Krug Rosé is inspired by the dream of the fifth generation of the Krug family to conceive a rosé Champagne that did not yet exist, one that could be re-created each year. Every Édition of Krug Rosé perpetuates this legacy. 

Krug Rosé is surprising, as it replaces a good red wine at the table with brio. This Champagne is a delicate blend of wines of the year with wines from selected plots of the House’s vast reserve library, completed with traditionally macerated Pinot Noir to add structure and spice. A rest of around seven years in Krug’s cellars gives Krug Rosé its refined elegance and character.

Krug Rosé is inspired by the dream of the fifth generation of the Krug family to conceive a rosé Champagne that did not yet exist, one that could be re-created each year. Every Édition of Krug Rosé perpetuates this legacy.

The broad palette of elegant notes in

Krug Rosé 26ème Édition is born from a selection of 28 wines from 7 different years, the youngest from 2014, and the oldest from 2005. It was completed with 11% traditionally macerated Pinot Noir of the year blended from plots in Aÿ and Taissy, to add a unique spiciness, colour and structure. A stay of around seven years in Krug’s cellars gives
Krug Rosé 26ème Édition its unique expression and elegance.
Krug Rosé 26ème Édition was composed around the harvest of 2014, an erratic year that oscillated between hot dry spells, and cool rainy periods. Vines developed under good conditions, ensuring a generous, high quality harvest. The contrasting weather preserved freshness and resulted in great heterogeneity throughout the region, underscoring the importance of the House’s plot-by-plot approach.

Each year, to re-create the dream of the fifth generation of the Krug family of an unexpected, bold and elegant rosé Champagne, the House starts by identifying plots’ wines from the current and previous years that will together convey all possible types of fruit expression. This composition then embraces a traditionally macerated red Pinot Noir, which adds spiciness, colour and structure.

Krug Rosé 26ème Édition is thus the result of complementing the selected plots’ wines of the year with reserve wines from 6 other years. Reserve Chardonnay plot’s wines from the 2006 harvest bring roundness and unctuousness to this Édition of Krug Rosé, while a red Pinot Noir wine of the year blended from plots in Aÿ and Taissy completed the creation. It is the 26th time this dream has been re-created.

In all, reserve wines from the House’s extensive library made up 33% of the final blend of this Édition of Krug Rosé.
The final composition of this Édition of Krug Rosé is 44% Pinot Noir, 30% Chardonnay and 26% Meunier.
The most non-conformist of Krug Champagnes, Krug Rosé is for bold gastronomic adventures. Combining breadth, depth and grace, it is a perfect tango with savoury dishes of all kinds, replacing a good red wine at the table with brio. It can be enjoyed with foie gras, lamb, game, white meat, venison or even dishes with spices.

Maker Notes

We selected barrel of the sweet, delicate 51% rye/ 45% corn/ 4% barley traditional straight rye and blended it with barrels of the big and bold 51% rye/ 49% malted barley straight rye. The end result is an upfront flavor profile that is beautifully sweet and rich with a luxurious mouthfeel. The finish has just enough cinnamon and rye spice to get your tongue tingling while the flavors from the malted barley, such as smoke and malt are still present, but softer and more subtle.

El Dorado Single Barrel EHP Demerara Rum is a premium spirit from Guyana's El Dorado Distillery, showcasing the heritage of Demerara rum production. Named after the historic EHP wooden Coffey still, this single-barrel release offers rich molasses, tropical fruit, and subtle spice notes. Limited edition and ideal for sipping neat, it reflects El Dorado's commitment to quality and tradition, making it a sought-after choice for rum enthusiasts.

American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will match the profile of each batch for consistent taste and character, providing an everyday offering. American Oak moves from sweet, rich butterscotch on the front, to savory roasted nutty notes in the middle, finishing with a lingering mild spice. It is very approachable and perfect for cocktails.

TASTING NOTES

NOSE: Vanilla, Honeysuckle, Caramel, Citrus Zest

TASTE: Butterscotch, Roasted Cashews, Nougat, Caramel Brittle

FINISH: Light Peppery Spice

Nestled on the remote northeastern coast of the Scottish island of Islay, Bunnahabhain Distillery has long been revered for its exceptional Scotch whiskies. Among its remarkable offerings, the Bunnahabhain 40 Year Old Cask Strength Single Malt stands out as an emblem of unparalleled quality and distinction.

The Age of Mastery: 40 Years in the Making
Bunnahabhain, known for its commitment to age its whiskies to perfection, has truly outdone itself with this exceptional release. Distilled and laid down in oak casks four decades ago, the Bunnahabhain 40 Year Old has been nurtured over time, absorbing the nuances of its surroundings and developing a character that's both complex and refined.

Cask Strength: A Bold Statement of Authenticity
This particular expression is bottled at cask strength, without the addition of water to dilute its intensity. This means that the whisky retains its full, undiluted character, offering a tasting experience that is both intense and richly flavored. With an alcohol content that can vary from batch to batch, this unapologetic approach to bottling truly showcases the raw essence of the spirit.

Appearance: Aged Elegance
The Bunnahabhain 40 Year Old displays a deep, rich amber hue in the glass, a testament to its four decades of maturation in carefully selected oak casks. Swirling it in your glass reveals thick, slow legs, hinting at the whisky's impressive viscosity and concentration.

Aroma: An Olfactory Symphony
Upon nosing, this venerable Scotch whisky offers a harmonious blend of aromas that captivate the senses. The initial notes are subtle, with hints of oak and vanilla, followed by layers of dried fruits, toffee, and a gentle wisp of coastal brine. The peat smoke, a hallmark of Islay whiskies, is remarkably restrained here, allowing the other complex elements to shine.

Palate: Complexity Unveiled
As the liquid touches your lips, the depth and complexity of the Bunnahabhain 40 Year Old truly come to life. The palate is a journey through time and flavor, with flavors of dark chocolate, marmalade, leather, and a whisper of spice intermingling with the soft, creamy texture. Each sip is a testament to the skill and patience of the distillers who have shepherded this whisky to perfection over the decades.

Finish: Lingering Elegance
The finish of this magnificent single malt is long and graceful, slowly tapering off with a subtle warmth that leaves you yearning for another sip. It's a remarkable whisky that rewards contemplation and demands appreciation.

Sourced from the deserts of San Luis Potosí, our 14 year old Salmiana is cooked in a 200 year old oven made from brick layered upon stone for 7 days using steam seeping through Sabine wood floors. This process allows our mezcal to maintain the truest flavor profiles of a ripe Salmiana agave. 

After 7 days of gradually applied heat, our Salmiana begins the maceration with a Roman concrete double tahona. Our juices then flow via copper grates into a larger pit, finishing the maceration process with a large single tahona stone for the perfect extraction. The aguamiel then flows through copper grates into our open air vats where we use natural fermentation ignited with pulque from the very same Salmiana. After 3 full days, we then distill through our 200 year old copper still, twice. 

A bright, clean and vegetal nose with robust aromas of crisp green bell pepper, fresh cut grass and lemon peel. Upon your first sip, we awaken your palate with a hint of olive and fresh Serrano pepper, cooked Salmiana, and a distinct creamy mouthfeel, which then finishes with lemon zest, green poblano pepper, and an elegance that lingers gracefully.

Introducing Adictivo Small Batch Whiskey, a 100% Single Malt aged in American Oak, finished in Adictivo Tequila casks for a distinctive flavor. The inaugural whiskey from the renowned tequila brand boasts notes of vanilla, sweet fruit, and fresh mint, with a pleasantly woody palate featuring accents of spice, smoke, and nutmeg. Its unique finish is long, sweet, and slightly toasty—an unparalleled experience in the world of whiskey.

The first U.S. barrel-aged soju. Aged in first-use American white oak whiskey barrels for over 6 months.

Brand Story

Inspired by memorable dinners and nights out on West 32nd Street in New York City’s Koreatown, we sought to develop an approachable, high-quality Soju to share over any meal, toast with for celebrations, or to kick back and catch up with friends.

About the Brand

Four-time NBA Champion and two-time MVP Stephen Curry is entering the spirits industry with the upcoming launch of Gentleman’s Cut Kentucky Straight Bourbon Whiskey. Years in the making, this highly anticipated, fine-aged bourbon will be released worldwide this July by Game Changer Distillery located in Boone County (Independence, KY). 
“Celebrations take on many different forms, from intimate gatherings to major milestones, and at the center of each memorable moment is a spirit rooted in history and tradition,” said Stephen Curry. “I’m proud to have helped carefully craft a new signature Kentucky Straight Bourbon, Gentleman’s Cut. This rich, complex, and bold bourbon is the perfect offering to commemorate life’s great occasions, and will be part of a raised-glass toasting moment in the lives of my fans, friends, and family.” 
The name, Gentleman’s Cut speaks to the art of crafting a truly fine spirit, as well as to Curry’s skillful movement on and off the court. Motivated by his passion for premium bourbon, Curry was intimately involved in every step of the process – from the manufacturing, blending, and aging to the packaging and marketing efforts.

Aged 5-7 years and bottled at 90 proof, Gentleman’s Cut Kentucky straight bourbon is polished and smooth.

We’ve carefully crafted a blend of 75% Corn, 21% Rye, and 4% Malted Barley that delivers a seamless sip of honey, fresh vanilla bean, and rich caramel on the palate. The rye element engages earthy and spicy notes, while the dash of barley offers bold touches of cocoa and toast.

The Tribute Blend is the third small batch blend in the Brand’s Icon Series, a series of one-off small batch releases. Each blend is different and bears its own name, inspired by the story behind it. The Tribute Blend is a nod to Dixon’s parents and the path they paved for him. The Tribute Blend’s mouthfeel is viscous and rich, moving from initial sweetness on the front, to savory notes on the mid-palate, finishing with a muted but lingering spice that hangs around longer than expected.

TASTING NOTES

NOSE: Vanilla, Nutmeg, Orange Zest, Black Pepper

TASTE: Toffee, Caramel, Apricot, Red Cinnamon Candy

FINISH: Light Peppery Spice

Maker Notes

WELCOME TO SALT POINT.

We’ve been crafting premium canned cocktails with all-natural ingredients along the coast of Northern California since 2013. Right here to be exact:
38.0834° N, 122.7633° W. Everyone at Salt Point—all ten of us—is committed to quality ingredients and the finest of spirits. Though things can get a little foggy around here, we’re clear about this: less is more. That’s why we keep the ingredients to a minimum and prefer to sail by the stars. So whether you’re hanging with old friends or interesting strangers, Salt Point invites you to kick back and raise a can.

Salt Point Greyhound

Sometimes four ingredients are enough. Especially when those ingredients are premium vodka, all-natural grapefruit, lime and carbonated water. It just may be the most refreshing drink on the high seas, or in your local grocery store.

Serving size: 12oz / 1 x can | Calories: 310 | Sugar: 31 | Carbohydrates: 34

3 x fl. oz of vodka per can.

The average bar Greyhound serving size is 5-6 fl oz on ice.

Salt Point canned cocktails have 2 standard cocktails in each can.

Sip Awards 2022 - Silver

Maker Notes

Bright, tart and perfectly sweet. Our newly released Cape Cod is a delicious mix of 6x distilled vodka, cranberry, a hint of lime juice and finished with seltzer water for a balanced cocktail with a tasteful amount of zing. And since it’s all about simplicity and purity, we made sure to drop anything extra. Kind of like the letter “r” to a true Cape Coddah.

Serving size: 12oz / 1 x can | Calories: 291 | Sugar: 24 | Carbohydrates: 26

The average bar Cape Cod serving size is 5-6 fl oz on ice.

Salt Point canned cocktails have 2 standard cocktails in each can.

AWARDS

Sip Awards 2022 - Gold

An ideal companion for a piña colada or any summer concoction craving fruity zest, our pineapple rum is delightfully sweet and direct. Revel in a novel twist on your favorite fruit, now infused with the spirited kick of white rum.

Fernet Branca Liqueur is an iconic Italian spirit renowned for its bold, complex flavor. Crafted from a secret blend of herbs and spices, it offers notes of bitter herbs, aromatic spices, and a hint of mint. Enjoy it neat, in cocktails, or as a digestif to savor its rich cultural heritage and versatility.

Inspired by traditional Mexican "Blanco" tequilas, our distinctive agave spirit blends the bold essence of blue agave seamlessly with our traditional white lightning base, delivering a truly unparalleled experience.

KENTUCKY STRAIGHT BOURBON WHISKEY
Select barrels are chosen for this small batch bourbon by our Master Distiller. Bottled at 90 proof, this Small Batch bourbon is a testament to quality and craftsmanship.

TASTING NOTES
The aroma of vanilla and oak gives way to delightful hints of caramel, leather, and honey.

Midnight Moon Moonshakes are the combination of two American classics - moonshine and milkshakes. Inspired by the golden age of American diners, this irresistible blend of traditional ‘shine and rich vanilla cream was created to serve up a taste of nostalgia that’ll have you jumping over the moon.

Midnight Moon Lightning Lemonade is a delicious blend of our legendary moonshine recipe and lemonade. This exceptionally smooth 70 proof spirit (35% ALC./VOL) delivers a crisp, sweet and slightly tart flavor. Are you thinking what we’re thinking – Adult Lemonade Stand?

A VODKA BOTH FEARED AND LOVED, WITH A NEW LABEL!
A fiery infusion of peppers, Hot Monkey Pepper-flavored Vodka impresses even the seasoned hot pepper enthusiast with serious heat and a smokey, complex character.

Gold medal winner
The recipient of a Gold Medal at the San Francisco World Spirits Competition, this complex, craft-distilled pepper vodka is the secret ingredient of Bloody Marys at bars and restaurants far and wide.

Scovie Award winner
Hot Monkey Pepper-flavored Vodka was a winner at the 19th Annual Scovie Awards, an international gourmet foods competition recognizing top fiery food products from around the world.

This unique and rare liqueur is based on a mid-19th-century French recipe and is made only in micro-batches by Swiss distiller Oliver Matter for Tempus Fugit Spirits. The protocol uses the finest French violets, traditionally hand-harvested in the sunny and historic Côte d'Azur, along the Mediterranean Sea, among the myriad of precious flowers cultivated in the region for the world's finest perfumes. 22% ABV

TASTING NOTES: As a liqueur expression, as opposed to a "crème", the lower sugar-levels help maximize the natural floral aromatics.

Maker Notes

BIRD CREEK WHISKEY

Our story began with a thirst for adventure. We needed to capture the thrill of being out in our incredible environment and cross it with the integrity of our carefully selected ingredients. We wanted to explore what the great Northwest could offer in terms of flavor since it had so much to offer in terms of fun.

Today, we have five barleys from across the upper left, that range from rare to heritage, that include a plethora of beautiful tasting notes. The landscapes where these barleys grow are second to none. Take a trip out to the rolling vistas in the Palouse hills to visit Baronesse or head down to the sprawling valley floors on the west side of the Wallowas to see the waving fields of Francin.

Wherever our whiskey tasting takes you, it's sure to be an adventure.

Tasting Notes

Nose: Ripe blackberries and blueberries greet the nose, giving way to vanilla bean, oatmeal cookie, and caramelized oak. A gentle thread of sweet spice tea lingers in the background.

Palate: Despite its dense aroma, this whiskey sits lightly on the palate. Dried oranges, clove, and rose petal complement red cherries and caramel. The long, nuanced finish brings lemon tea and potpourri.