropical fruit notes, Smooth, slightly peppery, green fruits and tropical flavors, sweet note. Very long finish, lingering fruity sweetness

There’s something a bit magical in the way spirits are made.  Sure, most of it’s science, different boiling points allowing ethanol to be separated from water. But the flavors and nuances of a spirit come from the inexact melding of flavors on the molecular level, influenced by the design of the copper pot still, water chemistry and the hands that coax the liquor to life.
Warfield has three copper pot stills—one 215 gallon copper gin still made in Washington State and two 1000 gallon whiskey stills made by Forsyth in Scotland.  These stills are the backbone of the distillery and help produce the unique and award-winning flavors of our organic gin, organic American Whiskey, and organic brandy.

Warfield Distillery spirits are handcrafted in the mountains of Ketchum, Idaho.

ORGANIC GIN

A gin that’s been satisfying aficionados and converting sworn gin enemies for the last three years, our gin captures the essence of the Idaho wilderness in a bottle. Highlighting organic botanicals like douglas fir tips, sage, and of course juniper, it is smooth & complex. While it gets along well with friends, creating dynamite cocktails, our gin is just as happy to be sipped alone.

Our gin has won a silver medal from the San Francisco World Spirits Competition.

TASTING NOTES

NOSE: Spice on the nose with notes of sage, juniper, Douglas Fir tips with a subtle floral quality.

TASTE:  Herbaceous, complex and full-flavored. Notes of cinnamon, sage and juniper marry with bitter, fruity notes from cardamom and coriander.

FINISH: Clean smooth finish, only a whisper of the gin flavors linger on the tongue.

BASE SPIRIT: Neutral Spirit distilled from organic wheat

ORGANIC BOTANICALS: JUNIPER | DOUG FIR TIPS | SAGE | FENNEL SEED | CARDAMOM | ANISE SEED| LEMON PEEL | ORRIS ROOT | CINNAMON STICK | CLOVES | CORIANDER |

There’s something a bit magical in the way spirits are made.  Sure, most of it’s science, different boiling points allowing ethanol to be separated from water. But the flavors and nuances of a spirit come from the inexact melding of flavors on the molecular level, influenced by the design of the copper pot still, water chemistry and the hands that coax the liquor to life.
Warfield has three copper pot stills—one 215 gallon copper gin still made in Washington State and two 1000 gallon whiskey stills made by Forsyth in Scotland.  These stills are the backbone of the distillery and help produce the unique and award-winning flavors of our organic gin, organic American Whiskey, and organic brandy.

Warfield Distillery spirits are handcrafted in the mountains of Ketchum, Idaho.

Warfield Organic American Whiskey is distilled from organic pale & crystal malts in our Scottish-made pot still & aged in traditional Ex-Bourbon barrels. Our whiskey is mashed, fermented, & distilled entirely in-house from the best malts we can get our hands on.

Our Whiskey has won gold medals from the American Craft Spirit Awards and the San Francisco International Spirits Competition.

4TH RELEASE WHISKEY

TASTING NOTES

NOSE: Sweet peach and pineapple with undertones of coconut, vanilla, and star anise.

TASTE: Sweet malts with notes of barley, leather, tobacco and cinnamon.

FINISH: A clean, fruit finish with a lingering spice.

BASE SPIRIT: Distilled from a blend of organic 2-row & organic crystal malts.

5TH RELEASE WHISKEY

TASTING NOTES

NOSE: Sweet undertones of coconut and brown sugar, with a hint of milk chocolate.

TASTE: Smooth malts with notes of butterscotch and leather tied off with sweet dried notes of allspice and the full flavor of savory baking spices.

FINISH: A clean, smooth, savory finish with a hint of baking spices.

BASE SPIRIT: Distilled from a blend of organic 2-row & organic crystal malts.

(The available release will be shipped)

There’s something a bit magical in the way spirits are made.  Sure, most of it’s science, different boiling points allowing ethanol to be separated from water. But the flavors and nuances of a spirit come from the inexact melding of flavors on the molecular level, influenced by the design of the copper pot still, water chemistry and the hands that coax the liquor to life.
Warfield has three copper pot stills—one 215 gallon copper gin still made in Washington State and two 1000 gallon whiskey stills made by Forsyth in Scotland.  These stills are the backbone of the distillery and help produce the unique and award-winning flavors of our organic gin, organic American Whiskey, and organic brandy.

Warfield Distillery spirits are handcrafted in the mountains of Ketchum, Idaho.

When it comes to vodka, less is more, and our vodka is like a ghost. Upon first sip, it provides the smooth warmth of the alcohol and then disappears from your pallet as quickly as it arrived.

TASTING NOTES

NOSE: Clean with just the faintest notes of the base grains of organic wheat.

TASTE:  Smooth flavor, full-bodied with a warming alcohol presence with a touch of wheat sweetness hiding in the background.

FINISH: Neutral yet rounded with a gentle, quickly dissipating burn to remind you that you’re still drinking vodka.

BASE SPIRIT: Neutral Spirit distilled from organic wheat

Forget about unicorns. This Pink Gin gets its flavor from real strawberries and rhubarb.

Kyrö Pink Gin is a traditionally made small-batch gin. It’s infused with foraged lingonberries, strawberries & rhubarb – the best of Finnish forests and gardens. A pink gin made to be equally enjoyed by everyone. Pink Gin gets the pink color from natural ingredients like strawberry and rhubarb, and with time the color might fade. This does not affect the taste or quality of Kyrö Pink Gin. Drink Pink with Fever-Tree tonic or soda water, a slice of pink grapefruit, and plenty of ice.

Taste: Sweetish | Soft | Smooth | Berry notes | Juniper berry

A New & Extraordinary Collaboration

Moët & Chandon, the Official Champagne of the NBA, proudly presents the Moët & Chandon and NBA Collection by Just Don, a collaboration with renowned streetwear designer and longtime friend of the house, Don C. Celebrate a season of extraordinary moments with this limited-edition collection.

THE OFFICIAL CHAMPAGNE OF THE NBA

Founded in 1743, Moët & Chandon has faced its own moments of pressure throughout history to become the No. 1 champagne in the world and is honored to have entered into this illustrious partnership, to become the Official Champagne of the NBA. 

As a brand that has long been a part of the NBA’s most illustrious celebrations and iconic moments, Moët & Chandon remains the perfect champagne to elevate at-home viewing during the 2023 NBA season. Fan-favorite options, Moët & Chandon Impérial and Moët Nectar Impérial Rosé, can be mixed deliciously into signature cocktails or enjoyed on their own to sip like a champion right from home.

In the spirit of its partners, Moët & Chandon encourages basketball fans and champagne-enthusiasts alike to celebrate every extraordinary moment in life: from the big championships to smaller life victories, and everything in between.

Exclusive! Discover the Moët & Chandon NBA Collection by Just Don - The Ultimate Luxury Champagne Experience. Get Your Limited Edition Brut Imperial Now!

Etsu Double Orange and Etsu Double Yuzu Gin are distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is these mountains that Etsu Double Orange and Etsu Double Yuzu take their fresh and light aromas from. Etsu Double Orange Gin and Etsu Double Yuzu have been macerated for seven days using traditional botanicals. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse. Only after the distillation process is fresh water from the mountain source added, which gives these gin their fresh taste.

Tasting notes

Appearance: Clear, transparent.

Nose: Fresh citrus fruits of lemon and yuzu.

Palate: Yuzu, citrus, a nice freshness.

Finish: Rounded, supple, silky.

Introducing the Wonders of Wood, a series of Dublin Distilled Single Pot Still whiskeys that has been honoured as the World’s Best Single Pot Still Whiskey in 2022!

The second edition of our Wonders of Wood bottlings consists of our Single Pot Still crafted from a recipe of 50% malted barley and 50% unmalted barley which has been triple distilled in our Dublin distillery and fully matured in virgin Portuguese oak casks. This special release is bottled at 50% abv with no chill filtration.

In partnership with the Tree Council of Ireland, each release in the Wonders of Wood series will help to plant exclusively native Irish tree Species in our very own designated acre of land in Ireland.

DESCRIPTION

Introducing the Wonders of Wood, a series of Dublin Distilled Single Pot Still whiskeys that has been honoured as the World’s Best Single Pot Still Whiskey in 2022!

The second edition of our Wonders of Wood bottlings consists of our Single Pot Still crafted from a recipe of 50% malted barley and 50% unmalted barley which has been triple distilled in our Dublin distillery and fully matured in virgin Portuguese oak casks. This special release is bottled at 50% abv with no chill filtration.

In partnership with the Tree Council of Ireland, each release in the Wonders of Wood series will help to plant exclusively native Irish tree Species in our very own designated acre of land in Ireland.

Smooth.  Black. Irish.  Shanky's Whip is a one-of-a-kind spirit from County Cavan, Ireland.  Shanky's Whip combines the delicious flavors of vanilla and caramel, with Irish Whiskey to create a rich "you have to try it to believe it taste.

Your favorite Black Liqueur and Whiskey Blend with a beautiful Ceramic IRISH drinking Mug combined into a sleek gift pack.

GIFT PACK INCLUDES:

1 x Bottle of Shanky's Whip 750ml
1 x Shanky's Whip Ceramic Drinking Mug

PERFECT for a Shanky's Whip Irish Coffee!

Oh, and did we mention the mug handle is an Ostrich's beak?!

Try a Shanky's Whip & Coffee Today!

The Sassenach Wild Scottish Gin perfectly captures the fresh, balanced, and authentic taste of Scotland’s vibrant wild nature. Journey through the glens, forests, and mountains of Scotland, and you’ll discover the wealth of unique botanicals that inspired Sam Heughan to craft a gin that perfectly captures Scotland’s abundant larder. Clean, fresh, and vibrant notes of apples, berries, and juniper are gently balanced with savory undertones of rhubarb and toasted oats. Pine and floral heather accents evoke the aromatic natural heritage of Sam’s Scottish homeland.

From The Brand: 

OUR TEQUILA IS 100% USDA CERTIFIED ORGANIC. WE START WITH THE HIGHEST QUALITY AGAVE, AND TEND TO IT BY HAND, SO THAT WE DON'T NEED TO USE ANY ADDITIVES OR CHEMICALS IN OUR PROCESS.

OUR TEQUILA IS CRAFTED AT TEQUILA LAS AMERICAS, NOM 1480. OWNED AND OPERATED BY THE MONTES FAMILY—THIRD-GENERATION AGAVE FARMERS TURNED DISTILLERS.

TEQUILA REPOSADO

Aged 2-3 months in American oak bourbon casks. Rich, baked agave and candied yams, hints of toffee and caramel, with a long, exceptionally smooth finish.

From The Brand: 

OUR TEQUILA IS 100% USDA CERTIFIED ORGANIC. WE START WITH THE HIGHEST QUALITY AGAVE, AND TEND TO IT BY HAND, SO THAT WE DON'T NEED TO USE ANY ADDITIVES OR CHEMICALS IN OUR PROCESS.

OUR TEQUILA IS CRAFTED AT TEQUILA LAS AMERICAS, NOM 1480. OWNED AND OPERATED BY THE MONTES FAMILY—THIRD-GENERATION AGAVE FARMERS TURNED DISTILLERS.

TEQUILA BLANCO

Rested for 2-3 months before bottling. Vibrant agave flavor and nose with baked agave and ripe fruit, hints of herbs and minerals, opening up to a soft, smooth finish.

Classic and Iconic, nothing compares to the golden amber color, the delicate creamy taste, or even the velvety purple bag of Crown Royal Canadian Whisky. The legendary whisky, created in 1939 to celebrate the visit of the King of England, has a blend of fifty distinct, full-bodied whiskies matured in white oak barrels. Crown Royal has a taste profile defined by smoothness, enhanced by a rich, lingering finish.

Packing: 6 x 50ml

DISTILLED 100% FROM GRAPES

Long ago Cavemen were constantly on the run hunting and gathering or being chased by saber-toothed tigers. Today, the world is still moving fast and now we have the luxury of celebrating our achievements with a Vodka that starts with Paleo-friendly, Gluten-free ingredients.

Always handcrafted from the finest California grapes instead of grains, Caveman Vodka is clean, crisp, and smooth. The perfect vodka for those who “go against the grain” in their eating and lifestyle and live the motto ...

Work Hard - Have Fun!

BLENDED 100% WITH SIERRA – ALPINE WATER

Did you know that a bottle of vodka is 60% water? This means the kind of water chosen makes a huge difference! We use only 100% clean & pure Sierra – Alpine water. Its minerality translates to a smooth and full finish.

A masterful union of three well-bred ryed bourbons. One, an oaky 16-year-old. Two, a luscious 12-year-old. And three, a 7-year-old finished in Spanish Oloroso Sherry casks which carries the aroma of sweet sherry while satiating the palate with dark fruit, molasses, chocolate and tobacco.

INGREDIENTS: Corn, Rye, and barley

APPEARANCE: Deep dark amber with long legs

AROMA: Sweet sherry with hints of ripe fruit

PALATE: A melody of ripe fruits including figs, plums, and raisins, with notes of molasses and chocolate

FINISH: Long lasting fruit notes complemented by hints of spicy oak

BARREL DETAILS: Blood Oath Pact 9's unique flavor notes come from its finish in Oloroso Sherry casks sourced from the Sherry Triangle region in Southwest Spain

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Grapefruit Soda

We’ve created a dry pink Grapefruit Soda like no other, packed with zesty ruby red grapefruit. It’s the perfect complement to your favorite premium tequila, mezcal, rum or exceptional just on its own. We think it’s the best Grapefruit Soda for a Paloma.

Tasting Notes:

Full and fresh with a floral hint, rolling into a tight dryness and fizz. Tropical and zesty finish.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Soda Water

To keep with the spirit of discovery that is at the heart of East Imperial, we travelled the world to find the purest, unfiltered spring water to create our Soda Water (aka Seltzer Water or Club Soda). Our water is sustainably sourced from a mineral spring located on the North Island of New Zealand. This high-quality water gives East Imperial the authentic taste of original tonic waters which were also made from the purest springs in East Africa and East Asia at the turn of the last century.

Tasting Notes:
Light, refreshing and effervescent throughout, balanced with an ever so slight salinity to finish.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Mombasa Ginger Beer

This is our expression of naturally brewed Ginger Beer. It has a brewing process that takes three days using the finest Ginger from East Africa and East Asia. We believe it captures the naturalness and freshness of the best Ginger Beer homebrews found along the coast of East Africa and the Caribbean. It has less sugar compared to other Ginger Beers and has an incredibly long-lasting ginger spice that makes it the perfect complement to spirits, especially Dark Rum. It is ideal for a Moscow Mule, Dark ‘n’ Stormy, or on its own

Tasting Notes:

A long palate, starting with lavish sweetness followed by a lingering chili-like spice. The finish is spicy, warming and lasting.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Grapefruit Tonic

To create our Grapefruit Tonic we’ve taken the South East Asian Pomelo, which delivers a deep rich orange note, and carefully blended this with Ruby Red Grapefruit, resulting in a tonic that delivers the ultimate citrus balance.

Harry Craddock, who was known in the 1930s for his fantastic cocktails at iconic London destinations, The Savoy and The Dorchester Hotel. In his journals and recipes, he often spoke of using the ‘forbidden fruit’ and his secrets remained somewhat shrouded in mystery until recent years. Harry Craddock was the inspiration for our Grapefruit Tonic and makes a stunning Gin and Tonic, as well as many other delicious cocktails.

Tasting Notes:

Round and lavish, packed with pomelo oil, finishing with a generous hit of Ruby Red grapefruit zest.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Yuzu Tonic

Our Yuzu Tonic is made for a robust yuzu citrus-flavored Gin and Tonic, or to bring a bright citrus note to your favorite cocktail. Yuzu is found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with a distinct zesty flavor, often described as a hybrid between a mandarin and a Meyer lemon.

Introduced to South East Asia at the turn of the last century, it brought a unique and exceptional citrus brightness and was soon embraced by the more discerning cocktail drinker.

Tasting Notes:

Robust yuzu zest bomb alongside the bitterness of quinine. Sherbet finish with a sweet floral note.