The inspiration for the name "Cinabrio" stemmed from the vibrant hue of red, a shade that held significance in ancient Maya culture and was achieved through the use of the mineral known as cinnabar, also called Cinabrio. In Mayan mythology, red symbolized the revered deity Kinich Ahau, who represented the sun.

Deep within each bottle of Cihuatán Cinabrio, you will discover a profound connection to Mayan folklore in the form of the Sleeping Woman, a guardian goddess entrusted with protecting the Cihuatán valley. According to legend, the Sleeping Woman would act as an intermediary on behalf of the people of Cihuatán, entreating Kinich Ahau to infuse the valley with his nurturing warmth. Symbolizing Kinich Ahau were two hummingbirds, emblematic of his presence and power.

TASTING NOTES

COLOR: The hue is deep and nearly impenetrable.

NOSE: The aroma possesses an exceptional level of complexity, revealing wild shrubbery and enticing spicy notes such as curry, pepper, and ginger. The fragrance intertwines red berries and black fruits, complemented by a delicate hint of cacao resulting from meticulous maturation. The nose concludes with a subtle touch reminiscent of stones.

PALATE: The initial taste experience showcases a robust and forceful character, characterized by vibrant acidity and firm, noticeable tannins. The palate echoes the aromatic profile, featuring wild shrubbery and red berry flavors. The finish is remarkably prolonged, displaying immense concentration.

Cihuatán Sahumerio is a limited edition rum created as a celebration of love. According to Mayan lore, fire was the symbol of love and the eagle goddess Chantico was its guardian. Thus, every loving home would keep a "Sahumerio", a sacred vessel for fire. These Sahumerios would burn day and night in honor of love.

The Maya were a tight-knit community and deeply valued love and relationships. To attract love, they would perform a simple and enchanting ritual: in a Sahumerio, they would burn treats to gain the goddess Chantico’s graces.

Each treat had a meaning: dried flowers or floral honey for romance, dried fruits for family unity, incense for friendship, cacao, seeds and butters for self protection.

Charles Woodson built his legend on the gridiron throughout his storied collegiate and professional career and now takes that same dedication to his new craft spirit line.  With the launch of his first spirit, Woodson Bourbon Whiskey, Charles brings his passion for winemaking and sustainability to his craft spirit line by finishing all of his spirits in the same french oak wine barrels used in the wine making process to make his Charles Woodson Wines Napa Valley Cabernet Sauvignon. It is time for you to experience Woodson’s craft spirits and Build Your Legend.

A 6 month accelerated-aged Kentucky Bourbon. WBW has a unique flavor with a light front end of Cabernet berries with a smooth bourbon middle and a long-lasting Carmel finish on the back of the mouth. The mash was made in Kentucky, then sent in barrels to a manufacturer to accelerate the aging process by using ultrasonic waves (more Bourbon to stave contact). The Bourbon was then finished at our San Diego distillery in French Oak Cabernet wine barrels used to make Charles Woodson's Napa Valley wine.

Charles Woodson built his legend on the gridiron throughout his storied collegiate and professional career and now takes that same dedication to his new craft spirit line.  With the launch of his first spirit, Woodson Bourbon Whiskey, Charles brings his passion for winemaking and sustainability to his craft spirit line by finishing all of his spirits in the same French oak wine barrels used in the wine making process to make his Charles Woodson Wines Napa Valley Cabernet Sauvignon. It is time for you to experience Woodson’s craft spirits and Build Your Legend.

A 6 month accelerated-aged Kentucky Bourbon. WBW has a unique flavor with a light front end of Cabernet berries with a smooth bourbon middle and a long-lasting Carmel finish on the back of the mouth. The mash was made in Kentucky, then sent in barrels to a manufacturer to accelerate the aging process by using ultrasonic waves (more Bourbon to stave contact). The Bourbon was then finished at our San Diego distillery in French Oak Cabernet wine barrels used to make Charles Woodson's Napa Valley wine.

Charles Woodson built his legend on the gridiron throughout his storied collegiate and professional career and now takes that same dedication to his new craft spirit line.  With the launch of his first spirit, Woodson Bourbon Whiskey, Charles brings his passion for winemaking and sustainability to his craft spirit line by finishing all of his spirits in the same french oak wine barrels used in the wine making process to make his Charles Woodson Wines Napa Valley Cabernet Sauvignon. It is time for you to experience Woodson’s craft spirits and Build Your Legend.

Smoothly Jameson, Refreshingly Orange.

We’ve branched out and things just got zesty. Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour.

Try it over ice with lemonade and a wedge of orange for a crisp and refreshing drink.

Tasting Notes

Nose: Fresh, fruity, fragrant orange peel aroma. Well-balanced combination of zesty peel & juicy orange citrus fruits followed by sweet vanilla whiskey. Distinctively orange, with woody characteristics on finish.

Taste: Delicate, smooth and full mouthfeel with distinctive orange zest notes and spicy, nutty, sweet vanilla undertones.

Finish: Clean finish with a sweet orange aftertaste.

Enjoy the 5 STAR Jameson Irish Cosmo recipe 

Jameson Orange transforms the classic Cosmo into a sweet and tangy, yet balanced cocktail so delicious that it’ll become your new go-to. The mix of Jameson Orange, lime juice, triple sec, and cranberry juice is good during the daytime– but even better in the evening after a long, wonderful day in the sun

Ingredients

1½ PARTSJAMESON ORANGE
¼ PARTLIME JUICE
½ PARTTRIPLE SEC
½ PARTCRANBERRY JUICE

How to make

* Mix all ingredients in cocktail shaker
* Strain into coupe glass
* Garnish with orange twist

A Special release born by the joint venture of Metallica, and late Master Distiller Dave Pickerell dedicated for bourdon lovers

The super-premium whiskey collaboration from Master Distiller Dave Pickerell and Metallica. A blend of hand-selected, well-aged North American bourbon & rye whiskeys, uniquely finished in black brandy casks and the earth-shattering music of Metallica.

Using our proprietary BLACK NOISE™ finishing process, each batch of whiskey is blasted with its very own Metallica playlist, curated by the band themselves. The low-frequency sound waves force the whiskey to penetrate deeper into the barrel, extracting more caramel, honey and vanilla flavors from the wood. The result is a magnificently balanced whiskey, robust in flavor and ideal for sipping neat, on the rocks, or in a classic whiskey cocktail.

TASTING NOTES

Burnt caramel, oak & honey on the nose, with honey, cinnamon, allspice, dark fruit, clove and mint filling the palate. The finish is long and smooth, slightly creamy with hints of butterscotch taffy, maple and honey.

Quinoa Peruvian Vodka

Click Here to See the People Who Handcraft Quri Vodka - https://youtu.be/Fjs_IAQSntk

Awards

* 7 Times Award Winning

* Rated 92 Points

 Uniqueness

* Hand Cultivated Andean Quinoa Vodka

* Hand Milled Quinoa

* 45 Gallon Micro-Batches

* 5 Strains of Yeast used during Fermentation

* 3 Distillations

* Proofed with thousands of year-old Andean Glacier Water

* Filtered through Andean Volcanic Stone

Tasting

Aroma: Quinoa with a hint citrus, nut and a whisper of chocolate.

Palate: Silky smooth, but with flavor; a modest sweet and savory with robust citrus.

Mission, 5% Pledged : QURI Vodka has pledged 5% of our net profits to Peruvian Hearts Foundation. Helping Educate and Nurture Young Impoverished Women of the Andes.

One Family Farm: 100% of our Quinoa is Sourced from Juancito and his family farm, high in the Andes. Paying Fair Prices to help better the lives of Juancito and his family.

Buy 2 bottles for $50

Quinoa Peruvian Vodka

Click Here to See the People Who Handcraft Quri Vodka - https://youtu.be/Fjs_IAQSntk

Awards

* 7 Times Award Winning

* Rated 92 Points

 Uniqueness

* Hand Cultivated Andean Quinoa Vodka

* Hand Milled Quinoa

* 45 Gallon Micro-Batches

* 5 Strains of Yeast used during Fermentation

* 3 Distillations

* Proofed with thousands of year-old Andean Glacier Water

* Filtered through Andean Volcanic Stone

Tasting

Aroma: Quinoa with a hint citrus, nut and a whisper of chocolate.

Palate: Silky smooth, but with flavor; a modest sweet and savory with robust citrus.

Mission, 5% Pledged : QURI Vodka has pledged 5% of our net profits to Peruvian Hearts Foundation. Helping Educate and Nurture Young Impoverished Women of the Andes.

One Family Farm: 100% of our Quinoa is Sourced from Juancito and his family farm, high in the Andes. Paying Fair Prices to help better the lives of Juancito and his family.

NON ALCOHOLIC

ROOTS DIVINO are non-alcoholic aperitifs based on wine (di vino). The halo shape on the label symbolizes the “divine” effect of enjoying a drinking occasion without the alcohol.

El Tequileño Añejo Gran Reserva begins with 100% premium grown mature Blue Agave from the Highlands of Jalisco. These are combined with the mineral rich water from El Volcan de Tequila and distilled in copper pot stills. Aged to perfection in American & French oak, this is the perfect marriage of our finest Añejos and exclusive Reserve Extra Anejos giving this tequila great depth and complexity.

El Tequileño Cristalino Reposado tequila is rested
for 4 months in American Oak.

Freeland Spirits Dry Gin is a London Dry-style dry gin distilled in Portland, Oregon. For all you rebels defying the odds and breaking through the glass ceilings, we created a Navy Strength Gin, because strong gals deserve strong gin. The aromatics are concentrated and bold, tickling the senses with hints of spice, citrus peel, and the ever present juniper berry. Our women owned and operated distillery offers the best of the Pacific Northwest in every sip.

ABV: 57% (114 proof)

TASTE: Leads with juniper and is backed up with notes of pine forest, mulled spices, green olive and a hint of citrus.