Fever-Tree Classic Bloody Mary introduces a better way to mix while upping the ante with flavor profiles that are unique, enticing and can be used in a variety of ways across the bar. Made using the same expertise expended to procure our award-winning tonics, gingers, and sparklings, this new & exciting addition to the Fever-Tree range is entirely crafted with naturally sourced ingredients, free of GMOs, and contain no artificial sweeteners or colors. 

TASTE
Made with the finest Californian tomatoes & a unique blend of spices for a complex, yet balanced flavor.  Our Bloody Mary mix complements the best premium spirits by leading with savory aromas, full flavors, and lasting refreshment. 

KEY INGREDIENTS
Fresh, tangy, and with a blend of unique spices. One sip and it’s easy to see why this recipe is the crown jewel of any brunch. Adorn with plenty of garnishes like celery, lime wedges, olives, cocktail onions, and cherry tomatoes for a cocktail that is bursting with bold flavors. 

The Golden State is the tomato capital of the nation where long, sunny days and dry conditions are ideal for a healthy season and allow for extended harvests of 90 to 100 days. The Central Valley's dryness also earns points for "climatic predictability," which helps growers execute tightly coordinated harvesting and processing schedules.

This mezcal is made using traditional production methods that have been passed down through generations of mezcaleros, or mezcal makers, in the region.

The name "pechuga" comes from the Spanish word for "breast," as this type of mezcal is traditionally made by hanging a raw chicken breast above the distillation pot during the final distillation. The steam from the cooking mezcal infuses the chicken breast with flavor, which is then distilled along with the mezcal to create a unique and complex flavor profile.

Don Mateo De la Sierra Pechuga Mezcal is made from 100% agave Espadín, which is cooked in an underground pit oven and then crushed using a traditional stone mill. The resulting juice is fermented using naturally occurring yeasts before being distilled twice in copper alembic stills. During the final distillation, the chicken breast is hung above the still to infuse the mezcal with its unique flavor.

The nose of Don Mateo De la Sierra Pechuga Mezcal is rich and complex, with notes of cooked agave, smoke, and roasted meat, as well as a hint of fruit and spice. On the palate, the mezcal is smooth and full-bodied, with flavors of caramel, vanilla, and a subtle smokiness that lingers on the finish.

Don Mateo De la Sierra Pechuga Mezcal is best enjoyed neat or in cocktails, where its complex flavor profile can be fully appreciated. It is a premium mezcal that is highly sought after by mezcal enthusiasts and collectors around the world, and is a testament to the rich tradition and craftsmanship of mezcal production in Oaxaca.

In 2006, the Singleton collection of whiskies was launched with the aim of highlighting the unique single malts produced by three distinguished Scottish distilleries: Dufftown, Glen Ord, and Glendullan. Each whisky in the range provides an insight into the history and tradition of its respective distillery, while also showcasing its distinct flavor profile. From the spicy and nutty notes of Dufftown's single malts to the fruity and grassy character of Glendullan and the lively freshness of Glen Ord, the Singleton collection offers a diverse range of flavors and styles to discover.

The Singleton Glen Ord 40 Year Old Single Malt Scotch Whisky is a truly exceptional and rare whisky that has been crafted with precision and care. This limited-edition release is the result of almost half a century of aging in American oak ex-bourbon casks, followed by a second maturation period of almost three decades in ex-rum casks. The whisky was then further matured in Ron Zacapa XO solera casks to create a complex and luxurious expression.

At the heart of the Singleton Glen Ord 40 Year Old Single Malt Scotch Whisky is the character of the Glen Ord distillery, which is renowned for its fruity and grassy style. This is evident in the whisky's aroma, which is rich with notes of sweet tropical fruits, juicy plums, and delicate florals, with a hint of smoke in the background.

On the palate, the Singleton Glen Ord 40 Year Old Single Malt Scotch Whisky is incredibly smooth and rich, with a velvety mouthfeel and a range of complex flavors. The sweetness of the rum cask finish is immediately apparent, with notes of toffee, caramel, and dark chocolate, which are complemented by a subtle spiciness and a hint of oak.

The finish of the Singleton Glen Ord 40 Year Old Single Malt Scotch Whisky is long and lingering, with a perfect balance of sweetness and spice. It is a whisky that is best enjoyed neat, to fully appreciate its complexity and depth of flavor.

Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in Bourbon casks and Kujira was born. Kujira Ryukyu Whisky 25 Year is a premium Japanese whisky that has gained a reputation for its exceptional quality and unique flavor profile. It is produced by the Helios Distillery, which is located on the southern island of Okinawa in Japan. The Kujira Ryukyu Whisky 25 Year is made from a blend of rare, aged whiskies that have been matured for at least 25 years in carefully selected oak casks. The aging process is a critical aspect of the production process and is carefully monitored to ensure that the whisky achieves the perfect balance of flavor and aroma.

Tasting notes

Rich and complex, with notes of vanilla, oak, and honey, as well as a hint of smoke and a subtle touch of fruit. On the palate, the whisky is smooth and full-bodied, with flavors of caramel, toffee, and dried fruit. There are also subtle notes of spice and a hint of oak, which add to the overall complexity and depth of flavor. The finish is long and satisfying, with a lingering warmth and a pleasant sweetness that leaves a lasting impression. It is a whisky that is best enjoyed neat, or with a small amount of water to help open up the flavors and aromas.

A master blend of five outstanding whiskeys, and tribute to founder Trey Zoeller's eighth generation grandmother, one of the earliest documented women in American whiskey.

This is a Limited Edition Bottle With a Multidimensional Flavor Profile: 

14 Years Old TN Straight Bourbon Whiskey (21%) with Flavour Notes of Citrus nose and Bold pepper finish

11 Years Old KY Straight Bourbon Whiskey (40%) with Flavour Notes of Caramel, Brown sugar, Inspired by backed apples 

Wheated Double Barrel (14%) with Flavour Notes of Vanilla, honey, and Sweet caramel

Rum Cask Finish (17%) with Flavour Notes on Distinctive caramel corn, cinnamon, and vanilla

8 Years Old KY Straight Bourbon Whiskey (8%) with Flavour Notes of Vanilla and Powerful red fruits 

An exceptional expression that showcases the artistry and craftsmanship of Canadian whisky production. Distilled in small batches, this whisky is highly regarded for its smoothness, complexity, and unique single barrel aging process.

Caribou Crossing is produced by the Sazerac Company, a renowned spirits producer with a deep appreciation for tradition and quality. This whisky is crafted using a blend of carefully selected corn, rye, and malted barley, which contribute to its distinct flavor profile and character.

What sets Caribou Crossing apart is its single barrel aging process. Each bottle is drawn from a single oak barrel, allowing the unique characteristics of that particular barrel to shine through. This approach results in a limited quantity of whisky that possesses its own individual nuances and depth of flavor.

The whisky is known for its smooth and refined nature. On the nose, Caribou Crossing offers a delicate balance of vanilla, caramel, and toasted oak, with hints of dried fruit and spices. The palate is greeted with a rich and velvety texture, showcasing flavors of butterscotch, toffee, and honey, alongside subtle notes of cinnamon and nutmeg.

Caribou Crossing Single Barrel Canadian Whisky is best enjoyed neat or with a few drops of water to unlock its full range of flavors. Its well-rounded and approachable profile makes it a versatile choice for both whisky enthusiasts and newcomers alike.

The attention to detail and commitment to quality evident in Caribou Crossing have garnered recognition and accolades within the whisky community. This whisky embodies the tradition and artistry of Canadian whisky production while offering a memorable and enjoyable drinking experience.

Whether savored as a special occasion treat or enjoyed as a part of one's regular whisky rotation, Caribou Crossing Single Barrel Canadian Whisky offers a glimpse into the rich heritage and refined craftsmanship of Canadian whisky-making.

Hennessy is thrilled to shine a light on this season’s new, vibrant Limited Editions. Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruit notes with a rich, clearly defined palate and a welcoming exuberance. Hennessy V.S expresses its vibrant and dynamic personality through unique artist partnerships and annual limited editions. Easy to enjoy, it’s a perfect cognac for high-energy occasions and sharing the moment. The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes and sophisticated cocktail creations to easy mixed drinks.

Dewar's has a long history in whisky production, and the 19 Year Old LACC Scotch is a testament to their expertise. It is crafted using a blend of carefully selected malt and grain whiskies, each aged for a minimum of 19 years. This extended aging period allows the flavors and aromas to develop complexity and depth.

The "LACC" in the name stands for "Limited Aged Cask Collection," highlighting the exclusivity and rarity of this whisky. Each bottle is drawn from a limited number of specially selected casks, ensuring a unique and extraordinary drinking experience.

Dewar's 19 Year Old LACC Scotch offers a sophisticated and nuanced flavor profile. On the nose, it reveals enticing notes of dried fruits, honey, and toffee, accompanied by hints of oak and spices. The palate is greeted with a rich and velvety texture, where flavors of vanilla, caramel, and dark chocolate mingle harmoniously, creating a luxurious and indulgent taste experience.

This whisky is best enjoyed neat or with a splash of water to allow its flavors to fully unfold. Its smoothness and depth make it a perfect choice for sipping and savoring, allowing the complexity of the whisky to be fully appreciated.

Dewar's 19 Year Old LACC Scotch has gained recognition and acclaim within the whisky community for its exceptional quality. It embodies the artistry and dedication of the Dewar's distillery in producing premium whiskies that appeal to discerning enthusiasts.

Whether enjoyed as a special treat or as a treasured addition to a whisky collection, Dewar's 19 Year Old LACC Scotch offers a glimpse into the world of refined and aged Scotch whisky, showcasing the brand's commitment to excellence and tradition.

A popular flavored rum that offers a unique and intense taste experience. Inspired by the classic Zombie cocktail, this rum is known for its vibrant and tropical flavors.

Bacardi Zombie Rum is crafted by Bacardi, a renowned spirits company with a rich history in rum production. It combines the brand's expertise with the lively essence of the Zombie cocktail, resulting in a delightful and refreshing spirit.

This rum is characterized by its bold fruit flavors, including juicy pineapple, tangy citrus, and sweet cherry. These elements are blended harmoniously to create a distinctive taste profile that captures the essence of a tropical paradise.

Bacardi Zombie Rum is versatile and can be enjoyed in various ways. It serves as a great base for tropical cocktails, adding depth and complexity to mixed drinks. Additionally, it can be savored on its own, over ice, or as a shot for those seeking a flavorful and spirited experience.

SLOE BERTHA - a warming tipple made by infusing wild and cultivated sloes with Bertha’s Revenge Gin. The wild sloe berries are picked from the hedgerows around Ballyvolane House and beyond, when they ripen in the autumn. We then steep them in Bertha’s Revenge Gin for several months and add some sugar syrup at the end to sweeten.

A bit like a good dog, SLOE BERTHA is a welcome companion when taking to the great outdoors over the winter. A few sips of SLOE BERTHA will renew flagging enthusiasm when cold, wet and watching a match from the sidelines. Equally, it will serve to gird the loins when facing the final hill of the day. Away from the sporting field, SLOE BERTHA may be enjoyed as a digestif or as a key ingredient in our Hedgerow Martini.

A prestigious and exceptional spirit that showcases the craftsmanship and heritage of Armagnac production. This particular Armagnac stands out for its use of the Folle Blanche grape variety, its age designation as Napoleon, and the utilization of grapes from old vines.

Bas Armagnac Artez is a renowned producer dedicated to preserving the traditional methods of Armagnac distillation. The choice to use the Folle Blanche grape, a rare and historically significant variety, adds a unique character to this Armagnac. Known for its delicate aromas and fruity flavors, the Folle Blanche imparts a refined and nuanced profile to the spirit.

The term "Napoleon" indicates that this Armagnac has been aged for a significant period, typically a minimum of six years. The extended aging process allows the flavors and aromas to develop complexity and depth, resulting in a rich and sophisticated spirit. The Napoleon designation signifies a higher level of maturity and quality compared to younger Armagnacs.

What sets Bas Armagnac Artez Historic Folle Blanche Napoleon Old Vine Single Varietal apart is the use of grapes sourced from old vines. Old vine grapes tend to yield lower quantities but offer exceptional quality and concentration. By using grapes from these well-established vines, the Armagnac gains intensity, richness, and a distinct sense of terroir, reflecting the unique characteristics of the vineyard.

The Bas Armagnac Artez Historic Folle Blanche Napoleon Old Vine Single Varietal is best enjoyed by savoring it neat or with a drop of water to unlock its full range of flavors. It presents a complex bouquet of fruity notes, including dried apricots, citrus zest, and subtle floral undertones. On the palate, it reveals a harmonious blend of dried fruits, honey, vanilla, and oak, with a long and satisfying finish.

This Armagnac is a testament to the expertise and dedication of Bas Armagnac Artez in producing exceptional spirits. It offers a captivating sensory experience and serves as a cherished choice for connoisseurs seeking the finest expressions of Bas Armagnac.

A distinguished and highly regarded spirit that exemplifies the expertise and tradition of Armagnac production. Crafted by the esteemed House of Dartigalongue, this Armagnac is renowned for its exceptional quality and aging process.

Bas Armagnac Dartigalongue is a historic producer with a legacy dating back to 1838, making it one of the oldest Armagnac houses in existence. Their commitment to meticulous craftsmanship is evident in every bottle, and the Hors D'Age 15 Year Old is no exception.

The term "Hors D'Age" translates to "beyond age" and signifies that this Armagnac has been aged well beyond the minimum requirements. In the case of Dartigalongue Hors D'Age 15 Year Old, the spirit has matured for a minimum of 15 years, allowing for a remarkable development of flavors and aromas.

This Armagnac offers a captivating sensory experience. On the nose, it reveals a complex array of aromas, including dried fruits, vanilla, oak, and subtle floral notes. The extended aging process imparts a richness and depth that is evident in every sip.

On the palate, Dartigalongue Hors D'Age 15 Year Old delivers a harmonious blend of flavors. Notes of caramel, dark chocolate, roasted nuts, and spices intertwine, creating a refined and sophisticated taste profile. The Armagnac's velvety texture and smooth finish are a testament to its exceptional quality and craftsmanship.

This Armagnac is best enjoyed neat or with a splash of water, allowing the nuances of its flavor to shine. Its depth and complexity make it a delightful digestif or a special treat for connoisseurs seeking a truly exceptional drinking experience.

Bas Armagnac Dartigalongue Hors D'Age 15 Year Old represents the pinnacle of Armagnac production, showcasing the dedication, knowledge, and skill of the House of Dartigalongue. It is a testament to the rich heritage and time-honored traditions that make Armagnac one of the world's finest and most cherished spirits.

Casa Maestri presents “Tuyo” Tequila which is an experience like no other. This tequila was designed to walk you through the various aromas found in the highlands and lowlands of Tequila, Jalisco Mexico. From the moment these unique aromas touch your nose, you will discover a new way to enjoy this Special Edition Tuyo Tequila. These unique Tequila's are aged in 10 yr old Bourbon barrels and is refined into Cristalinos. As the most decorated distillery in Mexico, we believe in creating one of a kind Tequilas for you, our customers. The agave plants grown in the highlands of Jalisco offer you juicy, acidic notes of fresh citrus fruits with a satisfying balance of herbs. In contrast, you will find a variety of complex spice notes that are characteristic to the agave plants in the lowland region. The combination of these types of agave plants is what makes our Tequila bold, unique and sophisticated like no other tequila in the world.

“Tuyo” means “Yours”,  that which belongs to you.

Anejo Cristalino​

Aged 16 months in 10 yr old Bourbon barrels, then refined into a Cristalino.Licorice/anise more pronounced, tropical fruit notes, cooked/ ripe, green fruits, creamy, custard like quality, Sweet, tropical , very smooth, Licorice, some pepperiness, vanilla, custard. Very long finish, sweet, creamy with a pronounced palate weight and texture.

Casa Maestri presents “Tuyo” Tequila which is an experience like no other. This tequila was designed to walk you through the various aromas found in the highlands and lowlands of Tequila, Jalisco Mexico.

From the moment these unique aromas touch your nose, you will discover a new way to enjoy this Special Edition Tuyo Tequila. These unique Tequila's are aged in 10-year-old Bourbon barrels and is refined into Cristalinos.

As the most decorated distillery in Mexico, we believe in creating one of a kind Tequilas for you, our customers. The agave plants grown in the highlands of Jalisco offer you juicy, acidic notes of fresh citrus fruits with a satisfying balance of herbs. In contrast, you will find a variety of complex spice notes that are characteristic to the agave plants in the lowland region. The combination of these types of agave plants is what makes our Tequila bold, unique and sophisticated like no other tequila in the world.

“Tuyo” means “Yours”,  that which belongs to you.

Extra Anejo Cristalino

Aged 3 Years in 10-year-old Bourbon barrels, then refined into a Cristalino. Clean, fresh, floral, fruity, green fruits, tropical fruit notes, Smooth, slightly peppery, green fruits and tropical flavors, sweet note. Very long finish, lingering fruity sweetness

There’s something a bit magical in the way spirits are made.  Sure, most of it’s science, different boiling points allowing ethanol to be separated from water. But the flavors and nuances of a spirit come from the inexact melding of flavors on the molecular level, influenced by the design of the copper pot still, water chemistry and the hands that coax the liquor to life.
Warfield has three copper pot stills—one 215 gallon copper gin still made in Washington State and two 1000 gallon whiskey stills made by Forsyth in Scotland.  These stills are the backbone of the distillery and help produce the unique and award-winning flavors of our organic gin, organic American Whiskey, and organic brandy.

Warfield Distillery spirits are handcrafted in the mountains of Ketchum, Idaho.

ORGANIC GIN

A gin that’s been satisfying aficionados and converting sworn gin enemies for the last three years, our gin captures the essence of the Idaho wilderness in a bottle. Highlighting organic botanicals like douglas fir tips, sage, and of course juniper, it is smooth & complex. While it gets along well with friends, creating dynamite cocktails, our gin is just as happy to be sipped alone.

Our gin has won a silver medal from the San Francisco World Spirits Competition.

TASTING NOTES

NOSE: Spice on the nose with notes of sage, juniper, Douglas Fir tips with a subtle floral quality.

TASTE:  Herbaceous, complex and full-flavored. Notes of cinnamon, sage and juniper marry with bitter, fruity notes from cardamom and coriander.

FINISH: Clean smooth finish, only a whisper of the gin flavors linger on the tongue.

BASE SPIRIT: Neutral Spirit distilled from organic wheat

ORGANIC BOTANICALS: JUNIPER | DOUG FIR TIPS | SAGE | FENNEL SEED | CARDAMOM | ANISE SEED| LEMON PEEL | ORRIS ROOT | CINNAMON STICK | CLOVES | CORIANDER |

There’s something a bit magical in the way spirits are made.  Sure, most of it’s science, different boiling points allowing ethanol to be separated from water. But the flavors and nuances of a spirit come from the inexact melding of flavors on the molecular level, influenced by the design of the copper pot still, water chemistry and the hands that coax the liquor to life.
Warfield has three copper pot stills—one 215 gallon copper gin still made in Washington State and two 1000 gallon whiskey stills made by Forsyth in Scotland.  These stills are the backbone of the distillery and help produce the unique and award-winning flavors of our organic gin, organic American Whiskey, and organic brandy.

Warfield Distillery spirits are handcrafted in the mountains of Ketchum, Idaho.

Warfield Organic American Whiskey is distilled from organic pale & crystal malts in our Scottish-made pot still & aged in traditional Ex-Bourbon barrels. Our whiskey is mashed, fermented, & distilled entirely in-house from the best malts we can get our hands on.

Our Whiskey has won gold medals from the American Craft Spirit Awards and the San Francisco International Spirits Competition.

4TH RELEASE WHISKEY

TASTING NOTES

NOSE: Sweet peach and pineapple with undertones of coconut, vanilla, and star anise.

TASTE: Sweet malts with notes of barley, leather, tobacco and cinnamon.

FINISH: A clean, fruit finish with a lingering spice.

BASE SPIRIT: Distilled from a blend of organic 2-row & organic crystal malts.

5TH RELEASE WHISKEY

TASTING NOTES

NOSE: Sweet undertones of coconut and brown sugar, with a hint of milk chocolate.

TASTE: Smooth malts with notes of butterscotch and leather tied off with sweet dried notes of allspice and the full flavor of savory baking spices.

FINISH: A clean, smooth, savory finish with a hint of baking spices.

BASE SPIRIT: Distilled from a blend of organic 2-row & organic crystal malts.

(The available release will be shipped)

There’s something a bit magical in the way spirits are made.  Sure, most of it’s science, different boiling points allowing ethanol to be separated from water. But the flavors and nuances of a spirit come from the inexact melding of flavors on the molecular level, influenced by the design of the copper pot still, water chemistry and the hands that coax the liquor to life.
Warfield has three copper pot stills—one 215 gallon copper gin still made in Washington State and two 1000 gallon whiskey stills made by Forsyth in Scotland.  These stills are the backbone of the distillery and help produce the unique and award-winning flavors of our organic gin, organic American Whiskey, and organic brandy.

Warfield Distillery spirits are handcrafted in the mountains of Ketchum, Idaho.

When it comes to vodka, less is more, and our vodka is like a ghost. Upon first sip, it provides the smooth warmth of the alcohol and then disappears from your pallet as quickly as it arrived.

TASTING NOTES

NOSE: Clean with just the faintest notes of the base grains of organic wheat.

TASTE:  Smooth flavor, full-bodied with a warming alcohol presence with a touch of wheat sweetness hiding in the background.

FINISH: Neutral yet rounded with a gentle, quickly dissipating burn to remind you that you’re still drinking vodka.

BASE SPIRIT: Neutral Spirit distilled from organic wheat

Forget about unicorns. This Pink Gin gets its flavor from real strawberries and rhubarb.

Kyrö Pink Gin is a traditionally made small-batch gin. It’s infused with foraged lingonberries, strawberries & rhubarb – the best of Finnish forests and gardens. A pink gin made to be equally enjoyed by everyone. Pink Gin gets the pink color from natural ingredients like strawberry and rhubarb, and with time the color might fade. This does not affect the taste or quality of Kyrö Pink Gin. Drink Pink with Fever-Tree tonic or soda water, a slice of pink grapefruit, and plenty of ice.

Taste: Sweetish | Soft | Smooth | Berry notes | Juniper berry

A New & Extraordinary Collaboration

Moët & Chandon, the Official Champagne of the NBA, proudly presents the Moët & Chandon and NBA Collection by Just Don, a collaboration with renowned streetwear designer and longtime friend of the house, Don C. Celebrate a season of extraordinary moments with this limited-edition collection.

THE OFFICIAL CHAMPAGNE OF THE NBA

Founded in 1743, Moët & Chandon has faced its own moments of pressure throughout history to become the No. 1 champagne in the world and is honored to have entered into this illustrious partnership, to become the Official Champagne of the NBA. 

As a brand that has long been a part of the NBA’s most illustrious celebrations and iconic moments, Moët & Chandon remains the perfect champagne to elevate at-home viewing during the 2023 NBA season. Fan-favorite options, Moët & Chandon Impérial and Moët Nectar Impérial Rosé, can be mixed deliciously into signature cocktails or enjoyed on their own to sip like a champion right from home.

In the spirit of its partners, Moët & Chandon encourages basketball fans and champagne-enthusiasts alike to celebrate every extraordinary moment in life: from the big championships to smaller life victories, and everything in between.

Exclusive! Discover the Moët & Chandon NBA Collection by Just Don - The Ultimate Luxury Champagne Experience. Get Your Limited Edition Brut Imperial Now!

Etsu Double Orange and Etsu Double Yuzu Gin are distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is these mountains that Etsu Double Orange and Etsu Double Yuzu take their fresh and light aromas from. Etsu Double Orange Gin and Etsu Double Yuzu have been macerated for seven days using traditional botanicals. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse. Only after the distillation process is fresh water from the mountain source added, which gives these gin their fresh taste.

Tasting notes

Appearance: Clear, transparent.

Nose: Fresh citrus fruits of lemon and yuzu.

Palate: Yuzu, citrus, a nice freshness.

Finish: Rounded, supple, silky.